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«Jin Jun Mei» from Guizhou province, harvest 2019. Processed according to Jin Jun Mei technology standards.
In appearance: small, flagellum-twisted, brown tips. The fragrance is restrained, woody with a berry hint. The liquor is transparent, with an amber shade.
The bouquet of the ready-made tea is warm and vivid, spicy-and-woody, with floral and berry notes. The fragrance is warm, spicy-and-berry. The taste is rich and strong, a bit tart, with a refreshing berry sourness and sappy finish.
Brew tea with hot water (95°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 4 g per 100 ml. The time of the first steeping is about 6-8 seconds. After that do short steeps (just for 1 second), increasing steeping time for each subsequent step, if necessary. You can repeat steeping up to 6 times.
«Jin Jun Mei» from Guizhou province is a right choice for daily tea breaks – with a vivid taste and moderately tonic effect. We especially recommend it to lovers of the classic European style.
