No Products in the Cart
Free shipping on orders over 50€ (Mainland)
Produced in Ise, Mie Prefecture, Japan, this ceremonial matcha is made from a blend of first- and second-harvest tencha.
Combining the umami and brightness of the first harvest with the depth of the second harvest, it offers a well-balanced profile suitable for tea gatherings and regular practice.
Origin: Ise, Mie Prefecture, Japan
Cultivars: Yabukita, Samidori, Okumidori (blend)
Harvest: First & Second Harvest
Grade: Ceremonial
