{"title":"Not on sale","description":"","products":[{"product_id":"thai-oriental-beauty","title":"Thai Oriental Beauty","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThailand Dong Fang Mei Ren is a great ceremonial oolong for sophisticated tea adepts and at the same time a characteristic unforgettable experience for beginners. It is a product of refined taste, ideal for festive evening-time ceremonial tea sessions, a friendly chat or a special and sensual meditative experience.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eDescription\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVisual description\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe dry leaf is of an uneven carmine-brown to hazelnut-brown colour. It has medium-sized spirals of intermingled leaves with silvery white tips.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe fragrance is remarkable, fruity-tropical-floral, mellow, with hints of muscatel wine, rose, cheesecake, blueberry, pomegranate. It also has grape, moist mangrove forests, dessert wine and rosé wine nuances.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe infusion is transparent and light-golden in colour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eTaste and aroma\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe bouquet of the tea soup is deep, playful and polyphonic, honey-like, floral, milky-herbaceous, bready and fruity, with berry nuances. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe aroma is sweet, warm and multifaceted: the tea’s essential oils create a real symphony on the empty cup’s surface.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe taste is a silky nectar, refined and full-bodied, sweet, with warm grape juice and forest berry sweet-and-sourness, transforming into a sweet refreshing lingering aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGeneral information\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThailand Oriental beauty or “Dong Fang Mei Ren”, as it more often referred to in Chinese, or “Champagne oolong” is renowned for its technology involving of tiny green-winged tea jassids Jacobiasca formosana (Fuchen-tzi) which «work» the tea plants as the young tea shoots develop. The plant protects itself by building up more terpenes in the leaves providing for an exceptional characteristic muscatel-like flavour and extra caramelisation takes place as the leaf is very slightly rolled and well-fermented. This tea was picked and processed in the northern mountainous highlands of the Kingdom of Thailand in autumn 2020. It was made using the originally Taiwanese Chin-hsin Da Pa cultivar\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ewhich was one of the earliest to be imported to Thailand from Taiwan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eBrewing method\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eBrew the tea with hot near-boiling water (98°C+) in a porcelain gaiwan or a teapot of porous clay. The recommended proportion is 4-5 g per 100 ml. Rinse the tea with hot water and do a first infusion of about 2-4 seconds. After that do flash infusions, increasing the infusion time as the taste dwindles. You can repeat the procedure up to approximately 10-12 times, or by taste.\u003c\/span\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"50 g","offer_id":55578251198729,"sku":"30988","price":19.0,"currency_code":"EUR","in_stock":false},{"title":"100 g","offer_id":55578251231497,"sku":"30989","price":38.0,"currency_code":"EUR","in_stock":false},{"title":"150 g","offer_id":55578251264265,"sku":"30990","price":57.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/products\/Thai009togotea-fixed-min.jpg?v=1676666087"},{"product_id":"thai-gui-fei-high-grade","title":"Thai Gui Fei High Grade","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e“Thailand Gui Fei oolong” is an excellent ceremonial grade tea for a wide variety of situations and moods - vivid, charming and positive. Relieves mental fatigue and nervous tension, relaxes and warms, refreshes perception and stimulates mental activity.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eDescription\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVisual description\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e \u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eIn appearance: Small, very fine brownish-carmine-green lumps of tea leaves with a little white tip down on part of the leaves. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThe fragrance is lustrous, with floral, fruity and confectionery nuances. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThe infusion is transparent, with a pinkish-golden honey hue.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eTaste and aroma\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThe bouquet of the tea soup is juicy, multifaceted and  fruity with a wild rose. It also looks like tropical flowers, apple montpensier, red berry, pear. This, with a mulled wine, caramel, citrus look and light spice nuances. