Dongding Oolong: A Sweet and Delicately Roasted Tea
This Dongding Oolong hails from the Dongding Plateau in Nantou, Taiwan. Lightly roasted, it offers a harmonious blend of sweet floral notes typical of light oolongs, complemented by subtle roasted nutty aromas. Its delicate character and layered complexity make it a delightful choice for oolong enthusiasts.
Description
Leaf Appearance and Aroma
-
Dry Leaves: Small, tightly rolled leaves with shades of green and brown, reflecting the light roasting process.
-
Dry Aroma: Sweet with notes of roasted peanuts and hazelnuts.
-
Heated Leaves: The aroma intensifies, revealing floral and fruity hints.
-
Wet Leaves: Between infusions, the sweetness deepens, and aromas evolve to include nuts and caramel.
Flavor Profile
-
Infusion:
- Sweet and free of bitterness, with a slightly thick and sticky consistency.
- Balanced "green" notes of floral and fruity aromas like dragon fruit, pineapple, and papaya, combined with creamy, milky undertones.
- Light roasted flavors of peanuts, hazelnuts, and a touch of caramel, though subtle and not overpowering.
-
Aftertaste: Sweet with a hint of grassy aroma and a pleasing umami finish.
Tea Details
-
Origin: Taiwan, Nantou, Dongding
-
Type: Lightly Roasted Oolong
Brewing Instructions
Western Brewing
-
Temperature: 96°C
-
Tea-to-Water Ratio: 6g per 250ml
-
Steeping Times:
- First infusion: 2 minutes
- Second infusion: 2.5 minutes
- Third infusion: 4 minutes
Gongfu Brewing
-
Temperature: 96°C
-
Tea-to-Water Ratio: 6g per 100ml
-
Steeping Process:
-
First Infusion: Brew for 40 seconds.
-
Subsequent Infusions: Add 20 seconds for each additional steeping.
Why Choose Dongding Oolong?
This tea strikes the perfect balance between the sweet-floral character of light oolongs and the delicate nutty-caramel notes imparted by light roasting. With its layered flavors and smooth texture, Dongding Oolong is a versatile tea perfect for both casual enjoyment and thoughtful sipping.
