Paraguay traditional mate 0,5 kg


This natural, craft, slightly smoked yerba was made from raw materials sourced from endemic trees and collected on the waning moon in late July - early August.


The raw material is distinguished by a rather large grinding, a balanced ratio of crushed leaves, stems and dust.

The taste is refreshing, with a pleasant bitterness and an exquisite overall profile.

This six-ton ​​batch of annual exposure was produced in a limited edition especially for Moychay.

Produced by the ONURU Agro-Ecological Agriculture Association, member of Konamuri, from Edelira / Itapua Pota, Paraguay.