This tea brick combines premium ripe Pu’er teas from the famous Bulang Mountain and Pasha Village in Menghai, Yunnan Province.Bulang Mountain teas from 2017 and 2023 contribute a robust, full-bodied...
Composition: agarwood, sticky powder. Sticky powder or "joss stick glue" is a neutral, sticky substance used in the manufacturing of incense sticks, especially in traditional Chinese incense production. The tree...
Sergey Shevelev, founder of Moychay International, is a traveler, tea connoisseur and successful video blogger. He considers ambassadorship of tea culture to be one of his main life goals. Searching for the...
Composition: Mint Mountain thyme Red mountain ash berries Raspberry Berries Hawthorn berries Chamomile Flowers of fireweed The herbal tea "Zen" is full of flavors and aromas of relaxing herbs, flowers and...
"Alishan Gaba Oolong SHQ" was made at the territory of the Alishan natural reserve in central, alpine Taiwan. During the treatment, tea leaves passed through multistage vacuum fermentation and long heating...
«Alishan Gaba Sheng» is made in Alishan high-mountain area using vacuum fermentation technology in Fall 2020. In appearance: large, brown, twisted leaves with thin cuttings. The aroma is intensive, fruity....
Alishan Oolong Tea – Taiwan’s Iconic High Mountain Tea Mount Ali, or Alishan, is Taiwan's most famous tea destination, renowned for its breathtaking scenery and exceptional high mountain teas. Its...
The Gaba Oolong "Fresh Aroma" is a magnificent ceremonial tea – cozy, multi-layered, cheering and long. Description Visual descriptions Dry leaf: medium-size, spherically twisted lumps of brown colour. The liquor...
This tea brick is produced entirely from 2018 ripe Pu’er tea, sourced from Menghai, Yunnan Province.The tea offers a rich, full-bodied profile with deep earthy notes, complemented by a mellow...
A 100-gram tea cake of medium density, effortlessly separates into small, brown and red buds. The aroma is restrained, with bakery and nutty notes. The infusion is dark reddish-chestnut. The...
«Fu Zhuan» («Golden Longevity Tea Brick») made in Anhua (Hunan Province) in 2017. The microbe Eurotium Cristatum or Jin Hua (Golden Flowers), extremely healthy, participates in the creation of this tea....
«Shou Zhu Fu Zhuan» («Handmade Longevity Tea Brick») from Anhua (Hunan Province) made in 2014. The microbe Eurotium Cristatum or Jin Hua (Golden Flowers), extremely healthy, participates in the creation...
This rare Dancong is a high-quality oolong tea, originating from Phoenix Mountains in Guangdong, China. Notable for its smooth taste and complex, unusual flavor profile, this tea is meticulously crafted....
Georgian natural semi-fermentation tea, with partial regular and partial vacuum fermentation (to increase the amount of GABA acid). Atami in Georgian means "Peach", this tea has this name because this...
Exclusive, unforgettable and authentic yerba, that is ground very coarsely. This 100% natural and original product will surprise even a sophisticated tea-lover. Description The tea has a highly smoked flavour...
Composition: sandalwood, sticky powder. Sticky powder or "joss stick glue" is a neutral, sticky substance used in the manufacturing of incense sticks, especially in traditional Chinese incense production. The tree...
The "Precious Orchid with the White Bud" is a locally renowned Qilan oolong variety from Pinghe County, Fujian Province. This sweet and fragrant oolong tea, processed using traditional methods, remains...
“Big Dipper, Herbaceous Aroma” is made of first spring tea shoots of Bei Dou tea cultivar. During manufacturing the tea leaves were exposed to medium degree of fermentation and baked on...
A 100-gram tea cake of medium density, effortlessly separates into small, brown leaves, thin cuttings and red buds. The aroma is restrained, nutty-woody with a fruity note. The infusion is...
Composition: clove, liquidambar, sticky powder. Sticky powder or "joss stick glue" is a neutral, sticky substance used in the manufacturing of incense sticks, especially in traditional Chinese incense production. The...
Bulang Ancient Tree Ripe Pu-erh Tea Bulang Ancient Tree Ripe Pu-erh Tea is sourced from Bulang Mountain in Menghai County, Xishuangbanna Prefecture, Yunnan Province. Known for its ancient tea gardens,...
Bulang Big Tree Ripe Pu-erh Tea Bulang Ancient Tree Ripe Pu-erh Tea originates from Bulang Mountain in Menghai County, Xishuangbanna Prefecture, Yunnan Province. This region is renowned for its rich...
This tea brick combines premium ripe Pu’er teas from the famous Bulang Mountain and Pasha Village in Menghai, Yunnan Province.Bulang Mountain teas from 2017 and 2023 contribute a robust, full-bodied...
