Taiwanese oolongs are often characterized by a light, floral flavor, with hints of fruit and honey. Some of the most famous Taiwanese oolongs include Alishan, Dong Ding, and Oriental Beauty. These teas are carefully hand-processed, with a focus on preserving the delicate flavors and aromas of the tea leaves.
Magnificent ceremonial tea to relax in the afternoon. The effect is warming, soft, relaxing and calming. Description Visual description When dry these leaves are big, beautiful maroon-brown nubs of twisted tea...
"Gaba Oolong" (handpicked) is made in the Alishan natural reserve (central Taiwan). During the manufacturing process, tea leaves passed through multistage vacuum fermentation. Dry leaf: small, spherically twisted pellets of...
"Alishan Gaba Oolong SHQ" was made at the territory of the Alishan natural reserve in central, alpine Taiwan. During the treatment, tea leaves passed through multistage vacuum fermentation and long heating...
Great choice for everyday tea breaks. It removes mental fatigue and nervous tension, refreshes perception and activates mental activity. Description Visual description When dry, these are heavy, glossy, burgundy-brown bundles...
«Dongding Gaba Sheng» is made in Lugu District (Nantou County) using vacuum fermentation technology in Fall 2020. In appearance: large, brown, twisted leaves with thin yellow cuttings. The aroma is...
The Gaba Oolong "Fresh Aroma" is a magnificent ceremonial tea – cozy, multi-layered, cheering and long. Description Visual descriptions Dry leaf: medium-size, spherically twisted lumps of brown colour. The liquor...
Dongding Oolong: A Sweet and Delicately Roasted Tea This Dongding Oolong hails from the Dongding Plateau in Nantou, Taiwan. Lightly roasted, it offers a harmonious blend of sweet floral notes...
«Dong Fang Mei Ren» («Oriental Beauty») from Hsinchu County (Northern Tea Region of Taiwan), harvest fall 2021. This variety is famous for the fact that small insects fuchen-tzu (Jacobiasca formosana) are involved...
Charcoal Roasted Oolong: A Sweet and Woody Tea Experience This Charcoal Roasted Oolong is a medium-roasted tea crafted from smaller, younger leaves. It offers a balance of sweetness, woody aromas,...
"Honey” Gaba Oolong. This Gaba Oolong from the Daoshi tea farm is a great choice for evening relaxation. It warms and soothes, relieves fatigue and refreshes perception. Description Visual description ...
Guoxiang Wenshan Baozhuang Laocha 1970's Pinglin, a small city near Taipei in Taiwan, is renowned for producing Bao Zhong Oolong Tea, also known as Pouchong tea. Unlike other Oolongs,...
Magnificent ceremonial tea to relax in the afternoon. The effect is warming, soft, relaxing and calming. Description Visual description When dry these leaves are big, beautiful maroon-brown nubs of twisted tea...
"Gaba Oolong" (handpicked) is made in the Alishan natural reserve (central Taiwan). During the manufacturing process, tea leaves passed through multistage vacuum fermentation. Dry leaf: small, spherically twisted pellets of...
Dragon Claw Tea stands out as a variety of white tea, harvested from ancient, wild trees that are centuries old, nestled high in the mountains at elevations ranging from 1500...
Liping Sparrow Tongue Green Tea Liping Sparrow Tongue, a traditional Chinese green tea, is celebrated for its delicate shape and refined quality. This tea, named for its resemblance to a...
Big Red Robe Wuyishan Oolong tea Da Hong Pao is one of China’s most renowned oolong teas, originating from the Jiulongke area under Tianxin Temple in the northeastern Wuyi Mountains,...
Black Tea with Bergamot is an excellent choice when you want something bright, unusual, and at the same time unpretentious and friendly. It relieves fatigue, warms the body and heart,...
Yunnan Black Tea (Yunnan Red Tea) Dian Hong, or Yunnan Red Tea, originates from Fengqing County, Yunnan Province, a region renowned for its ideal tea-growing conditions. First developed in the...
Guizhou origin Iron Goddess of Mercy Oolong Tie Guan Yin is one of China’s most treasured oolong teas, originating in Anxi County, Fujian Province, during the Qing Dynasty (1723–1735)....
"Alishan Gaba Oolong SHQ" was made at the territory of the Alishan natural reserve in central, alpine Taiwan. During the treatment, tea leaves passed through multistage vacuum fermentation and long heating...
High-Mountain Yunnan Black Tea Dian Hong, or Yunnan Red Tea, is produced in Fengqing County, Yunnan Province, a region known for its ideal tea-growing conditions. With abundant sunshine, high altitudes,...
Floral Aroma Da Hong Pao Da Hong Pao (Big Red Robe) is a tea from Wuyishan, known for its status among Chinese teas.Historically, this tea was originally named Qidan (Incredible...
Great choice for everyday tea breaks. It removes mental fatigue and nervous tension, refreshes perception and activates mental activity. Description Visual description When dry, these are heavy, glossy, burgundy-brown bundles...
紫鹃生茶 (Zi Juan Sheng Cha) is a type of raw Pu-erh tea made from a unique variety of tea leaves known as "Zi Juan," which means "Purple Beauty." This tea...
“Tai Gaba Oolong” is a product from tea farmers from Wawi village, Changrai district (850 m altitude). In appearance: red-brown, twisted tea shoots with thin cuttings. The aroma is intensive,...
Amazing tea for discerning gourmets and a special tea mood – with a refined, delicate taste and a refreshing, harmonising effect. Description Visual description When dry – these are large...
Shou Mei white tea, processed using traditional methods from large leaves, possesses a delicate yet intense taste with a rich aroma. This tea is ideal for natural aging. The origin...
Yingde Black Tea (Golden Tips) Yingde Black Tea, known for its bright golden tips and smooth texture, is a signature product from Yingde City, Guangdong Province, a region renowned as...
Lancang Ripe Pu-erh Tea (spring 2019) Lancang Ripe Pu-erh Tea is produced in Lancang County, Yunnan Province, within the fertile Lancang River basin. The region’s altitude of 1600 meters, combined...
Roasted Iron Goddess of Mercy Oolong Tie Guan Yin, originating from Xiangping Town, Anxi County, Fujian Province, is a historic oolong tea first developed during the Qing Dynasty (1723–1735). This...
Golden White Dragon Tea (GABA Tea) Golden White Dragon Tea, also known as GABA Tea, is a remarkable tea crafted from the Jin Xuan tea cultivar, first introduced to mainland...
Chinese Red from Fengqing County, Yunnan province, stands out among red teas like Da Jin Zhen and Da Jin Ya. Despite being made from the same tea variety, Zhongguo Hong...
Pasha Ancient Tree Ripe Pu-erh Tea Pasha Ancient Tree Ripe Pu-erh Tea comes from Pasha Village in Menghai County, Yunnan Province. This area, with its tropical rainforest climate, an average...
“Gaba Assam Hong Cha” is a red tea processed with anaerobic fermentation technology from Doi Mai Salong Village, Changrai District (altitude 1000m). Assamica shoots were used as raw materials. In...
Ning’er Black Tea is produced from the Yunnan Da Ye Zhong tea variety, grown in the highlands of Ning’er County, Yunnan Province, at an altitude of 1300 meters. Its production...
Imperial Grade Ripe Pu-erh Tea from Fengqing (spring 2024 material) Gongting Pu-erh, or Imperial Ripe Pu-erh, represents the finest grade of post-fermented Pu-erh tea. This tea is produced from the...
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