This tea brick combines several premium teas from Menghai, Yunnan Province. The blend balances the light floral notes of white tea, the richness of purple tea, and the depth of raw Pu’er for a refined tea experience. White tea provides floral aromas and fruity sweetness. Purple tea adds smooth textures and soft nuances, while Jingmai arbor tea contributes freshness. Raw Pu’er brings earthy tones and a subtle finish, creating a multi-dimensional character.
Brew with 8 grams of tea in a gaiwan or teapot, steeping briefly at 95–98°C and extending steeping time with subsequent infusions.
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