Matcha SHQ Ceremonial Grade

• Origin: Yame (Fukuoka prefecture)
• Harvest: 1st
• Cultivar: blend (Yabukita / Saemidori / Okumidori) 
  

This matcha is all about an experience of large umami in mouth and this sweetness specific to Yame Matcha.

How to prepare the matcha.

• Put 2g (2 chashaku scoop) matcha powder into a tea bowl.
• Pour 50 ml of hot water (70℃) over the powder and whisk it with a chasen.
• When all the small lumps are mixed, add 40 ml of water more, continuing to whisk until high foam forms.
• After the matcha is done, drink it immediately, because as it cools down it gets bitter.