Light oolongs are a popular choice among tea connoisseurs who appreciate their subtle yet complex taste and the unique characteristics that distinguish them from other types of tea. Here you can shop our selection of oolongs from Taiwan, Thailand and China.
Oolong tea is a traditional Chinese tea that is partially fermented, giving it a unique flavor and aroma.
Light oolongs, also known as green oolongs or semi-fermented oolongs, are a specific type of oolong that undergoes a shorter fermentation process than other oolongs. This results in a lighter, more delicate flavor profile with floral and fruity notes, as well as a pale greenish-yellow color when brewed.
Light oolongs are often grown in high-altitude regions of China and Taiwan, where the cooler temperatures and misty climate provide ideal growing conditions. They are typically harvested in the spring and autumn, when the tea leaves are at their peak freshness and flavor.
Light oolongs are a popular choice among tea connoisseurs who appreciate their subtle yet complex taste and the unique characteristics that distinguish them from other types of tea.
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