How to make your matcha moments vibrant and colorful? Recipes for Matcha drinks

Summer, with its sunny days and vibrant energy, is perfect for enjoying matcha's refreshing taste. It's a time for beach outings, picnics, and outdoor gatherings, all about warmth and togetherness.

As matcha is becoming more popular, exploring creative matcha drinks for your summer parties is a great idea. These drinks accommodate all guests and enhance the festive spirit.

Here are some inspiring matcha drink recipes to add a unique flair to your summer gatherings, making them memorable for everyone.

 

Pink Iced Matcha Latte
Ingredients:
  • 60 ml hot water
  • 1-2 gm matcha powder
  • Strawberry jam
  • Any kind of milk at your preference
  • Ice
  • Dried raspberries
 
 Pink Iced Matcha Latte recipe preparation
  1. Begin by whisking together the hot water and matcha powder in a Matcha bowl. Ensure the matcha dissolves entirely into the water, creating a smooth mixture. Let this matcha blend cool down.
  2. Prepare the milk and froth the milk.
  3. Get a cup, put one layer of jam at the bottom of the cup.
  4. Add another layer of milk.
  5. Place crushed ice into the cup.
  6. Add layer of Matcha and then another layer of milk froth.
  7. Finish it by adding dried raspberries 
Salt Caramel Matcha Latte
Ingredients:
  • 60 ml hot water
  • 1-2 gm matcha powder
  • Salt caramel syrup
  • Any kind of milk at your preference
  • Ice(if you want to)
 
Salt Caramel Matcha Latte recipe preparation
  1. Begin by whisking together the hot water and matcha powder in a Matcha bowl. Ensure the matcha dissolves entirely into the water, creating a smooth mixture. Let this matcha blend cool down.
  2. Prepare the milk and froth the milk.
  3. Get a cup, put one layer of salt caramel at the bottom of the cup.
  4. Add another layer of milk.
  5. Place crushed ice into the cup(if you prefer)
  6. Add layer of Matcha and then another layer of milk froth.
Matcha Mojito Mocktail
Ingredients (for 2 servings):
  • 120 ml hot water
  • ¼ tsp matcha powder
  • 3 Tbsp brown sugar
  • Juice of 1 lime
  • 20 mint leaves
  • 250 ml club soda
  • Ice
  • Lime wedges and extra mint for garnish
 
 Matcha Mojito Mocktail recipe preparation
  1. Begin by whisking together the hot water and matcha powder in a small bowl. Ensure the matcha dissolves entirely into the water, creating a smooth mixture. Let this matcha blend cool down.
  2. In a cocktail shaker, add brown sugar and mint leaves. Use a muddler to crush and mix the mint leaves with the sugar thoroughly. This process will help release the mint's essential oils, infusing the sugar with its flavor.
  3. Squeeze the juice of one lime into the shaker, then drop the juiced lime halves into it as well for extra zest.
  4. Pour the cooled matcha and water mixture into the shaker, then fill the shaker with ice to chill the drink as it mixes.
  5. Secure the lid on the cocktail shaker and give it a vigorous shake for about 20 seconds, ensuring all ingredients are well combined and chilled.
  6. Place crushed ice into two large glasses. Strain the shaken matcha concoction evenly between the two glasses, leaving room at the top.
  7. Finish each glass by topping it with club soda. This adds a refreshing fizz to your drink.
  8. Garnish the drinks with lime wedges and additional fresh mint leaves to enhance their visual appeal and flavor. Serve immediately while cold for the best experience.
Suggestion:
  • If club soda isn’t to your liking or not available, you can easily substitute it with a bit more water for a milder version or use lime seltzer for an added citrus kick without altering the refreshing quality of the drink.
Por Kirill Demerdzhi
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