Wild Trees Sheng Puerh Tea (Spring 2023): A Unique Offering from the Thailand Tea Forest Project
This Wild Trees Sheng Puerh Tea from the Thailand Tea Forest Project is a delicate yet dynamic tea, offering a balance of complexity and refinement. Harvested in spring 2023 from wild-growing trees, this tea is ideal for immediate enjoyment and exhibits potential for aging, making it a versatile addition to any tea collection.
Learn more about the Thailand Tea Forest Project and its mission.
Description
Leaf Appearance and Aroma
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Dry Leaves: Medium-sized with some buds. Their aroma is light, delicate, slightly smoky, floral, and fruity.
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Wet Leaves: Even between infusions, the leaves maintain a mild, balanced aroma, avoiding the harshness often associated with young Sheng Puerh teas.
Flavor Profile
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Initial Infusions: The first three infusions may feature noticeable bitterness, but it is a clean and pleasant bitterness that avoids roughness.
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Later Infusions: The bitterness softens, giving way to a slightly sweet, delicate, and balsamic flavor.
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Aromas:
- Floral and fruity notes, with hints of dry wood and aloe.
- Prominent fruity tones, including light fruits and citruses like pear, pineapple, green grape, starfruit, lime, and orange.
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Consistency: Smooth, though not overly thick.
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Aftertaste: Fruity and citrusy aromas linger, accompanied by a subtle bitterness and aloe essence that refreshingly coats the palate.
Tea Details
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Origin: Thailand
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Harvest Year: Spring 2023
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Cultivar: Old, wild-growing trees
Brewing Instructions
Western Brewing
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Temperature: 96°C
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Tea-to-Water Ratio: 5–6 grams per 250 ml
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Steeping Times:
- First infusion: 2 minutes
- Second infusion: 3 minutes
- Third infusion: 4 minutes
Gongfu Brewing
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Temperature: 96°C
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Tea-to-Water Ratio: 5–6 grams per 100 ml
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Infusion Process:
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First Infusion: Brew for 40 seconds.
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Subsequent Infusions: Add 10–15 seconds to each successive steeping.
Why Choose Wild Trees Sheng Puerh Tea?
This tea’s balanced flavor profile, delicate aromas, and clean bitterness make it a delightful choice for both experienced tea enthusiasts and newcomers. Its high-altitude origin and wild-tree cultivation add to its unique charm, ensuring an authentic tea experience.