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThe aroma is a luxurious, floral scent. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThe taste is light, silky, soft in texture, with slight apricot sourness. It also has a gradually revealing a pleasant honey-floral refreshing aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGeneral information\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e“Gui Fei oolong” is a relatively new technological variant among naturally aromatic oolong teas. It originates in the year 2000 in Lu Gu (Deer valley, Nantou area, Taiwan, 1350 alt.) and is ordinarily made using the Chin-hsin cultivar. Processes similar to those of Dong Fang Mei Ren are used: the green-winged tea jassid Jacobiasca formosana (Fuchen-tzi) «works » the tea plants as the young tea shoots develop. The plant protects itself by building up more terpenes in the leaves providing for a unique-muscatel-like flavour and extra caramelisation takes place as the leaf is spherically rolled and fermented. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eYang Gui Fei is one of the \"four beauties of antiquity\" (Xi Shi, Wang Zhao Jun, Diao Chan and Yang Gui fei); important historical and literary figures and companions of Emperors during different eras in China’s history. Yang was her surname, while Guifei was her 1st wife’s title, literally meaning “precious spouse” to the longest-ruling Tang-dynasty emperor Xuanzong. In asia the name and image of Yang Guifei has become synonymous with female beauty and grace.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e“Thailand Gui Fei oolong” was picked and made in the north of the Kingdom of Thailand in autumn 2020. It was made using the originally Taiwanese chin-hsin cultivar (TRES #17) which was one of the earliest to be imported to Thailand from Taiwan. The tea leaves undergo light fermentation by repeated rolling, and warming above coals. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eBrewing method\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eBrew with near-boiling water at 98 °C + ipn a gaiwan or a teapot of porous clay ripened for Taiwanese oolongs. The recommended proportion of dry leaf to water: 5-6 g per 100 ml. Rinse the tea with hot water and do a first infusion of about 3-5 seconds. After a few (3-4) flash-infusions of about 2 seconds, increase infusing time for each subsequent infusion, and brew while the tea is tasteful. You can infuse this tea up to approximately 12 times.\u003c\/span\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"Default Title","offer_id":44168290664713,"sku":"30986","price":0.27,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/products\/moychay_10668.jpg?v=1676667696"},{"product_id":"ye-sheng-da-ye-bing-n2-hand-pressed-in-2003-aged-sheng-puer-340-g","title":"Ye Sheng Da Ye Bing N2 (Hand pressed in 2003), aged sheng puer, 340 g","description":"\u003cp\u003eSheng raw puer\u003c\/p\u003e\n\u003c!----\u003e","brand":"Moychay","offers":[{"title":"25 g","offer_id":55579982561545,"sku":"20864","price":35.0,"currency_code":"EUR","in_stock":true},{"title":"50 g","offer_id":55579982594313,"sku":"20865","price":70.0,"currency_code":"EUR","in_stock":true},{"title":"340 g","offer_id":55579982627081,"sku":"20866","price":470.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/products\/2022-11-17_002247511.png?v=1676667721"},{"product_id":"jin-jun-mei","title":"Jin Jun Mei","description":"\u003cp data-mce-fragment=\"1\"\u003e«Jin Jun Mei» from Guizhou province, harvest 2019. Processed according to Jin Jun Mei technology standards.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn appearance: small, flagellum-twisted, brown tips. The fragrance is restrained, woody with a berry hint. The liquor is transparent, with an amber shade.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe bouquet of the ready-made tea is warm and vivid, spicy-and-woody, with floral and berry notes. The fragrance is warm, spicy-and-berry. The taste is rich and strong, a bit tart, with a refreshing berry sourness and sappy finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrew tea with hot water (95°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 4 g per 100 ml. The time of the first steeping is about 6-8 seconds. After that do short steeps (just for 1 second), increasing steeping time for each subsequent step, if necessary. You can repeat steeping up to 6 times.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e«Jin Jun Mei» from Guizhou province is a right choice for daily tea breaks – with a vivid taste and moderately tonic effect. We especially recommend it to lovers of the classic European style.