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This matcha is designed for culinary and beverage applications, using first-harvest leaves selected for stability and consistency. It is widely used for matcha lattes, desserts, and creative drinks.
Fine green powder with a clean, fresh aroma.
Smooth and mellow, with a gentle vegetal base that remains balanced when combined with milk or sweet ingredients. The flavor stays clear without becoming bitter, making it suitable for professional and home use.
An excellent choice for cafés and preparations of matcha lattes, desserts, and creative drinks.
Shirakawado matcha represents a careful balance between traditional Japanese tea evaluation and practical modern use. The line is developed under the guidance of Mr. Hatsuhide Morita, one of Japan’s most respected tea appraisers and a three-time winner of the National Tea Quality Judging Skills Competition, awarded by the Minister of Agriculture, Forestry, and Fisheries.
