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This is a drink that is suitable for any time of the day and is a great addition to both work and leisure.
A traditional recipe for a Paraguayan baked yerba mate. The tea has a spicy, smokey and soft, enveloping taste with bright notes of cinnamon and bread. It turns into a long, pleasant aftertaste.
YERBA FORTIN S.A, one of the oldest yerba mate factories, was launched in 1951 by a family of Nyumans, who have been producing yerba mate since the 19th century. The department of San Pedro is located in Nueva Germany and has its own environmental-friendly yerba plants. The exposure is one year.
It is recommended to brew with hot water up to 85°С.
