«Alishan Gaba Sheng» is made in Alishan high-mountain area using vacuum fermentation technology in Fall 2020.
In appearance: large, brown, twisted leaves with thin cuttings. The aroma is intensive, fruity. The liquor is transparent, with a shade of a meadow honey.
The bouquet of the ready-made tea is fresh and multifaceted, berry-floral, with notes of exotic fruits, citrus and spices. The aroma is vibrant, berry-floral. The taste is juicy and smooth, buttery, sweetish, with fruity sourness, spicy nuances and refreshing finish.
Steep the tea in a hot water (75-85°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is about 10 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 12 times.
«Alishan Gaba Sheng» is an excellent tea that dispels fatigue, sets you up for an optimistic wave and gives moments of pure joy.
