The art of partial oxidation. Between green and black, its oxidation level (from light to high) defines its profile. It can be floral and fresh (low oxidation) or complex and roasted (high oxidation). Its leaves are often rolled, releasing flavors that evolve with each infusion.
The art of partial oxidation. Between green and black, its oxidation level (from light to high) defines its profile. It can be floral and fresh (low oxidation) or complex and roasted (high oxidation). Its leaves are often rolled, releasing flavors that evolve with each infusion.
Jade Wind is a high-mountain oolong tea from Fujian Province, crafted in the elegant Oriental Beauty style. Grown at elevations around 1,100 meters in a biodiverse environment, the tea undergoes...
Charcoal-Baked Shui Xian is a traditional oolong tea from Fujian Province, refined through a slow charcoal-baking process. Additional specialty of this tea is natural aging, which gives the tea its...
Charcoal Roasted Oolong: A Sweet and Woody Tea Experience This Charcoal Roasted Oolong is a medium-roasted tea crafted from smaller, younger leaves. It offers a balance of sweetness, woody aromas,...
Beidou (“North Star”) is an iconic Wuyishan rock tea cultivar first developed in Wuyishan’s Beidou Peak region. The earliest versions were called “Beidou No.1.” The cultivar was propagated asexually from...
Fruity Cinnamon Oolong Tea Fruity Cinnamon Oolong Tea is crafted from Huang Meigui and Rou Gui tea leaves, harvested from sustainable agriculture certified tea gardens in the southern foothills of...
Ya Shi Xiang is one of the most distinctive aroma types within the Phoenix Dancong family. Despite its unconventional name, it is valued for its strong, penetrating floral fragrance and...
This rare oolong comes from a pristine, high-altitude wilderness tea area in Meizhou, Guangdong Province. Grown at 800 meters above sea level, far from industrial pollution, the tea is produced...
Golden Buddha Da Hong Pao (Jin Fo) is a refined Wuyi oolong created through blending several high-aroma rock tea cultivars to produce its characteristic rich fragrance profile. The leaves are...
Pomelo Blossom Dancong is one of the classic aromatic types of Chaozhou single-bush oolong. It is named for its distinct fragrance reminiscent of pomelo blossoms and young pomelo leaves—fresh, clean,...
Beidou is a Wuyi rock oolong derived from the cuttings of the original Da Hong Pao mother trees. In the 1960s, in order to preserve the genetic lineage of Da...
Floral–Fruity Rougui is a special aromatic expression of the famous Rougui (“Cinnamon”) cultivar, produced in the rocky terrain of Wuyishan. This version focuses on developing floral and fruit-forward aromatics while...
Baozhong Oolong Tea is a high-mountain oolong produced in Sanming, Fujian Province, at an average elevation of 1100 meters.Co-developed with Taiwan in 1998, this tea is harvested around the Dragon...
Ba Xian is one of the most historically significant Phoenix Dancong cultivars, named after a unique event in 1898. That year, tea farmers in Ya Hou Village cut branches from...
Bai Rui Xiang (“Hundred Auspicious Aromas”) is one of Wuyishan’s highly prized aromatic rock oolong cultivars. Grown in the scenic core areas of the Wuyi Mountains, among Shizi Peak, Guanyin...
Guoxiang Wenshan Baozhuang Laocha 1970's Pinglin, a small city near Taipei in Taiwan, is renowned for producing Bao Zhong Oolong Tea, also known as Pouchong tea. Unlike other Oolongs,...
A composed blend of teas from Fujian and Guizhou, bringing together red teas and oolongs, as well as aged teas of different styles. Freshness and depth meet maturity and warmth,...
This rare tea combines the elegant complexity of Oriental Beauty (Mei Ren Cha) with the lush, sweet fragrance of gardenia blossoms. The base tea is produced in the high-altitude tea...
