Powdered green tea of Japanese origin made from the most tender and highest quality leaves, shade-grown for weeks to preserve freshness and enhance its properties. Its silky texture and intense vegetal flavor make it a true ritual of calm, energy, and presence. A tea to breathe, feel, and live.
Powdered green tea of Japanese origin made from the most tender and highest quality leaves, shade-grown for weeks to preserve freshness and enhance its properties. Its silky texture and intense vegetal flavor make it a true ritual of calm, energy, and presence. A tea to breathe, feel, and live.
Matcha originated in China during the Song Dynasty (960–1279) with Dian Cha (点茶), the practice of whisking powdered tea into a frothy drink. This method, blending flavor with an artful...
Cultivar: blend (Yabukita / Fushun / Sayamakaori) Region: Kyushu island Harvest: First Harvest, May 2024 Koicha (Thick Matcha): When prepared as koicha, this matcha delivers a rich, round umami flavor...
Uji Ceremonial Matcha is a premium blend of the Yabukita and Samidori cultivars, sourced from the historic Uji region in Kyoto Prefecture. This first harvest matcha is renowned for its...
Magnificent ceremonial tea to relax in the afternoon. The effect is warming, soft, relaxing and calming. Description Visual description When dry these leaves are big, beautiful maroon-brown nubs of twisted tea...
"Gaba Oolong" (handpicked) is made in the Alishan natural reserve (central Taiwan). During the manufacturing process, tea leaves passed through multistage vacuum fermentation. Dry leaf: small, spherically twisted pellets of...
Dragon Claw Tea stands out as a variety of white tea, harvested from ancient, wild trees that are centuries old, nestled high in the mountains at elevations ranging from 1500...
Liping Sparrow Tongue Green Tea Liping Sparrow Tongue, a traditional Chinese green tea, is celebrated for its delicate shape and refined quality. This tea, named for its resemblance to a...
Big Red Robe Wuyishan Oolong tea Da Hong Pao is one of China’s most renowned oolong teas, originating from the Jiulongke area under Tianxin Temple in the northeastern Wuyi Mountains,...
Black Tea with Bergamot is an excellent choice when you want something bright, unusual, and at the same time unpretentious and friendly. It relieves fatigue, warms the body and heart,...
Yunnan Black Tea (Yunnan Red Tea) Dian Hong, or Yunnan Red Tea, originates from Fengqing County, Yunnan Province, a region renowned for its ideal tea-growing conditions. First developed in the...
Guizhou origin Iron Goddess of Mercy Oolong Tie Guan Yin is one of China’s most treasured oolong teas, originating in Anxi County, Fujian Province, during the Qing Dynasty (1723–1735)....
"Alishan Gaba Oolong SHQ" was made at the territory of the Alishan natural reserve in central, alpine Taiwan. During the treatment, tea leaves passed through multistage vacuum fermentation and long heating...
High-Mountain Yunnan Black Tea Dian Hong, or Yunnan Red Tea, is produced in Fengqing County, Yunnan Province, a region known for its ideal tea-growing conditions. With abundant sunshine, high altitudes,...
Floral Aroma Da Hong Pao Da Hong Pao (Big Red Robe) is a tea from Wuyishan, known for its status among Chinese teas.Historically, this tea was originally named Qidan (Incredible...
Great choice for everyday tea breaks. It removes mental fatigue and nervous tension, refreshes perception and activates mental activity. Description Visual description When dry, these are heavy, glossy, burgundy-brown bundles...
紫鹃生茶 (Zi Juan Sheng Cha) is a type of raw Pu-erh tea made from a unique variety of tea leaves known as "Zi Juan," which means "Purple Beauty." This tea...
“Tai Gaba Oolong” is a product from tea farmers from Wawi village, Changrai district (850 m altitude). In appearance: red-brown, twisted tea shoots with thin cuttings. The aroma is intensive,...
Amazing tea for discerning gourmets and a special tea mood – with a refined, delicate taste and a refreshing, harmonising effect. Description Visual description When dry – these are large...
Shou Mei white tea, processed using traditional methods from large leaves, possesses a delicate yet intense taste with a rich aroma. This tea is ideal for natural aging. The origin...
Uji Ceremonial Matcha is a premium blend of the Yabukita and Samidori cultivars, sourced from the historic Uji region in Kyoto Prefecture. This first harvest matcha is renowned for its...
Yingde Black Tea (Golden Tips) Yingde Black Tea, known for its bright golden tips and smooth texture, is a signature product from Yingde City, Guangdong Province, a region renowned as...
Lancang Ripe Pu-erh Tea (spring 2019) Lancang Ripe Pu-erh Tea is produced in Lancang County, Yunnan Province, within the fertile Lancang River basin. The region’s altitude of 1600 meters, combined...
Roasted Iron Goddess of Mercy Oolong Tie Guan Yin, originating from Xiangping Town, Anxi County, Fujian Province, is a historic oolong tea first developed during the Qing Dynasty (1723–1735). This...
Golden White Dragon Tea (GABA Tea) Golden White Dragon Tea, also known as GABA Tea, is a remarkable tea crafted from the Jin Xuan tea cultivar, first introduced to mainland...
Chinese Red from Fengqing County, Yunnan province, stands out among red teas like Da Jin Zhen and Da Jin Ya. Despite being made from the same tea variety, Zhongguo Hong...
“Gaba Assam Hong Cha” is a red tea processed with anaerobic fermentation technology from Doi Mai Salong Village, Changrai District (altitude 1000m). Assamica shoots were used as raw materials. In...
Pasha Ancient Tree Ripe Pu-erh Tea Pasha Ancient Tree Ripe Pu-erh Tea comes from Pasha Village in Menghai County, Yunnan Province. This area, with its tropical rainforest climate, an average...
Ning’er Black Tea is produced from the Yunnan Da Ye Zhong tea variety, grown in the highlands of Ning’er County, Yunnan Province, at an altitude of 1300 meters. Its production...
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