Sheng puer tea from Mangang village, Yunnan Province, China
This is one of the limited productions of the Moychay March 2024 Yunnan tea expedition. Mangang village is mostly inhabited by Hani people, one of the minority ethnic groups of Yunnan. This tea was harvested and produced from young tea trees, then roasted in a pan by hand by skilled technicians, specifically invited for the project, including Mr. Shahui from Jingmai mountain. This sheng puer is considered as a typical Mangang village young tree sheng, it has a great energizing effect and refreshing taste.
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