{"product_id":"yame-matcha-saemidori-30-g","title":"YAME MATCHA SAEMIDORI 30 g","description":"\u003cp\u003e\u003cspan\u003eMade from single-cultivar Saemidori leaves harvested in May in Yame, Fukuoka Prefecture, this ceremonial-grade matcha delivers an exceptional umami experience with the soft sweetness that Yame matcha is celebrated for. Bright, creamy, and refreshing with a clean lingering finish.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eOrigin: Yame , Fukuoka prefecture, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHarvest: 1st\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCultivar: Saemidori (single cultivar)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAroma \u0026amp; Flavor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eKoicha (thick):\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNutty, deep umami\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eUsucha (thin):\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCocoa notes with soft sweetness\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eVibrant, creamy, and refreshing with a lively spring energy and a clean lingering finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThis matcha is all about an experience of large umami in mouth and this sweetness specific to Yame Matcha.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to prepare the matcha.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ePut 2g (2 chashaku scoop) matcha powder into a tea bowl.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePour 50 ml of hot water (70℃) over the powder and whisk it with a chasen.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWhen all the small lumps are mixed, add 40 ml of water more, continuing to whisk until high foam forms.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAfter the matcha is done, drink it immediately, because as it cools down it gets bitter.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Moychay Barcelona Tea Culture Club","offers":[{"title":"Default Title","offer_id":57278341415177,"sku":null,"price":39.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/files\/IMG_2369.jpg?v=1787761531","url":"https:\/\/moychay.barcelona\/en\/products\/yame-matcha-saemidori-30-g","provider":"Moychay Barcelona Tea Culture Club","version":"1.0","type":"link"}