Composition: agarwood, sticky powder. Sticky powder or "joss stick glue" is a neutral, sticky substance used in the manufacturing of incense sticks, especially in traditional Chinese incense production. The tree...
Sergey Shevelev, founder of Moychay International, is a traveler, tea connoisseur and successful video blogger. He considers ambassadorship of tea culture to be one of his main life goals. Searching for the...
Composition: Mint Mountain thyme Red mountain ash berries Raspberry Berries Hawthorn berries Chamomile Flowers of fireweed The herbal tea "Zen" is full of flavors and aromas of relaxing herbs, flowers and...
"Alishan Gaba Oolong SHQ" was made at the territory of the Alishan natural reserve in central, alpine Taiwan. During the treatment, tea leaves passed through multistage vacuum fermentation and long heating...
«Alishan Gaba Sheng» is made in Alishan high-mountain area using vacuum fermentation technology in Fall 2020. In appearance: large, brown, twisted leaves with thin cuttings. The aroma is intensive, fruity....
Alishan Oolong Tea – Taiwan’s Iconic High Mountain Tea Mount Ali, or Alishan, is Taiwan's most famous tea destination, renowned for its breathtaking scenery and exceptional high mountain teas. Its...
The Gaba Oolong "Fresh Aroma" is a magnificent ceremonial tea – cozy, multi-layered, cheering and long. Description Visual descriptions Dry leaf: medium-size, spherically twisted lumps of brown colour. The liquor...
This tea brick is produced entirely from 2018 ripe Pu’er tea, sourced from Menghai, Yunnan Province.The tea offers a rich, full-bodied profile with deep earthy notes, complemented by a mellow...
A 100-gram tea cake of medium density, effortlessly separates into small, brown and red buds. The aroma is restrained, with bakery and nutty notes. The infusion is dark reddish-chestnut. The...
«Fu Zhuan» («Golden Longevity Tea Brick») made in Anhua (Hunan Province) in 2017. The microbe Eurotium Cristatum or Jin Hua (Golden Flowers), extremely healthy, participates in the creation of this tea....
«Shou Zhu Fu Zhuan» («Handmade Longevity Tea Brick») from Anhua (Hunan Province) made in 2014. The microbe Eurotium Cristatum or Jin Hua (Golden Flowers), extremely healthy, participates in the creation...
This rare Dancong is a high-quality oolong tea, originating from Phoenix Mountains in Guangdong, China. Notable for its smooth taste and complex, unusual flavor profile, this tea is meticulously crafted....
Georgian natural semi-fermentation tea, with partial regular and partial vacuum fermentation (to increase the amount of GABA acid). Atami in Georgian means "Peach", this tea has this name because this...
Exclusive, unforgettable and authentic yerba, that is ground very coarsely. This 100% natural and original product will surprise even a sophisticated tea-lover. Description The tea has a highly smoked flavour...
Composition: sandalwood, sticky powder. Sticky powder or "joss stick glue" is a neutral, sticky substance used in the manufacturing of incense sticks, especially in traditional Chinese incense production. The tree...
The "Precious Orchid with the White Bud" is a locally renowned Qilan oolong variety from Pinghe County, Fujian Province. This sweet and fragrant oolong tea, processed using traditional methods, remains...
“Big Dipper, Herbaceous Aroma” is made of first spring tea shoots of Bei Dou tea cultivar. During manufacturing the tea leaves were exposed to medium degree of fermentation and baked on...
A 100-gram tea cake of medium density, effortlessly separates into small, brown leaves, thin cuttings and red buds. The aroma is restrained, nutty-woody with a fruity note. The infusion is...
Composition: clove, liquidambar, sticky powder. Sticky powder or "joss stick glue" is a neutral, sticky substance used in the manufacturing of incense sticks, especially in traditional Chinese incense production. The...
Bulang Ancient Tree Ripe Pu-erh Tea Bulang Ancient Tree Ripe Pu-erh Tea is sourced from Bulang Mountain in Menghai County, Xishuangbanna Prefecture, Yunnan Province. Known for its ancient tea gardens,...
Bulang Big Tree Ripe Pu-erh Tea Bulang Ancient Tree Ripe Pu-erh Tea originates from Bulang Mountain in Menghai County, Xishuangbanna Prefecture, Yunnan Province. This region is renowned for its rich...
This tea brick combines premium ripe Pu’er teas from the famous Bulang Mountain and Pasha Village in Menghai, Yunnan Province.Bulang Mountain teas from 2017 and 2023 contribute a robust, full-bodied...
Composition: agarwood, sticky powder. Sticky powder or "joss stick glue" is a neutral, sticky substance used in the manufacturing of incense sticks, especially in traditional Chinese incense production. The tree...