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Old Tea Heads stands out as a unique variety of ripe puer tea, featuring naturally highly pressed pieces from the upper layer of the "wodui" fermentation pile.
The liquor, a dark chestnut color, sets the stage for a distinctive tea experience.
The mature and multifaceted bouquet reveals nutty, woody, wine, dry fruit, mushroom, and spicy notes. Intense and warm in aroma, the taste is rich and mellow, buttery, with a refined bitterness akin to cocoa beans and hints of spices.
This excellent shu puer, known as "Lao Cha Tou Bulanshan," offers a meditative and lasting aftertaste.
