No Products in the Cart
The summer harvest. Two bright green and soft leaves and a bud, fresh and hand-picked. Improved technology resulted in an improved palette comparing to the first flush green tea. Summer harvest 2021.
Quite a unique green tea from an organic tea farm in Noord-Brabant, with strong associations of seaweed and the silty sea air. Both refreshing and energizing.
Dry leaf
The dry leaf is olive-green to dark green, rolled to long, thin flagella.
The fragrance of the dry leaf is soft with gentle floral notes.
Infusion
The transparent infusion has a soft, lime-like colour and a slightly milky hue.
The bouquet, when prepared with 80°C, clean water, is quite unique, reminiscent of a silty sea odour with hints of seaweed. The taste is gently sour and a bit creamy.
When the tea is prepared with near-boiling water, the sea associations become less, and sour and astringent notes take over, giving a grapefruit-like taste.
Brewing method
Brew tea with hot water (75-92°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 3-4 g per 100 ml. After a first few (3-4) flash-infusions of about 1-2 seconds, increase the infusion time, if necessary. You can repeat infusing up to approximately 5-6 times, while the tea remains tasteful.
If you're interested in the world of tea and its many benefits but don't know where to start, enter your email address and we'll send you our complete guide.