Energizing and comforting. Its leaves are fully oxidized, developing malty, toasted, sometimes fruity or even smoky notes. The infusion is amber to deep reddish, full-bodied, and warm in character—awakening the senses.
Energizing and comforting. Its leaves are fully oxidized, developing malty, toasted, sometimes fruity or even smoky notes. The infusion is amber to deep reddish, full-bodied, and warm in character—awakening the senses.
This collection is your invitation into the rich and warming world of Chinese red teas. From soft floral notes to deep malty richness, each tea offers a unique story shaped...
Fragrant Snail Black Tea is a distinctive black tea from Guizhou Province, named for its tightly rolled leaf shape that resembles a curled snail. Harvested in early spring from highland...
Mao Xiang Hong Cha (Maotai Fragrance Black Tea) Mao Xiang Hong Cha, also known as Maotai Aroma Black Tea, is a unique tea created in collaboration with retired engineers from...
Red Ruby is a premium black tea developed in 2013 as a counterpart to Green Emerald (绿宝石), using high-quality tea cultivars from Guizhou Province. Produced by Guizhou Guicha Group, this...
Georgian natural semi-fermentation tea, with partial regular and partial vacuum fermentation (to increase the amount of GABA acid). Atami in Georgian means "Peach", this tea has this name because this...
Georgian natural semi-fermentation red (black) tea, with partial regular and partial vacuum fermentation (to increase the amount of GABA acid). Ozurgeti is the name of the city, where located our...
Experimental Georgian natural semi-fermentation tea, with partial normal and partial vacuum fermentation. Oolong-style technology. Two and three leaf + one bud material. Technology was developed by Sergey Shevelev during summer...
Experimental Georgian natural semi-fermentation tea, with partial regular and partial vacuum fermentation (to increase the amount of GABA acid). Khili in Georgian means "fruity", this tea has this name because...
Experimental Georgian natural semi-fermentation tea, with partial regular and partial vacuum fermentation. Guria is the name of the province, where our tea factory located. Two and three leaf + one...
Georgian natural semi-fermentation red (black) tea, with partial regular and partial vacuum fermentation (to increase the amount of GABA acid). Tapli in Georgian means "honey". This tea providing sweet and...
Magnificent ceremonial tea to relax in the afternoon. The effect is warming, soft, relaxing and calming. Description Visual description When dry these leaves are big, beautiful maroon-brown nubs of twisted tea...
Big Red Robe Wuyishan Oolong tea Da Hong Pao is one of China’s most renowned oolong teas, originating from the Jiulongke area under Tianxin Temple in the northeastern Wuyi Mountains,...
"Gaba Oolong" (handpicked) is made in the Alishan natural reserve (central Taiwan). During the manufacturing process, tea leaves passed through multistage vacuum fermentation. Dry leaf: small, spherically twisted pellets of...
High-Mountain Yunnan Black Tea Dian Hong, or Yunnan Red Tea, is produced in Fengqing County, Yunnan Province, a region known for its ideal tea-growing conditions. With abundant sunshine, high altitudes,...
Dragon Claw Tea stands out as a variety of white tea, harvested from ancient, wild trees that are centuries old, nestled high in the mountains at elevations ranging from 1500...
Floral Aroma Da Hong Pao Da Hong Pao (Big Red Robe) is a tea from Wuyishan, known for its status among Chinese teas.Historically, this tea was originally named Qidan (Incredible...
Yingde Black Tea (Golden Tips) Yingde Black Tea, known for its bright golden tips and smooth texture, is a signature product from Yingde City, Guangdong Province, a region renowned as...
Yunnan Black Tea (Yunnan Red Tea) Dian Hong, or Yunnan Red Tea, originates from Fengqing County, Yunnan Province, a region renowned for its ideal tea-growing conditions. First developed in the...
Ning’er Black Tea is produced from the Yunnan Da Ye Zhong tea variety, grown in the highlands of Ning’er County, Yunnan Province, at an altitude of 1300 meters. Its production...
NanNuo Mountain Big Tree Black Tea Nan Nuo Mountain Ancient Tree Black Tea is produced in the Nan Nuo Mountain region of Menghai County, Xishuangbanna Prefecture, Yunnan Province. This area,...
Black Tea with Bergamot is an excellent choice when you want something bright, unusual, and at the same time unpretentious and friendly. It relieves fatigue, warms the body and heart,...
Ripe Pu-erh Tea (Second Grade) from Fengqing (2024 Spring material) This second-grade ripe Pu-erh tea is crafted from the Mengku Da Ye Zhong tea variety, grown in Fengqing County, Yunnan...
Guizhou origin Iron Goddess of Mercy Oolong Tie Guan Yin is one of China’s most treasured oolong teas, originating in Anxi County, Fujian Province, during the Qing Dynasty (1723–1735)....
"Alishan Gaba Oolong SHQ" was made at the territory of the Alishan natural reserve in central, alpine Taiwan. During the treatment, tea leaves passed through multistage vacuum fermentation and long heating...
Liping Red Tea Liping Red Tea hails from Liping County, Guizhou Province, a region with a tea-growing history dating back to the Han Dynasty. Praised as an exceptional tea area...
Jasmine Oolong Tea is a scented oolong that combines the delicate sweetness of oolong tea with the heady fragrance of jasmine blossoms. The base tea is grown in Sanming City,...
Shou Mei white tea, processed using traditional methods from large leaves, possesses a delicate yet intense taste with a rich aroma. This tea is ideal for natural aging. The origin...
Great choice for everyday tea breaks. It removes mental fatigue and nervous tension, refreshes perception and activates mental activity. Description Visual description When dry, these are heavy, glossy, burgundy-brown bundles...
Imperial Grade Ripe Pu-erh Tea from Fengqing (spring 2024 material) Gongting Pu-erh, or Imperial Ripe Pu-erh, represents the finest grade of post-fermented Pu-erh tea. This tea is produced from the...
Uji Ceremonial Matcha is a premium blend of the Yabukita and Samidori cultivars, sourced from the historic Uji region in Kyoto Prefecture. This first harvest matcha is renowned for its...
紫鹃生茶 (Zi Juan Sheng Cha) is a type of raw Pu-erh tea made from a unique variety of tea leaves known as "Zi Juan," which means "Purple Beauty." This tea...
“Tai Gaba Oolong” is a product from tea farmers from Wawi village, Changrai district (850 m altitude). In appearance: red-brown, twisted tea shoots with thin cuttings. The aroma is intensive,...
Floral Black Tea This wonderful "hong wulong" (red oolong tea) is made from the high-aroma cultivars Jin Guanyin, Jin Mudan, Huang Guanyin, and Zi Meigui, grown in sustainable agriculture certified...
Amazing tea for discerning gourmets and a special tea mood – with a refined, delicate taste and a refreshing, harmonising effect. Description Visual description When dry – these are large...
Green Emerald Tea is a specialty green tea originally developed in 2003 by tea master Mou Yingshu. It is made from the Fuding Da Bai cultivar and produced in the...
Lancang Ripe Pu-erh Tea (spring 2019) Lancang Ripe Pu-erh Tea is produced in Lancang County, Yunnan Province, within the fertile Lancang River basin. The region’s altitude of 1600 meters, combined...
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