Teapot is crucial for brewing a good cup of tea. Different types of tea, based on their unique characteristics, often require teapots with varying materials. For instance, glass teapots are more suitable for green and yellow teas, while ceramic teapots complement white teas, oolong teas, and black teas, and purple clay teapots are suitable for white teas, oolong teas and black teas. Here, you can explore teapots tailored to your tea preferences and find the perfect match for your brewing experience.
The name "祥云供春壶" combines xiángyún (祥云, “auspicious clouds”) with the classic Gongchun hu (供春壶) teapot form. Gongchun is a well‑known traditional Yixing (zisha) teapot shape that emerged in the late...
The name 祥瑞汉瓦 can be read as “Auspicious (Xiangrui) Han Tile” (literally “propitious omen — Han tile”). The exact, historically codified teapot form called this is not widely documented, so...
The name 仙桃凤鸣壸 translates roughly as "Immortal Peach, Phoenix-Calling Teapot/ Ewer." Because this exact compound is not a standard, widely documented historic form, the precise original model is ambiguous; it...
The name "汉韵壶" (Han Yùn Hú — roughly "Han Charm/Grace Teapot") does not correspond to a single, well‑established historical teapot type; it reads like a modern or revivalist model that...
The exact term "荷花乳鼎壶" is not a widely standardized catalogue name in the published literature, so its precise historical lineage is somewhat ambiguous. Literally it combines "lotus" (荷花) with "乳鼎"...
The exact term "竹叶扁玉壶" (literally "bamboo‑leaf flattened jade teapot") is not a widely standardized form name in major teapot catalogues, so it reads as a poetic/descriptive title rather than a...
I can’t find a widely documented teapot form exactly named "小茄段壶" (literally “small eggplant‑segment teapot”), so the identification is somewhat ambiguous. Based on the Chinese name, however, it likely refers...
The name 小茄段壶 literally reads “small eggplant‑segment teapot.” That exact term is not widely canonical, so it most likely denotes a small teapot whose body is modeled on an eggplant...
The exact form name 竹叶柱础壶 (literally “bamboo‑leaf column‑base teapot”) is not widely recorded in standard catalogues, so the following is a cautious, general account based on the name and common...
The exact term 竹节桶壶 (zhújié tǒng hú) is not widely standardized in published teapot form lists, so it may be a descriptive name meaning “bamboo‑joint barrel teapot” rather than a...
The exact term "人物汉瓦" is not a widely established teapot form name in standard catalogues, so the identification is somewhat ambiguous. Literally it reads “figure / person (人物) + Han...
Handmade teapot from Yixing clay, woodfired for a natural ash glaze effect. Flattened round shape with a wide lid opening. Unique surface with rich earthy tones and kiln effects. Functional...
Translation: "多彩汉瓦" literally reads as "Multicolored Han Tile." The exact historic teapot form denoted by this name is ambiguous from the name alone, so the following gives a safe, general...
The compound name 竹节汉瓦 (zhújié hànwǎ) is not a single, widely catalogued teapot form in the standard lexicon; it appears to combine two visual references — 竹节 (bamboo‑joint or bamboo‑segment)...
Brief note on identification: The exact teapot form denoted by the Chinese name "汉扁壶" is not widely documented under that precise label in standard typologies, so the identification is somewhat...
Translation and note: "朱砂石瓢" literally reads as "Zhu Sha (cinnabar) Shi‑Piao." Without an attached photo, this likely names a Shi‑Piao teapot finished or decorated in a cinnabar‑toned treatment; the exact...
"仿汉壶" literally means "imitative Han (dynasty) vessel" — a modern or later-piece made in the style of Han dynasty (206 BCE–220 CE) ewers and jars. If the exact historical prototype...
The name "梅花西施壶" literally reads as “Plum‑Blossom Xishi Teapot.” This likely denotes a Xishi (西施) teapot — a classic Yixing/Zisha form — that is decorated or shaped with plum‑blossom (梅花,...
The Chinese name 中水平壶 can be read literally as “middle/medium horizontal teapot,” but the exact canonical teapot form it denotes is not widely recognized in standard nomenclature, so the identification...
Big Red Robe Wuyishan Oolong tea Da Hong Pao is one of China’s most renowned oolong teas, originating from the Jiulongke area under Tianxin Temple in the northeastern Wuyi Mountains,...
Yunnan Black Tea (Yunnan Red Tea) Dian Hong, or Yunnan Red Tea, originates from Fengqing County, Yunnan Province, a region renowned for its ideal tea-growing conditions. First developed in the...
High-Mountain Yunnan Black Tea Dian Hong, or Yunnan Red Tea, is produced in Fengqing County, Yunnan Province, a region known for its ideal tea-growing conditions. With abundant sunshine, high altitudes,...
Dragon Claw Tea stands out as a variety of white tea, harvested from ancient, wild trees that are centuries old, nestled high in the mountains at elevations ranging from 1500...
"Alishan Gaba Oolong SHQ" was made at the territory of the Alishan natural reserve in central, alpine Taiwan. During the treatment, tea leaves passed through multistage vacuum fermentation and long heating...
