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They are made from fully fermented tea leaves and has a bold, robust flavor. It contains flavonoids and other antioxidants that can help reduce the risk of heart disease and stroke, and may also help lower blood pressure.

Green tea or Lü cha, 绿茶, is the oldest and largest category of Chinese tea. This tea contains a high amount of nutrients and a pure grass-floral flavour, preserved thanks to nuances in the way it is processed. Green tea is a popular beverage that is made from the leaves of the Camellia sinensis plant. It has been consumed for centuries in China and Japan and is now enjoyed all over the world for its numerous health benefits.

White tea (白茶, baicha) is the least fermented type of tea. It is produced in a way similar to that of medicinal herbs: after plucking, tea buds and leaves are laid out in a thin layer on wickers and dried either in the diffused sunlight, or in the shade, under a canopy. If the sun is not enough to evaporate moisture from the leaf, it is dried with hot air at the final stage.

Oolong tea is a traditional Chinese tea that falls between green tea and black tea in terms of oxidation. Oolongs are famous for the wide range of flavours and they can be seen as by far the most naturally aromatic type of tea.