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Shu Ripe Pu-erh

Its aging is accelerated through the traditional “wet piling” (Wo Dui) method, offering from early on a dark infusion with an earthy, rounded, and comforting flavor—featuring notes of cocoa, licorice, or damp forest. Ideal for slow, mindful enjoyment.

LAN CANG SHU CHA

20,80€26,00€

BULANG DA SHU, 100 gr

26,40€33,00€

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