Jin Xuan Green Tea is a high-mountain green tea produced from the Jin Xuan oolong cultivar in Sanming City, Fujian Province. Grown at an average altitude of 1100 meters, the...
Premium Ripe Pu-erh Tea from Fengqing (spring 2024 material) This Premium Ripe Pu-erh tea represents one of the highest grades in the classification of ripe Pu-erh teas. Made exclusively from...
Golden White Dragon Tea (GABA Tea) Golden White Dragon Tea, also known as GABA Tea, is a remarkable tea crafted from the Jin Xuan tea cultivar, first introduced to mainland...
NanNuo Mountain Big Tree Black Tea Nan Nuo Mountain Ancient Tree Black Tea is produced in the Nan Nuo Mountain region of Menghai County, Xishuangbanna Prefecture, Yunnan Province. This area,...
Mei Zhan Black Tea Mei Zhan Black Tea originates from Fenglin Village, Shuyang Town, Nanjing County, Fujian Province. The Mei Zhan tea tree, also known as Da Ye Mei Zhan...
Ning’er Black Tea is produced from the Yunnan Da Ye Zhong tea variety, grown in the highlands of Ning’er County, Yunnan Province, at an altitude of 1300 meters. Its production...
Jasmine Oolong Tea is a scented oolong that combines the delicate sweetness of oolong tea with the heady fragrance of jasmine blossoms. The base tea is grown in Sanming City,...
Roasted Iron Goddess of Mercy Oolong Tie Guan Yin, originating from Xiangping Town, Anxi County, Fujian Province, is a historic oolong tea first developed during the Qing Dynasty (1723–1735). This...
Lancang Ripe Pu-erh Tea (spring 2019) Lancang Ripe Pu-erh Tea is produced in Lancang County, Yunnan Province, within the fertile Lancang River basin. The region’s altitude of 1600 meters, combined...
Red Ruby is a premium black tea developed in 2013 as a counterpart to Green Emerald (绿宝石), using high-quality tea cultivars from Guizhou Province. Produced by Guizhou Guicha Group, this...
Osmanthus Scented Beauty Tea is a floral oolong made from Meiren (Beauty) tea and dan gui (sweet osmanthus) blossoms. The base tea is grown at 1100 meters in Sanming City,...
Floral Black Tea This wonderful "hong wulong" (red oolong tea) is made from the high-aroma cultivars Jin Guanyin, Jin Mudan, Huang Guanyin, and Zi Meigui, grown in sustainable agriculture certified...
In appearance: bright green, smallest fraction powder. The aroma is intensive, grassy with a hint of seaweed. 1st-2nd harvests / blend: Sayamakaori-Yabukita offers a vegetal profile all in strength with...
Pasha Ancient Tree Ripe Pu-erh Tea Pasha Ancient Tree Ripe Pu-erh Tea comes from Pasha Village in Menghai County, Yunnan Province. This area, with its tropical rainforest climate, an average...
Yiwu Black Tea Yiwu Black Tea is produced in Yiwu Town, located in Mengla County, Xishuangbanna, Yunnan Province. This region, with an average altitude of 1200–1500 meters, benefits from abundant...
Rose Scented Beauty Tea is a floral oolong made from Meiren (also known as "Oriental Beauty") tea scented with premium double-petal roses from Pingyin County, Shandong—known as China’s “Hometown of...
Moychay Hojicha Description: Moychay Hojicha is a delightful blend, predominantly featuring the Yabukita cultivar, sourced from Kyushu Island. This hojicha is made from the first harvested stems. The sweet roasted...
Amazing tea for discerning gourmets and a special tea mood – with a refined, delicate taste and a refreshing, harmonising effect. Description Visual description When dry – these are large...
This tea brick is a signature tea blend, made for Moychay Tea house in Barcelona. A beautiful mix of dianhong black tea and ripe Pu’er, both sourced from Menghai, Yunnan...
Yongchun Xueli Fo Shou is a traditional oolong tea made from the red-sprouting variety of the Fo Shou tea bush, grown at an altitude of around 800 meters on the...
Chinese Red from Fengqing County, Yunnan province, stands out among red teas like Da Jin Zhen and Da Jin Ya. Despite being made from the same tea variety, Zhongguo Hong...
Pomelo Blossom Scented Beauty Tea is an elegant floral oolong made from Meiren (Beauty) tea and fresh pomelo flowers. The base tea is grown at an altitude of approximately 1100...
NANJINGYESHENG0015*8*21 南靖野生单丛茶Nanjing Yesheng Dancong ChaNanjing Wild Dancong Tea Nanjing Wild Dancong Oolong is an exceptionally rare tea harvested from abandoned old tea gardens and wild tea trees in the high...
A 50-gram tea cake of medium density, effortlessly separates into olive-green and pearly-beige buds. The aroma is subtle, spicy and floral. The infusion is transparent, with a light shade of...
Red Oolong Red Oolong, crafted from Taiwan’s Jin Xuan tea cultivar, is a modern tea innovation with a distinctive charm. Its vibrant orange-red liquor, reminiscent of black tea, delivers the...
Qing Xin Da Mao is a traditional high-mountain oolong tea grown in the misty elevations of Fujian’s mountainous interior, particularly in Daqian and Dehua counties. The cultivar’s name combines “Qing...
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