\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"Default Title","offer_id":44168293679369,"sku":"1613","price":0.07,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/products\/MG_9560.jpg?v=1676667729"},{"product_id":"gaba-shu-cha-gaba-shu-puer-2020","title":"Gaba Shu Cha (Gaba shu puer, 2020)","description":"\u003cp data-mce-fragment=\"1\"\u003e«Gaba Shu Cha» is an experimental Shu puer manufactured in Dali County (altitude is more than 2500 meters) by the special order of the company Moychay with the participation of experts from Kunming University from the raw material of the spring harvest of 2020.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn appearance: medium-sized brown and reddish flagella of twisted tips. The aroma is restrained, with a biscuit and creamy hints. The infusion is slightly muddy, yellowish-chestnut.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe bouquet of the ready-made tea is mature, nutty-and-woody, with creamy, biscuit and mushroom notes. The aroma is calm and viscous, nutty with a mushroom accent. The taste is rich and smooth, sweetish, with juicy bitterness of cocoa beans and the mild finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrew tea with hot water (95°C) in a gaiwan or a teapot made of porous clay. The proportion is 6-7 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 1 second) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 10 times.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e«Gaba Shu Cha» is a great choice for a variety of situations and moods: to wake up and harmoniously join the flow of the new day in the morning and to tune in to the evening rest.\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"Default Title","offer_id":44168294203657,"sku":"24098","price":0.35,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/products\/GabaShuCha1.png?v=1676667739"},{"product_id":"song-zhen-gao-xiang","title":"Song Zhen Gao Xiang","description":"\u003cp\u003e\"Pine needles – high fragrance\" from Yongde (Lincang County, Yunnan Province).\u003c\/p\u003e\r\n\r\n\u003cp\u003eIn appearance: large pointed brown tips covered with silky yellow-reddish hair. The fragrance is deep, woody with pine hints. The liquor is transparent, with amber shade.\u003c\/p\u003e\r\n\r\n\u003cp\u003eThe bouquet of ready-made tea is vivid and warm, woody with fruity, pine, honey and citrus notes. The fragrance is deep and warm, calming. The taste is sappy and full-bodied, velvety, a bit tart, sweetish, with light citrus sourness and lingering finish.\u003c\/p\u003e\r\n\r\n\u003cp\u003eBrew tea with hot water (95°С) in a gaiwan or in a teapot of porous clay. The proportion is 4-5 g per 100 ml. The time of the first steeping is about 6-8 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 10 times.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\"Pine needles – high fragrance\" is a great choice for everyday tea breaks – rich and vivid.\u003c\/p\u003e\r\n","brand":"Moychay","offers":[{"title":"Default Title","offer_id":44168294564105,"sku":"20036","price":0.18,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/products\/MG_4693_copy.jpg?v=1676667750"},{"product_id":"shengtai-dianhong-maofeng","title":"Shengtai Dianhong Maofeng","description":"\u003cp\u003eShengtai Dianhong was made in a small farm of Linzang County, grown without synthetic fertilizers and chemical pest control agents.\u003c\/p\u003e\n\u003cp\u003eIn appearance: middle-sized thin flagella of brown leaves and fluffy reddish-yellow buds. The fragrance is deep, fruity with spicy hints. The liquor is transparent, chestnut color.\u003c\/p\u003e\n\u003cp\u003eThe bouquet of ready-made tea is vivid and warm, fruity-spicy, with woody, honey and pastry notes. The fragrance is deep and warm, fruity-spicy. The taste is rich and full-bodied, a bit tart, sweetish, with citrus sourness and light spicy nuances, turns to lingering finish.\u003c\/p\u003e\n\u003cp\u003eBrew tea with hot water (95°С) in a gaiwan or in a teapot of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is about 6-8 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 10 times.\u003c\/p\u003e\n\u003cp\u003eShengtai Dianhong Maofeng is a great choice for daily tea breaks – vivid, juicy and very fragrant. The effect is warming, soft tonic.\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"Default Title","offer_id":44168311439625,"sku":"20037","price":0.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/products\/MG_4659_copy.jpg?v=1676668152"},{"product_id":"hong-yu-hong-cha","title":"Hong Yu Hong Cha","description":"\u003ch5 data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eAmazing tea for discerning gourmets and a special tea mood – with a refined, delicate taste and a refreshing, harmonising effect.