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This tea brick blends premium teas from Menghai, Yunnan Province, combining the sweet notes of black tea and the earthy richness of ripe Pu’er.
Ancient tree black teas from Nan Nuo Mountain provide fruity sweetness and honeyed tones, while ripe Pu’er from 2018 and 2019 adds depth and woody notes. The result is a smooth, balanced tea with a lasting finish.
Use 8 grams in a gaiwan or teapot with water at 95–98°C, steeping briefly and increasing time for subsequent brews.
