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This matcha is a first-harvest blend sourced from several respected tea-growing regions in Japan, including Kyoto, Nara, Mie, and Kagoshima. It was developed in collaboration with a tea ceremony master, with an emphasis on harmony and versatility.
Bright green powder with a smooth, even texture. The aroma is mild and fresh, with light grassy notes.
The flavor is well-rounded and approachable, combining gentle umami with a soft sweetness. It pairs naturally with wagashi and light desserts and performs well in both traditional preparation and modern tea settings.
A reliable matcha for regular practice, gatherings, and everyday ceremonial use.
Shirakawado matcha represents a careful balance between traditional Japanese tea evaluation and practical modern use. The line is developed under the guidance of Mr. Hatsuhide Morita, one of Japan’s most respected tea appraisers and a three-time winner of the National Tea Quality Judging Skills Competition, awarded by the Minister of Agriculture, Forestry, and Fisheries.
