No Products in the Cart
We invite you to a unique sensory experience where Moychay's mastery meets the prestige of Kina Chocolates (International Chocolate Awards winners). High-quality tea and fine-flavor Bean-to-Bar cacao will form a sophisticated synergy through the following steps:
Interactive presentation: We will open a fresh, real cacao fruit to taste it on the spot.
Husk infusion: Artisanal tasting of cacao husk combined with tea.
Mortar crafting: Manual creation of a pure cacao and honey paste using a traditional mortar.
House drink: Exclusive recipe made on the spot combining cacao paste and tea.
The Tasting: Guided pairing of 5 specialty chocolates combined with 5 of our most exceptional teas.
Premium benefit: Your registration grants you an exclusive 15% discount to purchase any of our teas and accessories in the shop during the day of the event.
Date: 01.11 from 11:00h to 12:30h
Location: Vía Augusta 39
Language: Spanish
Investment: €35
Capacity: Very limited
