Black Tea with Bergamot: A Bright and Refreshing Experience
Black Tea with Bergamot is the perfect choice for those seeking a tea that is both vibrant and approachable. This tea warms the body and heart, relieves fatigue, and refreshes the senses, creating the ideal setting for relaxation and conversation.
Description
Visual Description
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Dry Leaf Appearance: Medium-sized, burgundy-brown twisted leaves interspersed with thin strips of bergamot zest.
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Liquor: Clear and dark amber in color, inviting with its rich hues.
Taste and Aroma
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Bouquet: The brewed tea reveals a lively, intricate aroma combining notes of biscuit, red wine, citrus, and fruity candies.
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Aroma Profile: Intensely fruity and warm, with dominant wine and citrus notes.
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Flavor Profile:
- Juicy and mild.
- Full-bodied with a subtle sweetness.
- A hint of tartness balanced by citrus acidity and a refreshing finish.
General Information
This tea, often referred to as the "Taiwanese Earl Grey," originates from Nantou, a highland district in central Taiwan.
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Harvest Timing: Crafted from summer tea shoots, known for their high amino acid content. While summer leaves lack the intricate bouquet of spring or autumn harvests, they deliver a deeper flavor profile, enriched by amino acids.
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Added Touch: The inclusion of bergamot zest (Citrus bergamia) enhances the tea's high notes, accentuating its unique and refreshing characteristics.
Brewing Suggestions
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Equipment: Use a porcelain gaiwan or a porous clay teapot.
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Temperature: Boiling water at 95°C.
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Tea-to-Water Ratio: 5-6 grams per 100 ml of water.
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Infusion Process:
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First Infusion: Brew for 8–10 seconds.
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Subsequent Infusions: Use short brews (2–3 seconds), gradually increasing steeping time with each infusion.
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Reusability: This tea can be re-steeped up to 9–10 times, making it an excellent option for multiple brewing sessions.
A Tea That Balances Tradition and Creativity
Earl Grey Tea with Bergamot offers a delightful experience with its warming nature, vibrant citrus aroma, and full-bodied flavor. Ideal for both casual sipping and sophisticated gatherings, this tea is a testament to the art of tea-making, blending tradition with the creative use of bergamot zest.
