Tanyang Gongfu Hong Cha is a black (red) tea produced in Tanyang, Fujian Province, China. The term "Gongfu" indicates a careful and skillful processing method. This batch produced from Jin Mudan oolong tea bush variety, "Golden Peony". Jin Mudan rea tea celebrated for its rich and robust flavor profile, often characterized by malty, chocolate, and fruity notes. It stands as a testament to the craftsmanship involved in its production, providing a bold and satisfying experience for black tea enthusiasts.
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Magnificent ceremonial tea to relax in the afternoon. The effect is warming, soft, relaxing and calming. Description Visual description When dry these leaves are big, beautiful maroon-brown nubs of twisted tea...
Big Red Robe Wuyishan Oolong tea Da Hong Pao is one of China’s most renowned oolong teas, originating from the Jiulongke area under Tianxin Temple in the northeastern Wuyi Mountains,...
"Gaba Oolong" (handpicked) is made in the Alishan natural reserve (central Taiwan). During the manufacturing process, tea leaves passed through multistage vacuum fermentation. Dry leaf: small, spherically twisted pellets of...
Dragon Claw Tea stands out as a variety of white tea, harvested from ancient, wild trees that are centuries old, nestled high in the mountains at elevations ranging from 1500...
Liping Sparrow Tongue Green Tea Liping Sparrow Tongue, a traditional Chinese green tea, is celebrated for its delicate shape and refined quality. This tea, named for its resemblance to a...
Yunnan Black Tea (Yunnan Red Tea) Dian Hong, or Yunnan Red Tea, originates from Fengqing County, Yunnan Province, a region renowned for its ideal tea-growing conditions. First developed in the...
Yingde Black Tea (Golden Tips) Yingde Black Tea, known for its bright golden tips and smooth texture, is a signature product from Yingde City, Guangdong Province, a region renowned as...
Black Tea with Bergamot is an excellent choice when you want something bright, unusual, and at the same time unpretentious and friendly. It relieves fatigue, warms the body and heart,...
High-Mountain Yunnan Black Tea Dian Hong, or Yunnan Red Tea, is produced in Fengqing County, Yunnan Province, a region known for its ideal tea-growing conditions. With abundant sunshine, high altitudes,...
"Alishan Gaba Oolong SHQ" was made at the territory of the Alishan natural reserve in central, alpine Taiwan. During the treatment, tea leaves passed through multistage vacuum fermentation and long heating...
Guizhou origin Iron Goddess of Mercy Oolong Tie Guan Yin is one of China’s most treasured oolong teas, originating in Anxi County, Fujian Province, during the Qing Dynasty (1723–1735)....
Liping Red Tea Liping Red Tea hails from Liping County, Guizhou Province, a region with a tea-growing history dating back to the Han Dynasty. Praised as an exceptional tea area...
Floral Aroma Da Hong Pao Da Hong Pao (Big Red Robe) is a tea from Wuyishan, known for its status among Chinese teas.Historically, this tea was originally named Qidan (Incredible...
NanNuo Mountain Big Tree Black Tea Nan Nuo Mountain Ancient Tree Black Tea is produced in the Nan Nuo Mountain region of Menghai County, Xishuangbanna Prefecture, Yunnan Province. This area,...
Shou Mei white tea, processed using traditional methods from large leaves, possesses a delicate yet intense taste with a rich aroma. This tea is ideal for natural aging. The origin...
Great choice for everyday tea breaks. It removes mental fatigue and nervous tension, refreshes perception and activates mental activity. Description Visual description When dry, these are heavy, glossy, burgundy-brown bundles...
Ning’er Black Tea is produced from the Yunnan Da Ye Zhong tea variety, grown in the highlands of Ning’er County, Yunnan Province, at an altitude of 1300 meters. Its production...
Uji Ceremonial Matcha is a premium blend of the Yabukita and Samidori cultivars, sourced from the historic Uji region in Kyoto Prefecture. This first harvest matcha is renowned for its...
紫鹃生茶 (Zi Juan Sheng Cha) is a type of raw Pu-erh tea made from a unique variety of tea leaves known as "Zi Juan," which means "Purple Beauty." This tea...
“Tai Gaba Oolong” is a product from tea farmers from Wawi village, Changrai district (850 m altitude). In appearance: red-brown, twisted tea shoots with thin cuttings. The aroma is intensive,...
Floral Black Tea This wonderful "hong wulong" (red oolong tea) is made from the high-aroma cultivars Jin Guanyin, Jin Mudan, Huang Guanyin, and Zi Meigui, grown in sustainable agriculture certified...
Amazing tea for discerning gourmets and a special tea mood – with a refined, delicate taste and a refreshing, harmonising effect. Description Visual description When dry – these are large...
Imperial Grade Ripe Pu-erh Tea from Fengqing (spring 2024 material) Gongting Pu-erh, or Imperial Ripe Pu-erh, represents the finest grade of post-fermented Pu-erh tea. This tea is produced from the...
Lancang Ripe Pu-erh Tea (spring 2019) Lancang Ripe Pu-erh Tea is produced in Lancang County, Yunnan Province, within the fertile Lancang River basin. The region’s altitude of 1600 meters, combined...
Red Oolong Red Oolong, crafted from Taiwan’s Jin Xuan tea cultivar, is a modern tea innovation with a distinctive charm. Its vibrant orange-red liquor, reminiscent of black tea, delivers the...
Pasha Ancient Tree Ripe Pu-erh Tea Pasha Ancient Tree Ripe Pu-erh Tea comes from Pasha Village in Menghai County, Yunnan Province. This area, with its tropical rainforest climate, an average...
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