Zao Xiang Cha Zhuan (2002), aged shu puer, 245 g.

Tea briquette 245 g, pressed tightly. The aroma is restrained, with fruity note. The infusion is transparent, with chestnut shade.

The bouquet of brewed tea is mature and multifaceted, with notes of dried apricots and prunes, autumn leaves and wood resins, hazelnuts and dry berries, mint and citrus. The aroma is deep and viscous, warm, fruity-balsamic. The taste is rich and soft, with sweetness of dried fruits, refreshing berry acidity, minty coolness and lingering finish.

Brew tea with hot water (95°C) in a gaiwan or a teapot made of porous clay. The proportion is 5-6 g per 100 ml. The time of the first steeping is about 10 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 15 times.

«Tea Brick» is an excellent example of aged Puer for gourmets and connoisseurs.