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Georgian natural semi-fermentation red (black) tea, with partial regular and partial vacuum fermentation (to increase the amount of GABA acid).
Tapli in Georgian means "honey". This tea providing sweet and mellow taste, reminding the natural highlands honey. Two and three leaf + one bud material. Technology was developed by Sergey Shevelev during summer 2024 experiments on the factory (SH marker).
Handcrafted in Ozurgeti, Georgia.
