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This collection is your invitation into the rich and warming world of Chinese red teas. From soft floral notes to deep malty richness, each tea offers a unique story shaped by its region, cultivar, and craftsmanship.
Ideal for daily sipping, mindful tasting, or thoughtful gifting, this set brings together classic and rare Hong Cha varieties to help you discover your own favourites.
Yanxun Lao Song Xiao Zhong Hong Cha – Smoked old tree black tea with layered sweetness and woody depth.
Jin Jun Mei – Famous Fujian tea made of tiny golden buds, with smooth texture and natural sweetness.
Nannuo Shan Da Shu Hong Cha – Yunnan tea from big trees, mellow and honey-like with a thick body.
Liping Hong Cha – Lighter red tea with a soft fruity-floral bouquet.
Mei Zhan Hong Cha – Spicy-floral tea with vibrant aroma and structured body.
Yingde Hong Cha – Guangdong black tea with chocolatey depth and warm caramel tones.
Pinghe Qingming Yesheng Hong Cha – Spring-picked wild red tea, fragrant and bright.
Yiwu Hong Cha – Gentle and smooth tea from Yiwu with sweet and elegant character.
Chaling Jin Hao Hong Cha – A refined red tea with golden tips and a soft, full-bodied brew.
Mao Xiang Hong Cha – Aromatic and bold, with a distinctive lingering aftertaste.
Dian Hong Cha – A classic Yunnan red tea with notes of honey, malt, and dried fruit.
Chaling Hong Cha – Balanced and smooth, with woody sweetness and subtle floral top notes.
Xiang Luo Hong Cha – Fragrant rolled leaf red tea with deep body and floral nuance.
Hong Bao Shi – Bold red tea with robust structure and light mineral hints.
Gaoshan Dian Hong Cha – High mountain Yunnan tea, bright, smooth, and slightly fruity.
Taste the variety of regional Chinese red teas.
Compare styles: smoky, fruity, floral, and malty.
Great for both beginners and seasoned tea lovers.
Use 5–7g per 150ml.
Water temperature: 90–95°C.
Steep 20–30 seconds.
Enjoy multiple infusions and adjust steeping time to taste.
