Add to wishlist

Ruby Gaba Oolong

11,25€

Pickup available at Tea Store Camp 6

(usually ready in 2 to 4 days)

DESCRIPTION

Great choice for everyday tea breaks. It removes mental fatigue and nervous tension, refreshes perception and activates mental activity.

Description

Visual description

When dry, these are heavy, glossy, burgundy-brown bundles with tiny cuttings.

The fragrance is intense, warm, biscuit-spicy with a tint of chicory.

The infusion is transparent, with a dark amber hue.

Taste and aroma

The brewed tea has a warm, complex flavour, with notes of wood, spices, cream caramel and berries.

The aroma is tender, sweet, with a tint of chicory.

The taste is soft, silky, sweetish, with light berry tartness, transforming into mild, refreshing aftertaste.

General information

This Gaba Oolong is made of Ruby-18 tea cultivar autumn shoots, collected and processed in Alishan nature reserve (Chiayi County).

Brewing method

Brewing suggestions. Brew the tea with hot boiling water (95°C) in a gaiwan or a teapot for Taiwanese oolong made of porous clay. The proportion is 6 g per 100 ml. The first infusion should last for 8-10 seconds. After that make short infusions (just for a second), increasing the infusion time gradually. You can repeat this brewing method up to approximately 10 times.

Cultivation and Harvest

Grown at an altitude between 500 and 800 meters, it is hand-picked during the spring harvest, following the standard of one bud with one or two leaves. The production process includes withering, pan-firing, shaping, and drying, preserving the tea's vibrant green hue and elegant form.

Preparation and Flavor

This tea brews into a clear, bright infusion with a sweet, refreshing taste and a lingering floral aroma. Revered for its "fresh and smooth" character, Liping Sparrow Tongue offers a gentle and satisfying experience, making it a favorite among green tea enthusiasts.

Benefits

Rich in polyphenols, catechins, and amino acids, Liping Sparrow Tongue tea supports health by promoting digestion, boosting metabolism, and providing antioxidants. For the best flavor, brew with water at 80°C to allow the leaves to unfurl and release their delicate essence.

DON’T KNOW WHERE TO START?

Discover our free guide

If you're interested in the world of tea and its many benefits but don't know where to begin, enter your email address and we’ll send you our complete guide.