Wild trees Sheng Puerh Tea. Thailand tea forest project (spring 2023)
Wild trees Sheng Puerh Tea. Thailand tea forest project (spring 2023)
Wild trees Sheng Puerh Tea. Thailand tea forest project (spring 2023)
Wild trees Sheng Puerh Tea. Thailand tea forest project (spring 2023)

Wild trees Sheng Puerh Tea. Thailand tea forest project (spring 2023)

7,75€
Pickup available at Tea Store Camp 6
(usually ready in 2 to 4 days)
Unidades:
    DESCRIPTION

    Wild Trees Sheng Puerh Tea (Spring 2023): A Unique Offering from the Thailand Tea Forest Project

    This Wild Trees Sheng Puerh Tea from the Thailand Tea Forest Project is a delicate yet dynamic tea, offering a balance of complexity and refinement. Harvested in spring 2023 from wild-growing trees, this tea is ideal for immediate enjoyment and exhibits potential for aging, making it a versatile addition to any tea collection.

    Learn more about the Thailand Tea Forest Project and its mission.

    Description

    Leaf Appearance and Aroma

    • Dry Leaves: Medium-sized with some buds. Their aroma is light, delicate, slightly smoky, floral, and fruity.
    • Wet Leaves: Even between infusions, the leaves maintain a mild, balanced aroma, avoiding the harshness often associated with young Sheng Puerh teas.

    Flavor Profile

    • Initial Infusions: The first three infusions may feature noticeable bitterness, but it is a clean and pleasant bitterness that avoids roughness.
    • Later Infusions: The bitterness softens, giving way to a slightly sweet, delicate, and balsamic flavor.
    • Aromas:
      • Floral and fruity notes, with hints of dry wood and aloe.
      • Prominent fruity tones, including light fruits and citruses like pear, pineapple, green grape, starfruit, lime, and orange.
    • Consistency: Smooth, though not overly thick.
    • Aftertaste: Fruity and citrusy aromas linger, accompanied by a subtle bitterness and aloe essence that refreshingly coats the palate.

    Tea Details

    • Origin: Thailand
    • Harvest Year: Spring 2023
    • Cultivar: Old, wild-growing trees

    Brewing Instructions

    Western Brewing

    • Temperature: 96°C
    • Tea-to-Water Ratio: 5–6 grams per 250 ml
    • Steeping Times:
      1. First infusion: 2 minutes
      2. Second infusion: 3 minutes
      3. Third infusion: 4 minutes

    Gongfu Brewing

    • Temperature: 96°C
    • Tea-to-Water Ratio: 5–6 grams per 100 ml
    • Infusion Process:
      1. First Infusion: Brew for 40 seconds.
      2. Subsequent Infusions: Add 10–15 seconds to each successive steeping.

    Why Choose Wild Trees Sheng Puerh Tea?

    This tea’s balanced flavor profile, delicate aromas, and clean bitterness make it a delightful choice for both experienced tea enthusiasts and newcomers. Its high-altitude origin and wild-tree cultivation add to its unique charm, ensuring an authentic tea experience.

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