Jiangxi Chun Ya Qingming Green Tea (April 2025 Harvest) 25g

24,00€

Recogida disponible en Tea Store Camp 6

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DESCRIPTION

Jiangxi Chun Ya – Qingming Green Tea (April 2025 Harvest)
This elegant green tea comes from the misty highlands of Jiangxi and is handpicked in early April, just around the Qingming Festival. The young, tender buds are carefully selected to preserve the tea's natural sweetness, floral aroma, and refreshing vegetal character.

Why Qingming Harvest Matters
Tea picked before or around Qingming (early April) is known as "pre-Qingming" or "Mingqian" tea. These early spring leaves are considered the finest of the year: they grow slowly in the cool spring weather, resulting in higher concentrations of nutrients, delicate flavor, and a smooth, elegant mouthfeel. Qingming harvest marks the start of the premium green tea season in China.

Cultivation and Harvest

Grown at an altitude between 500 and 800 meters, it is hand-picked during the spring harvest, following the standard of one bud with one or two leaves. The production process includes withering, pan-firing, shaping, and drying, preserving the tea's vibrant green hue and elegant form.

Preparation and Flavor

This tea brews into a clear, bright infusion with a sweet, refreshing taste and a lingering floral aroma. Revered for its "fresh and smooth" character, Liping Sparrow Tongue offers a gentle and satisfying experience, making it a favorite among green tea enthusiasts.

Benefits

Rich in polyphenols, catechins, and amino acids, Liping Sparrow Tongue tea supports health by promoting digestion, boosting metabolism, and providing antioxidants. For the best flavor, brew with water at 80°C to allow the leaves to unfurl and release their delicate essence.

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