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This tall horse-hoof cup has straight, gently tapering walls, a subtly flared rim and a raised foot. The upright shape gives the fingers a secure grip and leaves room for fragrance to gather above the tea, making it suitable for gongfu drinking.
The horse-hoof name refers to the profile's relationship between its upright body and projecting foot. This is part of the wider Chinese tea-cup tradition, in which small vessels receive separate pours from a gaiwan or teapot for attentive sipping.
Porcelain cups like this are made throughout China, known for smooth glazed surfaces and a pale fired body. Its even, warm ivory finish has a quiet jade-like character; rinse the cup after use and dry it before storing.
