DESCRIPTION
This tea brick combines several premium teas from Menghai, Yunnan Province. The blend balances the light floral notes of white tea, the richness of purple tea, and the depth of raw Pu’er for a refined tea experience. White tea provides floral aromas and fruity sweetness. Purple tea adds smooth textures and soft nuances, while Jingmai arbor tea contributes freshness. Raw Pu’er brings earthy tones and a subtle finish, creating a multi-dimensional character.
Brew with 8 grams of tea in a gaiwan or teapot, steeping briefly at 95–98°C and extending steeping time with subsequent infusions.
Cultivation and Harvest
Grown at an altitude between 500 and 800 meters, it is hand-picked during the spring harvest, following the standard of one bud with one or two leaves. The production process includes withering, pan-firing, shaping, and drying, preserving the tea's vibrant green hue and elegant form.
Preparation and Flavor
This tea brews into a clear, bright infusion with a sweet, refreshing taste and a lingering floral aroma. Revered for its "fresh and smooth" character, Liping Sparrow Tongue offers a gentle and satisfying experience, making it a favorite among green tea enthusiasts.
Benefits
Rich in polyphenols, catechins, and amino acids, Liping Sparrow Tongue tea supports health by promoting digestion, boosting metabolism, and providing antioxidants. For the best flavor, brew with water at 80°C to allow the leaves to unfurl and release their delicate essence.