Ao Fu Hou is a distinctive Phoenix Dancong variety originating from an old mother tree that grew behind a natural hollow in the mountain slope. The original name “凹堀后 (Ao...
This unique tea is made from naturally grown wild tea trees in the misty mountains of Nanjing, Fujian Province, China. Harvested by hand during the Qingming season (late March to...
Milanxiang Dancong is one of the top ten precious and famous Fenghuang Dancong oolong varieties; its mother tree has a history of almost 300 years. The history of the name...
Lao Cong Bai Ye is a Phoenix Dancong made from 70-year-old Bai Ye (White Leaf) tea trees, one of the ten classic aromatic types of Dancong. Among local tea drinkers...
This limited oolong tea comes from untamed Meizhan bushes in the Longjuan area of Anxi, Fujian Province, China. “Longjuan” (龙涓) translates as “Dragon Stream,” referring to the winding mountain watercourses...
Almond Aroma Dancong is a classic variety from the Phoenix Mountain region of Chaozhou, Guangdong Province. Its name refers to the clean, elegant fragrance reminiscent of almond or ginkgo nuts—a...
High Mountain White Leaf is one of the ten classic honey–floral Dancong varieties, known for its pronounced “mi yun” (honey rhyme) and orchid fragrance. The name reflects the tea’s distinctive...
Yunnan Black Tea (Yunnan Red Tea) Dian Hong, or Yunnan Red Tea, originates from Fengqing County, Yunnan Province, a region renowned for its ideal tea-growing conditions. First developed in the...
"Alishan Gaba Oolong SHQ" was made at the territory of the Alishan natural reserve in central, alpine Taiwan. During the treatment, tea leaves passed through multistage vacuum fermentation and long heating...
Dragon Claw Tea stands out as a variety of white tea, harvested from ancient, wild trees that are centuries old, nestled high in the mountains at elevations ranging from 1500...
Golden White Dragon Tea (GABA Tea) Golden White Dragon Tea, also known as GABA Tea, is a remarkable tea crafted from the Jin Xuan tea cultivar, first introduced to mainland...
In appearance: bright green, smallest fraction powder. The aroma is intensive, grassy with a hint of seaweed. 1st-2nd harvests / blend: Sayamakaori-Yabukita offers a vegetal profile all in strength with...
Roasted Iron Goddess of Mercy Oolong Tie Guan Yin, originating from Xiangping Town, Anxi County, Fujian Province, is a historic oolong tea first developed during the Qing Dynasty (1723–1735). This...
NanNuo Mountain Big Tree Black Tea Nan Nuo Mountain Ancient Tree Black Tea is produced in the Nan Nuo Mountain region of Menghai County, Xishuangbanna Prefecture, Yunnan Province. This area,...
Mei Zhan Black Tea Mei Zhan Black Tea originates from Fenglin Village, Shuyang Town, Nanjing County, Fujian Province. The Mei Zhan tea tree, also known as Da Ye Mei Zhan...
Pasha Ancient Tree Ripe Pu-erh Tea Pasha Ancient Tree Ripe Pu-erh Tea comes from Pasha Village in Menghai County, Yunnan Province. This area, with its tropical rainforest climate, an average...
Ning’er Black Tea is produced from the Yunnan Da Ye Zhong tea variety, grown in the highlands of Ning’er County, Yunnan Province, at an altitude of 1300 meters. Its production...
Red Ruby is a premium black tea developed in 2013 as a counterpart to Green Emerald (绿宝石), using high-quality tea cultivars from Guizhou Province. Produced by Guizhou Guicha Group, this...
Osmanthus Scented Beauty Tea is a floral oolong made from Meiren (Beauty) tea and dan gui (sweet osmanthus) blossoms. The base tea is grown at 1100 meters in Sanming City,...
Floral Black Tea This wonderful "hong wulong" (red oolong tea) is made from the high-aroma cultivars Jin Guanyin, Jin Mudan, Huang Guanyin, and Zi Meigui, grown in sustainable agriculture certified...