\u003c\/span\u003e\u003c\/i\u003e\u003c\/h5\u003e\n\u003ch6\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cb\u003eVisual description \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen dry – these are large flagella twisted maroon leaves with thin cuttings. The fragrance is intense, berry and has menthol hints. The infusion has a transparent, dark apricot colour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTaste and aroma\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe brewed tea has a refined, polyphonic, spicy-berry flavour with pine, mint, cinnamon and citrus notes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe aroma is fresh and subtle, with notes of mint and berry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe taste is juicy, silky, sweet, with a bright citric sourness and minty coolness. It transforms into a long, refreshing aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGeneral information\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\"Hong Yu'' or \"Red Axe-stone\" is one of the Taiwan Tea Experimental Station (TTES) breeding cultivars, originally appeared during the Japanese occupation in the early 20th century under the number TTES18 (hybrid of Indian assamica and authentic Taiwanese variety Qing Xin). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Japanese had been associated with a great future with this tea: the plan was to make it competitive to Indian counterparts and produce it in large volumes. This variety used to be really outstanding, with an original, memorable bouquet with hints of menthol, camphor and cinnamon tree. Today the main fields (about 10 000 ha) of this variety (also known as “Red Jade'' or “Red Axe-stone”, or “Ruby-18”) are located in the Yuchi district (Nantou county) in the hills around the Lake Ri Yue Tang at the altitude of 700-1000 m. above sea.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cb\u003eBrewing method \u003c\/b\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eBrewing suggestions. Brew the tea with hot boiling water (95°C) in a gaiwan or a teapot for Taiwanese oolong made of porous clay. The proportion is 5 g per 100 ml. The first infusion should last for 8-10 seconds. After that just rinse water through teapot or gaiwan, increasing the exposure of each next infusion. You can repeat this brewing method up to approximately 12 times.\u003c\/span\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"50 g","offer_id":55579872854281,"sku":"14958","price":24.5,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":55579872887049,"sku":"14959","price":49.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/products\/MG_8542_a2c3dda9-18fa-49cf-82de-02d07207df91.jpg?v=1676668163"},{"product_id":"da-jin-ya-big-golden-bud","title":"Da Jin Ya, \"Big Golden Bud\"","description":"\u003cp data-mce-fragment=\"1\"\u003e\"Big Golden Tips\" in Fengqing (Lincang County, North-west tea region of Yunnan Province).\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDry leaf: large, silky, reddish-yellow tips. The aroma is intensive, honey with floral touch. The infusion is transparent, light hazelnut color.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe brewed tea has bright, warm, multifaceted bouquet with notes of wood, dried fruits, honey, biscuits and spice. The fragrance is deep and warm, fruity. The taste is rich and soft, juicy, sweetish, with citrus acidity and delicate fruit tartness, transforming into sappy, lingering aftertaste.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrew tea with hot water (95°С) in a gaiwan or in a teapot of porous clay. The proportion is 4-5 g per 100 ml. The time of the first steeping is about 6-8 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 10 times.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Big Golden Tips\" is a great ceremonial tea: refined and deep, juicy and soft. It warms and relaxes the body, relieves psychological fatigue and gives rise to the sense of inner comfort.\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"Default Title","offer_id":44168312717577,"sku":"15706","price":0.19,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/products\/2022-11-16_232259355.png?v=1676668172"},{"product_id":"dian-hong-luo-yunnan-red-curls","title":"Dian Hong Luo, Yunnan Red Curls","description":"\u003cp data-mce-fragment=\"1\"\u003e\"Yunnan Red Curls\" was made in a small farm of Linzang County.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn appearance: small brown balls of twisted leaves. The fragrance is restrained, fruity with spicy hints. The liquor is transparent, with amber shade.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe bouquet of ready-made tea is vivid and warm, fruity, with spicy, woody and pastry notes. The fragrance is deep and warm, calming. The taste is rich and full-bodied, a bit tart, sweetish, with citrus sourness, light spicy nuances and lingering finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrew tea with hot water (95°С) in a gaiwan or in a teapot of porous clay. The proportion is 4 g per 100 ml. The time of the first steeping is about 6-8 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 8-9 times.