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This tea brick combines premium ripe Pu’er teas from the famous Bulang Mountain and Pasha Village in Menghai, Yunnan Province.
Bulang Mountain teas from 2017 and 2023 contribute a robust, full-bodied profile with earthy and woody notes, balanced by a mellow sweetness. The Pasha ancient tree ripe Pu’er enhances the blend with smooth textures and a lingering depth, reflecting the richness of its century-old tea trees.
Steep 8 grams of tea in a gaiwan or teapot with water at 95–98°C. Rinse briefly and brew for 10 seconds, increasing steeping time with each infusion to enjoy its layered flavors.
