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This tea brick is made from ancient tree ripe Pu’er tea sourced from Pasha Village in Menghai, Yunnan Province.
Raw material collected exclusively from tea trees over 150 years old, this Pu’er offers a smooth, full-bodied profile with earthy and woody undertones. The tea’s mellow sweetness and lingering finish reflect the unique character of the Pasha terroir.
Steep 8 grams of tea in a gaiwan or teapot with water at 95–98°C. Rinse briefly and brew for 10 seconds, increasing steeping time for subsequent infusions.