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe \"Yunnan Red Curls\" is a great choice for daily tea breaks – vivid and rich taste, warming and soft tonic effect. In a low concentration it is perfect for evening relax.\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"Default Title","offer_id":44168312979721,"sku":"20039","price":0.08,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/products\/MG_4749_copy.jpg?v=1676668185"},{"product_id":"xianbin-yesheng-hong-cha","title":"Xiangbin Yesheng Hong Cha","description":"\u003cp data-mce-fragment=\"1\"\u003eYunnan Gongfuhong \"Xiangbin\" (\"Champagne\") is an interesting and rare tea that is made in Fengqing (Linсanп County, Northwest of Yunnan Province) from the first leaves and buds of wild mushucha (mother plants) of Fengqing Da Ye variety. Processed by standard for red tea technology, but with particular care.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eReady tea rarely gets to the markets, as it is done mainly under the order of the local administration, to be presented as a gift at official ceremonies. Outside of China, it is known as Dongfang Xianbin or Oriental Champagne.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn appearance: thin, lilac-brown flagella of twisted leaves. The fragrance is deep, fruity with spicy hints. The liquor is transparent, with meadow honey shade.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe bouquet of ready-made tea is refined and warm, multifaceted, fruity, with spicy, woody, honey and citrus notes. The fragrance is deep and warm, calming. The taste is rich and full-bodied, delicate, a bit tart, sweetish, with light citrus sourness and lingering finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrew tea with hot water (95°С) in a gaiwan or in a teapot of porous clay. The proportion is 4 g per 100 ml. The time of the first steeping is about 6-8 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 9 times.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRefined, bright and multifaceted \"Champagne\" is a perfect choice for a solemn occasion or a special tea mood.\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"Default Title","offer_id":44168313307401,"sku":"20043","price":0.23,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/products\/MG_4709_copy.jpg?v=1676668197"},{"product_id":"da-shi-zhongguo-hong","title":"Da Shi Zhongguo Hong","description":"\u003cp data-mce-fragment=\"1\"\u003e\"Chinese Red\" was made made by master-technologist, nicknamed Da Shi (Mentor) in a small farm of Linzang County.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn appearance: long needles of dark brown tea leaves. The fragrance is deep, fruity with spicy and biscuit hints. The liquor is transparent, with meadow honey shade.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe bouquet of ready-made tea is vivid and warm, multifaceted, fruity, with spicy, honey, apricot kernel and biscuit notes. The fragrance is deep and warm, calming. The taste is rich and full-bodied, silky, a bit tart, sweetish, with citrus sourness and lingering finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrew tea with hot water (95°С) in a gaiwan or in a teapot of porous clay. The proportion is 4 g per 100 ml. The time of the first steeping is about 6-8 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 9 times.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Chinese Red\" is a great choice for both everyday and ceremonial tea drinking. Multifaceted and bright, quite soft and delicate, it is perfect for emotional reboot in the second half of the day, and for evening rest in low concentration.\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"Default Title","offer_id":44168313995529,"sku":"20044","price":0.21,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/products\/MG_4807_copy.jpg?v=1676668211"},{"product_id":"jin-luo-golden-curls","title":"Jin Luo (golden curls)","description":"\u003cp data-mce-fragment=\"1\"\u003eRed tea «Jin Luo» («Golden curls») from Yunnan province, the spring harvest of 2021.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn appearance: small, tightly twisted spirals of fluffy red tips. The fragrance is intensive, spicy-biscuit. The liquor is transparent, with an amber shade.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe bouquet of the ready-made tea is multifaceted and vivid, with spicy, woody, floral, biscuit and fruity notes. The fragrance is deep and warm, fruity-biscuit. The taste is rich and smooth, sweetish, a bit spicy, with a fine sourness and refined bitterness. The aftertaste is juicy and lingering.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrew tea with hot water (95°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 4-5 g per 100 ml. The time of the first steeping is about 8-10 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat steeping up to 10 times.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRed tea «Jin Luo» is a great choice for those fans of the red family who are looking for something multifaceted, vivid and strong.