Light, fresh, with vegetal notes. Made from young leaves that are heated (steamed or pan-fired) to stop oxidation. It offers a pure and revitalizing flavor, ideal for moments of calm and connection with nature.
Light, fresh, with vegetal notes. Made from young leaves that are heated (steamed or pan-fired) to stop oxidation. It offers a pure and revitalizing flavor, ideal for moments of calm and connection with nature.
Green Emerald Tea is a specialty green tea originally developed in 2003 by tea master Mou Yingshu. It is made from the Fuding Da Bai cultivar and produced in the...
Jin Xuan Green Tea is a high-mountain green tea produced from the Jin Xuan oolong cultivar in Sanming City, Fujian Province. Grown at an average altitude of 1100 meters, the...
Bai Mao Hou, or White Monkey, is a traditional tea from Zhenghe County, Fujian Province. First created in the early 20th century, the tea takes its name from its curled,...
This exquisite green tea hails from the misty highlands of Guizhou Province, China, where the unique microclimate and fertile soil create ideal conditions for tea cultivation. Harvested in early spring...
Jiangxi Jasmine Green Tea is a classic flower-scented tea made from green tea leaves and fresh jasmine blossoms. This tea is produced in Fuliang (浮梁) County, Jiangxi Province, an area...
In appearance: bright green, smallest fraction powder. The aroma is intensive, grassy with a hint of seaweed. 1st-2nd harvests / blend: Sayamakaori-Yabukita offers a vegetal profile all in strength with...
Signature blend by Moychay - we mixed our Okuhikari Sencha with Ku Qiao Cha, buckwheat tea to create soothing and slightly energyzing tea to keep you warm! Genmaicha (玄米) is...
Jiangxi Chun Ya – Qingming Green Tea (April 2025 Harvest)This elegant green tea comes from the misty highlands of Jiangxi and is handpicked in early April, just around the Qingming...
The summer harvest. Two bright green and soft leaves and a bud, fresh and hand-picked. Improved technology resulted in an improved palette comparing to the first flush green tea. Summer harvest 2021....
Big Red Robe Wuyishan Oolong tea Da Hong Pao is one of China’s most renowned oolong teas, originating from the Jiulongke area under Tianxin Temple in the northeastern Wuyi Mountains,...
Floral Aroma Da Hong Pao Da Hong Pao (Big Red Robe) is a tea from Wuyishan, known for its status among Chinese teas.Historically, this tea was originally named Qidan (Incredible...
Yunnan Black Tea (Yunnan Red Tea) Dian Hong, or Yunnan Red Tea, originates from Fengqing County, Yunnan Province, a region renowned for its ideal tea-growing conditions. First developed in the...
High-Mountain Yunnan Black Tea Dian Hong, or Yunnan Red Tea, is produced in Fengqing County, Yunnan Province, a region known for its ideal tea-growing conditions. With abundant sunshine, high altitudes,...
Dragon Claw Tea stands out as a variety of white tea, harvested from ancient, wild trees that are centuries old, nestled high in the mountains at elevations ranging from 1500...
Imperial Grade Ripe Pu-erh Tea from Fengqing (spring 2024 material) Gongting Pu-erh, or Imperial Ripe Pu-erh, represents the finest grade of post-fermented Pu-erh tea. This tea is produced from the...
Old Bush Red Tea from Wuyi Mountains Old Bush Red Tea is produced from 40-year-old Meizhan and Shuixian tea bushes in the southern foothills of the Wuyi Mountains, Fujian Province....
Green Emerald Tea is a specialty green tea originally developed in 2003 by tea master Mou Yingshu. It is made from the Fuding Da Bai cultivar and produced in the...
"Alishan Gaba Oolong SHQ" was made at the territory of the Alishan natural reserve in central, alpine Taiwan. During the treatment, tea leaves passed through multistage vacuum fermentation and long heating...
Jin Xuan Green Tea is a high-mountain green tea produced from the Jin Xuan oolong cultivar in Sanming City, Fujian Province. Grown at an average altitude of 1100 meters, the...
Mei Zhan Black Tea Mei Zhan Black Tea originates from Fenglin Village, Shuyang Town, Nanjing County, Fujian Province. The Mei Zhan tea tree, also known as Da Ye Mei Zhan...
NanNuo Mountain Big Tree Black Tea Nan Nuo Mountain Ancient Tree Black Tea is produced in the Nan Nuo Mountain region of Menghai County, Xishuangbanna Prefecture, Yunnan Province. This area,...
Matcha originated in China during the Song Dynasty (960–1279) with Dian Cha (点茶), the practice of whisking powdered tea into a frothy drink. This method, blending flavor with an artful...
Ning’er Black Tea is produced from the Yunnan Da Ye Zhong tea variety, grown in the highlands of Ning’er County, Yunnan Province, at an altitude of 1300 meters. Its production...
Premium Ripe Pu-erh Tea from Fengqing (spring 2024 material) This Premium Ripe Pu-erh tea represents one of the highest grades in the classification of ripe Pu-erh teas. Made exclusively from...
Osmanthus Scented Beauty Tea is a floral oolong made from Meiren (Beauty) tea and dan gui (sweet osmanthus) blossoms. The base tea is grown at 1100 meters in Sanming City,...
Liping Red Tea Liping Red Tea hails from Liping County, Guizhou Province, a region with a tea-growing history dating back to the Han Dynasty. Praised as an exceptional tea area...
Jasmine Oolong Tea is a scented oolong that combines the delicate sweetness of oolong tea with the heady fragrance of jasmine blossoms. The base tea is grown in Sanming City,...
Yiwu Black Tea Yiwu Black Tea is produced in Yiwu Town, located in Mengla County, Xishuangbanna, Yunnan Province. This region, with an average altitude of 1200–1500 meters, benefits from abundant...
Yiwu Raw Pu-erh Tea (spring 2023) Yiwu Raw Pu-erh Tea originates from Yiwu Mountain in Mengla County, Xishuangbanna, Yunnan Province. At an altitude of 1200–1500 meters, this region’s warm, humid...
Bulang Big Tree Ripe Pu-erh Tea Bulang Ancient Tree Ripe Pu-erh Tea originates from Bulang Mountain in Menghai County, Xishuangbanna Prefecture, Yunnan Province. This region is renowned for its rich...
Rose Scented Beauty Tea is a floral oolong made from Meiren (also known as "Oriental Beauty") tea scented with premium double-petal roses from Pingyin County, Shandong—known as China’s “Hometown of...
Shou Mei white tea, processed using traditional methods from large leaves, possesses a delicate yet intense taste with a rich aroma. This tea is ideal for natural aging. The origin...
Bai Mao Hou, or White Monkey, is a traditional tea from Zhenghe County, Fujian Province. First created in the early 20th century, the tea takes its name from its curled,...
“Tai Gaba Oolong” is a product from tea farmers from Wawi village, Changrai district (850 m altitude). In appearance: red-brown, twisted tea shoots with thin cuttings. The aroma is intensive,...
Lancang Ripe Pu-erh Tea (spring 2019) Lancang Ripe Pu-erh Tea is produced in Lancang County, Yunnan Province, within the fertile Lancang River basin. The region’s altitude of 1600 meters, combined...
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