Lancang Ripe Pu-erh Tea (spring 2019) Lancang Ripe Pu-erh Tea is produced in Lancang County, Yunnan Province, within the fertile Lancang River basin. The region’s altitude of 1600 meters, combined...
Jasmine Oolong Tea is a scented oolong that combines the delicate sweetness of oolong tea with the heady fragrance of jasmine blossoms. The base tea is grown in Sanming City,...
Yiwu Black Tea Yiwu Black Tea is produced in Yiwu Town, located in Mengla County, Xishuangbanna, Yunnan Province. This region, with an average altitude of 1200–1500 meters, benefits from abundant...
Rose Scented Beauty Tea is a floral oolong made from Meiren (also known as "Oriental Beauty") tea scented with premium double-petal roses from Pingyin County, Shandong—known as China’s “Hometown of...
Qing Xin Da Mao is a traditional high-mountain oolong tea grown in the misty elevations of Fujian’s mountainous interior, particularly in Daqian and Dehua counties. The cultivar’s name combines “Qing...
Pomelo Blossom Scented Beauty Tea is an elegant floral oolong made from Meiren (Beauty) tea and fresh pomelo flowers. The base tea is grown at an altitude of approximately 1100...
Golden White Dragon, also known as GABA tea (佳叶龙茶), is a unique oolong tea enriched with γ-aminobutyric acid (GABA). Originating from Ping Shan Village, Datian County, Sanming, Fujian, this tea...
This tea brick is a signature tea blend, made for Moychay Tea house in Barcelona. A beautiful mix of dianhong black tea and ripe Pu’er, both sourced from Menghai, Yunnan...
A 50-gram tea cake of medium density, effortlessly separates into olive-green and pearly-beige buds. The aroma is subtle, spicy and floral. The infusion is transparent, with a light shade of...
Liping White Tea Liping White Tea, a treasure among Chinese teas, is crafted from the rare “Baiye No. 1” cultivar. Originally cultivated in Zhejiang Province during the Ming Dynasty, where...
Yongchun Xueli Fo Shou is a traditional oolong tea made from the red-sprouting variety of the Fo Shou tea bush, grown at an altitude of around 800 meters on the...
The Gaba Oolong "Fresh Aroma" is a magnificent ceremonial tea – cozy, multi-layered, cheering and long. Visual descriptions Dry leaf: medium-size, spherically twisted lumps of brown colour. The liquor is...
NANJINGYESHENG0015*8*21 南靖野生单丛茶Nanjing Yesheng Dancong ChaNanjing Wild Dancong Tea Nanjing Wild Dancong Oolong is an exceptionally rare tea harvested from abandoned old tea gardens and wild tea trees in the high...
This tea brick blends premium teas from Menghai, Yunnan Province, combining the sweet notes of black tea and the earthy richness of ripe Pu’er.Ancient tree black teas from Nan Nuo...
This tea is a distinctive variety of red oolong, inspired by Taiwanese techniques, and known for its captivating honey-like aroma and deep reddish-orange liquor. Processed from Jin Xuan cultivar, leaves...
Qingxin Ruan Zhi is a lightly oxidized oolong tea. The name Qingxin (清心) literally means “pure heart,” symbolizing clarity, serenity, and the refined spirit of tea. This cultivar originates from...
Chinese Red from Fengqing County, Yunnan province, stands out among red teas like Da Jin Zhen and Da Jin Ya. Despite being made from the same tea variety, Zhongguo Hong...
Oriental Beauty Tea is a traditional semi-oxidized oolong produced in Sanming City, Fujian Province, at an average altitude of 1100 meters. Co-developed with Taiwan in 1998, this tea is harvested...
Great choice for everyday tea breaks. It removes mental fatigue and nervous tension, refreshes perception and activates mental activity. Description Visual description When dry, these are heavy, glossy, burgundy-brown bundles...
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