\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"Default Title","offer_id":44168314421513,"sku":"24257","price":0.17,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/products\/MG_9409.jpg?v=1676668224"},{"product_id":"ye-sheng-da-ye-bing-n1-hand-pressed-2003-год-340-g","title":"Ye Sheng Da Ye Bing N1 (hand pressed, 2003 год), 340 g","description":"\u003cp\u003eSheng raw puer\u003c\/p\u003e\n\u003c!----\u003e","brand":"Moychay","offers":[{"title":"25 g","offer_id":55579974336777,"sku":"20865","price":30.0,"currency_code":"EUR","in_stock":false},{"title":"50 g","offer_id":55579974369545,"sku":"20866","price":60.0,"currency_code":"EUR","in_stock":true},{"title":"340 g","offer_id":55579974402313,"sku":"20867","price":400.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/products\/moychay_48762_ebd97ff3-1b52-4d46-adb0-5a347228de85.jpg?v=1676668264"},{"product_id":"gaba-assam-hong-cha-thailand-winter-2022","title":"Gaba Assam Hong Cha, Thailand (winter 2022)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e“Gaba Assam Hong Cha” is a red tea processed with anaerobic fermentation technology from Doi Mai Salong Village, Changrai District (altitude 1000m). Assamica shoots were used as raw materials.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn appearance: red-brown, twisted tea shoots with thin cuttings. The aroma is intensive, fruity with a biscuit hint. The infusion is transparent, with a reddish-chestnut shade.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe bouquet of ready-made tea is bright, fruity with floral, spicy, woody, biscuit and berry notes. The aroma is intense, warm, fruity-floral. The taste is full-bodied and juicy, a bit tart, spicy, sweetish, with berry sourness and refreshing finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSteep the tea in a hot water (95°C) in a gaiwan or a teapot made of porous clay. The proportion is 5-6 g per 100 ml. The time of the first steeping is 10 seconds. Then do short steeps (2-3 seconds) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 9 times.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Gaba Assam Hong Cha\" is a great choice for an emotional reboot – rich, vivid and very fragrant.\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"25 g","offer_id":55579864072457,"sku":"39121","price":6.75,"currency_code":"EUR","in_stock":false},{"title":"50 g","offer_id":55579864105225,"sku":"39122","price":13.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/products\/moychay_59767.jpg?v=1676668300"},{"product_id":"tea-forest-project-wild-assamica-red-gaba-tea-batch-11-2022-limited-edition-357g","title":"Tea Forest Project Wild Assamica RED GABA tea (batch 11.2022, limited edition) 357g","description":"Tea Forest Project Wild Assamica GABA tea (batch 11.2022, limited edition 53 copies) 357g tea cake","brand":"Moychay","offers":[{"title":"25 g","offer_id":55579856961801,"sku":"90282","price":20.25,"currency_code":"EUR","in_stock":true},{"title":"50 g","offer_id":55579856994569,"sku":"90283","price":40.5,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":55579857027337,"sku":"90284","price":81.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/products\/DSC01806.jpg?v=1676668336"},{"product_id":"wild-thai-assam-red-gaba-tea","title":"Wild Thai Assam Red Gaba Tea","description":"","brand":"Moychay","offers":[{"title":"Default Title","offer_id":44168334246153,"sku":"90278","price":0.21,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/products\/DSC01625.jpg?v=1676668400"},{"product_id":"yantra-assam-thai-red-ted","title":"Yantra Assam Thai RED tea","description":"\u003cp\u003eYantra Assam Thai Red tea\u003c\/p\u003e\n\u003c!----\u003e","brand":"Moychay","offers":[{"title":"25 g","offer_id":55579843232009,"sku":"90280","price":6.75,"currency_code":"EUR","in_stock":false},{"title":"50 g","offer_id":55579843264777,"sku":"90281","price":13.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/products\/DSC01431_366a5e7c-c4ed-4a74-b11f-ae63d522b90c.jpg?v=1676668414"},{"product_id":"yantra-oolong-thai-red-tea","title":"Yantra Oolong Thai red tea","description":"\u003cp\u003eYantra Oolong Thai red tea\u003c\/p\u003e\n\u003c!----\u003e","brand":"Moychay","offers":[{"title":"25 g","offer_id":55578219151625,"sku":"90279","price":8.0,"currency_code":"EUR","in_stock":false},{"title":"50 g","offer_id":55578219184393,"sku":"90280","price":16.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/products\/DSC01412_3bda6a3a-fe03-4e09-b839-09137b33bdb4.jpg?v=1676668427"},{"product_id":"wuye-lishiwei-dancong","title":"Wuye Lishiwei Dancong","description":"\u003cp data-mce-fragment=\"1\"\u003eGuandong oolong “Wu Ye Lishiwei” (“The Dark Leaf”) of the autumn 2022 harvest (above-average fire, not excessive).\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn appearance: large, brown flagella of twisted leaves. The fragrance is fruity-floral. The liquor is transparent, with a shade of white grapes.