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Jiangxi Chun Ya – Qingming Green Tea (April 2025 Harvest)
This elegant green tea comes from the misty highlands of Jiangxi and is handpicked in early April, just around the Qingming Festival. The young, tender buds are carefully selected to preserve the tea's natural sweetness, floral aroma, and refreshing vegetal character.
Why Qingming Harvest Matters
Tea picked before or around Qingming (early April) is known as "pre-Qingming" or "Mingqian" tea. These early spring leaves are considered the finest of the year: they grow slowly in the cool spring weather, resulting in higher concentrations of nutrients, delicate flavor, and a smooth, elegant mouthfeel. Qingming harvest marks the start of the premium green tea season in China.
