Charcoal Roasted Oolong: A Sweet and Woody Tea Experience
This Charcoal Roasted Oolong is a medium-roasted tea crafted from smaller, younger leaves. It offers a balance of sweetness, woody aromas, and a carbon-like smokiness characteristic of traditionally roasted oolongs. Perfect for those seeking a robust yet refined tea with lingering complexity.
Description
Leaf Appearance and Aroma
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Leaves: Small, dark chunks of rolled leaves with a deep roasted character.
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Dry Aroma: Sweet with notes of roasted nuts and a subtle carbon-like smokiness typical of medium-roasted oolongs.
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Heated and Wet Leaves:
- When heated, the tea exudes richer aromas of roasted pine nuts.
- Wet leaves shift to a more woody and carbon-like aroma, reflecting its roasted profile.
Flavor Profile
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Infusion:
- Sweet with a slight bitterness from the roasting process.
- Thick and sticky consistency, delivering a smooth, satisfying mouthfeel.
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Aromas and Taste:
- Notes of roasted pine nuts and coniferous woods, like pine needles and resin, complemented by a carbon-like smokiness.
- The sweetness carries a woody undertone, which becomes especially prominent in the aftertaste.
- A lingering, pleasant sweetness leaves a lasting impression after each sip.
Tea Details
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Type: Medium-roasted oolong
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Leaf Type: Small, younger leaves
Brewing Instructions
Western Brewing
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Temperature: 96°C
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Tea-to-Water Ratio: 5g per 250ml
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Steeping Times:
- First infusion: 2–3 minutes
- Second infusion: 4 minutes
- Third infusion: 6 minutes
Gongfu Brewing
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Temperature: 96°C
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Tea-to-Water Ratio: 5–6g per 100ml
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Steeping Process:
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First Infusion: Brew for 40 seconds.
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Subsequent Infusions: Add 20 seconds for each additional steeping.
Why Choose Charcoal Roasted Oolong?
This tea delivers a harmonious blend of roasted sweetness, woody depth, and subtle smokiness. Its robust character and complex aftertaste make it ideal for those who enjoy traditional roasted oolongs with a nuanced profile.