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe bouquet of ready-made tea is multifaceted and vivid, fruity-floral, with woody, spicy and berry notes. The aroma is high, berry-floral. The taste is full-bodied and silky, a bit spicy, with a fine woody tartness, berry sourness and lingering finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrew tea with hot water (80-90°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 7 times.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGuandong oolong “Wu Ye Lishiwei” is an excellent choice for everyday tea breaks: multifaceted, vivid and fragrant.\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"Default Title","offer_id":44168338899209,"sku":"90258","price":0.14,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/products\/DSC01567.jpg?v=1676668452"},{"product_id":"lishiwei-milan-xiang-honey-orchid","title":"Lishiwei Milan xiang (Honey Orchid)","description":"\u003cp\u003eOolong from Guandong province, China\u003c\/p\u003e\n\u003c!----\u003e","brand":"Moychay","offers":[{"title":"Default Title","offer_id":44168339554569,"sku":"90259","price":0.19,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/products\/DSC01477.jpg?v=1676668466"},{"product_id":"dancong-cha","title":"Dancong Oolong","description":"\u003cp\u003eDancong oolong from Guandong province China\u003c\/p\u003e\n\u003c!----\u003e","brand":"Moychay","offers":[{"title":"Default Title","offer_id":44168339882249,"sku":"90260","price":0.09,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/products\/DSC01688_15e8175c-8821-4a87-bc45-b21d96f64d83.jpg?v=1676668478"},{"product_id":"da-bai-hao-big-white-pekoe-sheng-pu-erh-2019","title":"Da Bai Hao (Big White Pekoe) sheng pu-erh, 2019","description":"\u003cp data-mce-fragment=\"1\"\u003e«Big, White, Fluffy» sheng pu-erh is made of tea shoots of the Da Bai Hao variety (Big White Fluffy), collected in the Jinggu mountains in 2019.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn appearance: long brown flagella, slightly twisted. The aroma is intensive, fruity-balsamic. The infusion is transparent, with peach shade.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe bouquet of brewed tea is fruity-balsamic, with notes of dried apples, wood resins, spicy herbs, honey and citrus. The aroma is sweet and deep, of stewed fruit tonality. The taste is juicy and bright, sweet, with citrus sourness, minty coolness, nuances of spices and lingering finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrew tea with hot water (85- 90°C) in a gaiwan or a teapot made of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is about 8-10 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 9-10 times.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e«Big, White, Fluffy» sheng pu-erh is an excellent choice for everyday tea drinking – easy brewing, unobtrusive and positive. Especially recommended to \"fruit\" sheng pu-erh lovers.\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"Default Title","offer_id":44168340472073,"sku":"90261","price":0.07,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/products\/DSC01709.jpg?v=1676668498"},{"product_id":"cosmic-spirit-shu-pu-erh","title":"Cosmic Spirit Shu Pu-erh","description":"\u003cp data-mce-fragment=\"1\"\u003e  \"Cosmic Spirit\" Shu Pu-erh is made from the raw materials harvested in Menghai County. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eIn appearance: large flagella of dark brown leaves. The aroma is intense, nutty-and-woody with a hint of spicy herbs. The infusion is intense brown with a chestnut-red shade.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe bouquet of the ready-made tea is mature, nutty-and-woody, with notes of dried fruits, rustic bread and spicy herbs.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe aroma is deep and warm, nutty-and-woody.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe taste is rich, mild, velvety, sweetish and with a slight woody tartness and fruity sourness.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSteep the tea in a hot water (95-100°C) in a gaiwan or a teapot made of porous clay. The proportion is 6-8 g per 100 ml. The time of the first steeping is about 10 seconds. After that do short steeps (just for 3-5 second) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 8 times. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Cosmic Spirit\" shu pu-erh is a good choice to boost your daytime energy. \u003c\/p\u003e","brand":"Moychay","offers":[{"title":"Default Title","offer_id":44168340930825,"sku":"90262","price":0.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/products\/DSC01320_a040f252-8ace-4d9d-a70a-0db03f2d8bfc.jpg?v=1676668513"},{"product_id":"fish-and-earth-shu-puer","title":"Fish and Earth Shu Puer","description":"\u003cp\u003eRipe Pu-erh\u003c\/p\u003e\n\u003c!