{"product_id":"milan-xiang-dancong-laocong-oolong","title":"MILAN XIANG DANCONG, LAOCONG Oolong","description":"\u003ch1\u003e\u003cb\u003eHONEY ORCHID FRAGRANCE · OLD TREE DANCONG\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eOOLONG · CHINA\u003c\/b\u003e\u003c\/em\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste tags:\u003c\/strong\u003e\u003cbr\u003eHoney · Orchid · Mineral\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to brew\u003c\/b\u003e\u003cbr\u003eGaiwan · 7 g \/ 100–120 ml · 95°C · 5–10 sec · multiple steeps\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin\u003c\/b\u003e\u003cbr\u003eChina · Guangdong · Chaoshan\u003cbr\u003e650–800 m · old trees up to 200 years · March harvest\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFactsheet\u003c\/b\u003e\u003cbr\u003eDancong oolong · Milanxiang · old-tree material · handpicked · traditionally oxidized\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW THE TEA TASTES\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eA deep and aromatic old-tree Dancong with intense honey fragrance and an elegant orchid character. The liquor is full and mellow, with persistent sweetness, mineral depth and a fragrance that remains long after swallowing.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMain taste notes:\u003c\/b\u003e\u003cbr\u003eHoney · Orchid · Mineral\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIntensity:\u003c\/b\u003e\u003cbr\u003e4 of 5 · rich and aromatic\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFor the taste diagram:\u003c\/b\u003e\u003cbr\u003eVegetal — 1\/5\u003cbr\u003eFloral — 5\/5\u003cbr\u003eSweet — 4\/5\u003cbr\u003eRoasty — 3\/5\u003cbr\u003eSpicy — 2\/5\u003cbr\u003eFruity — 3\/5\u003cbr\u003eWood \/ earthy — 3\/5\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW TO BREW IT\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eUse 7 g per 150 ml in a gaiwan. Brew with 95°C water using short infusions, beginning around 5–10 seconds.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAMOUNT OF TEA\u003c\/b\u003e\u003cbr\u003e7 g per 150 ml\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTEMPERATURE\u003c\/b\u003e\u003cbr\u003e95°C\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFIRST STEEP\u003c\/b\u003e\u003cbr\u003e5–10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eWHERE IT COMES FROM\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eChaoshan, Guangdong, China\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eMilanxiang, or Honey Orchid Fragrance, is one of the classic Fenghuang Dancong aroma types. This version comes from old trees growing in wild-style gardens at approximately 650–800 meters.\u003c\/p\u003e\n\u003cp\u003eThe trees are harvested by hand in March using one bud with three leaves. Processing includes sun drying, resting, repeated shaking and oxidation, fixation, rolling and drying.\u003c\/p\u003e\n\u003cp\u003eThe old-tree material gives the tea additional depth and the distinctive mineral and aromatic character traditionally described as mountain charm.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTags:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e📍\u003c\/span\u003e Guangdong · China\u003cbr\u003e\u003cspan\u003e⛰️\u003c\/span\u003e 650–800 m\u003cbr\u003e\u003cspan\u003e🌳\u003c\/span\u003e Old trees · up to 200 years\u003cbr\u003e\u003cspan\u003e🍯\u003c\/span\u003e Milanxiang\u003cbr\u003e\u003cspan\u003e🤲\u003c\/span\u003e Handpicked\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eFACTSHEET\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eTYPE\u003c\/b\u003e\u003cbr\u003eDancong oolong · semi-oxidized · traditionally processed\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGOOD FOR\u003c\/b\u003e\u003cbr\u003eFocused tasting · Gongfu sessions · Experienced tea drinkers\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHARVEST\u003c\/b\u003e\u003cbr\u003eMarch\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e\u003cbr\u003eGuangdong · China · 650–800 m\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINTENSITY\u003c\/b\u003e\u003cbr\u003e4 of 5 · rich and aromatic\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBREWING\u003c\/b\u003e\u003cbr\u003e7g \/ 150 ml · 95°C · 5–10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTEEPS\u003c\/b\u003e\u003cbr\u003eMultiple infusions\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"114 gram","offer_id":57381435998473,"sku":"94286","price":159.0,"currency_code":"EUR","in_stock":false},{"title":"7 gram","offer_id":57381436031241,"sku":"94287","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/files\/IMG_5518.png?v=1791309771","url":"https:\/\/moychay.barcelona\/en\/products\/milan-xiang-dancong-laocong-oolong","provider":"Moychay Barcelona Tea Culture Club","version":"1.0","type":"link"}