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This rare tea is made exclusively from the blossoms of a single Silver Osmanthus tree growing in the high mountains of Pinghe, Fujian Province. The tree is nearly 90 years old and has never been treated with fertilizers or agricultural inputs.
Growing at elevations above 900 meters, it produces naturally fragrant blossoms with exceptional purity and concentration.
The flowers are gathered entirely by hand during their short blooming window, when the aroma is at its peak. No tea leaves are added — this product is pure osmanthus, carefully dried at low temperature to preserve its natural sweetness, volatility of floral compounds, and elegant clarity.
The liquor is pale gold, with a clean, luminous fragrance of fresh osmanthus nectar, early spring air, and gentle honey-like notes. The taste is soft, lightly sweet, and persistent, unfolding into a refreshing, cooling aftertaste. Brewed alone, it offers a delicate floral experience; added to tea, it enhances aroma without overpowering the base.
