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Alishan Gaba Oolong SHQ

Regula la presión arterial y disminuye el estrés

14,25€

Pickup available at Tea Store Camp 6

(usually ready in 2 to 4 days)

DESCRIPTION

"Alishan Gaba Oolong SHQ" was made at the territory of the Alishan natural reserve in central, alpine Taiwan. During the treatment, tea leaves passed through multistage vacuum fermentation and long heating on charcoal.

Dry leaf: medium-sized, spherically twisted brown pellets. The aroma is warm, balsamic with biscuit hints. The liquor is transparent, hazelnut color.

The bouquet of brewed tea is multifaceted and warm, woody-and-spicy, with fruity, biscuit, coffee, cognac and chocolate notes. The aroma is deep and warm, complex. The taste is rich and soft, sweetish, a bit spicy, with a fruity sourness and refined cocoa bitterness, transforming into refreshing finish.

Steep the tea in hot water (90-95°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is 7-10 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 12 times.

"Gaba Oolong SHQ" is the best choice in a situation when you need to relieve fatigue, warm your body and soul and tune in to a philosophical attitude to what is happening.

Cultivation and Harvest

Grown at an altitude between 500 and 800 meters, it is hand-picked during the spring harvest, following the standard of one bud with one or two leaves. The production process includes withering, pan-firing, shaping, and drying, preserving the tea's vibrant green hue and elegant form.

Preparation and Flavor

This tea brews into a clear, bright infusion with a sweet, refreshing taste and a lingering floral aroma. Revered for its "fresh and smooth" character, Liping Sparrow Tongue offers a gentle and satisfying experience, making it a favorite among green tea enthusiasts.

Benefits

Rich in polyphenols, catechins, and amino acids, Liping Sparrow Tongue tea supports health by promoting digestion, boosting metabolism, and providing antioxidants. For the best flavor, brew with water at 80°C to allow the leaves to unfurl and release their delicate essence.

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