The Bamboo Whisk Holder or holder is the perfect addition to the Bamboo Whisk or chasen. After use, you can easily wash the Matcha whisk with some water and place it on the green and porcelain holder. The matcha whisk dries nicely and its original shape is easily retained.
Usage Add the perfect amount of tea to the water in the ceremonial Matcha bowl (Chawan) with the bamboo scoop (chasaku) and whisk the tea with the bamboo whisk until foamy. Thanks to the whisk, the tea dissolves nicely in the water, the foamy 'cappuccino' collar is a nice extra.
Rinse the whisk and let it dry on the whisk holder.
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