Dian Hong Luo, Yunnan Red Curls

"Yunnan Red Curls" was made in a small farm of Linzang County.

In appearance: small brown balls of twisted leaves. The fragrance is restrained, fruity with spicy hints. The liquor is transparent, with amber shade.

The bouquet of ready-made tea is vivid and warm, fruity, with spicy, woody and pastry notes. The fragrance is deep and warm, calming. The taste is rich and full-bodied, a bit tart, sweetish, with citrus sourness, light spicy nuances and lingering finish.

Brew tea with hot water (95°С) in a gaiwan or in a teapot of porous clay. The proportion is 4 g per 100 ml. The time of the first steeping is about 6-8 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 8-9 times.

The "Yunnan Red Curls" is a great choice for daily tea breaks – vivid and rich taste, warming and soft tonic effect. In a low concentration it is perfect for evening relax.