Matcha SHQ grade

€29,50 / 50g

  • Origin: Yame (Fukuoka prefecture)
  • Harvest: 1st
  • Cultivar: blend (Yabukita / Saemidori / Okumidori) 
  • Tasting notes: (koicha) nutty, umami (usucha) cocoa

This matcha is all about an experience of large umami in mouth and this sweetness specific to Yame Matcha.

How to prepare the matcha.

  • Put 2g (2 chashaku scoop) matcha powder into a tea bowl.
  • Pour 50 ml of hot water (70℃) over the powder and whisk it with a chasen.
  • When all the small lumps are mixed, add 40 ml of water more, continuing to whisk until high foam forms.
  • After the matcha is done, drink it immediately, because as it cools down it gets bitter.