----\u003e","brand":"Moychay","offers":[{"title":"Default Title","offer_id":44168341651721,"sku":"90264","price":0.05,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/products\/DSC01310_ac503621-ab7e-4608-b23f-dc62e5de05fd.jpg?v=1676668526"},{"product_id":"youji-menghai-sheng-cha-2021","title":"Youji Menghai Sheng Cha (2021)","description":"\u003cp\u003eSheng raw puer\u003c\/p\u003e\n\u003c!----\u003e","brand":"Moychay","offers":[{"title":"25 g","offer_id":55579936456969,"sku":"90266","price":5.0,"currency_code":"EUR","in_stock":true},{"title":"50 g","offer_id":55579936489737,"sku":"90265","price":10.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/products\/DSC01641_e9cea407-a764-46df-9b11-ff623190561b.jpg?v=1676668538"},{"product_id":"weird-neigbourhood-shu-cha-2018","title":"Weird neighborhood Shu Cha (2018)","description":"\u003cp\u003eShu Ripe Puer\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Moychay","offers":[{"title":"Default Title","offer_id":44168343191817,"sku":"90266","price":0.12,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/products\/DSC01655.jpg?v=1676668557"},{"product_id":"red-dragon-hong-menghai-youji","title":"Red Dragon (Hong Menghai Youji)","description":"\u003cp\u003eRed tea from Yunnan province China\u003c\/p\u003e\n\u003c!----\u003e","brand":"Moychay","offers":[{"title":"Default Title","offer_id":44168347320585,"sku":"90268","price":0.13,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/products\/DSC01596.jpg?v=1676668588"},{"product_id":"magic-spring-shaiqing-menghai-sheng-2022","title":"Magic Spring (Shaiqing Menghai Sheng, 2022)","description":"\u003cp\u003eRipe Puer\u003c\/p\u003e\n\u003c!----\u003e","brand":"Moychay","offers":[{"title":"Default Title","offer_id":44168352858377,"sku":"90272","price":0.16,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/products\/DSC01360_739d4c7f-fd7c-41be-be88-e541af890bbd.jpg?v=1676668660"},{"product_id":"tieguanyin-guizhou","title":"Tieguanyin Guizhou","description":"\u003cp\u003eOolong tea from china\u003c\/p\u003e\n\u003c!----\u003e","brand":"Moychay","offers":[{"title":"Default Title","offer_id":44168353939721,"sku":"90274","price":0.19,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/products\/DSC01515_ba9bc495-c428-43fd-8dc7-2810ca63adbb.jpg?v=1676668707"},{"product_id":"alishan-gaba-oolong-shq","title":"Alishan Gaba Oolong SHQ","description":"\u003cp data-mce-fragment=\"1\"\u003e\"Alishan Gaba Oolong SHQ\" was made at the territory of the Alishan natural reserve in central, alpine Taiwan. During the treatment, tea leaves passed through multistage vacuum fermentation and long heating on charcoal.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDry leaf: medium-sized, spherically twisted brown pellets. The aroma is warm, balsamic with biscuit hints. The liquor is transparent, hazelnut color.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe bouquet of brewed tea is multifaceted and warm, woody-and-spicy, with fruity, biscuit, coffee, cognac and chocolate notes. The aroma is deep and warm, complex. The taste is rich and soft, sweetish, a bit spicy, with a fruity sourness and refined cocoa bitterness, transforming into refreshing finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSteep the tea in hot water (90-95°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is 7-10 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 12 times.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Gaba Oolong SHQ\" is the best choice in a situation when you need to relieve fatigue, warm your body and soul and tune in to a philosophical attitude to what is happening.\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"25 g","offer_id":55578224984329,"sku":"8989","price":15.65,"currency_code":"EUR","in_stock":true},{"title":"50 g","offer_id":55578225017097,"sku":"8990","price":31.3,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":55578225082633,"sku":"8992","price":148.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/files\/DSC07360.jpg?v=1768555517"},{"product_id":"bei-dou-qingcao-xiang-big-dipper-herbaceous-aroma","title":"Bei Dou Qingcao Xiang (Big Dipper, Herbaceous Aroma)","description":"\u003cp\u003e“Big Dipper, Herbaceous Aroma” is made of first spring tea shoots of Bei Dou tea cultivar. During manufacturing the tea leaves were exposed to medium degree of fermentation and baked on moderate heat. Does not contain any artificial flavors.\u003c\/p\u003e\r\n\r\n\u003cp\u003eDry leaf: large, lengthwise twisted leaves of brown color. The aroma is warm, intensive, herbaceus-biscuit. The liquor is transparent, golden almond color.\u003c\/p\u003e\r\n\r\n\u003cp\u003eThe bouquet of brewed tea is warm, herbaceous-biscuit, with floral and woody notes. The aroma is deep and warm, multifaceted. The taste is rich and smooth, oily, sweetish with delicate spicy nuances, transforming into refreshing finish.\u003c\/p\u003e\r\n\r\n\u003cp\u003eBrew tea with hot boiling water (95°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 4-5 g per 100 ml. The time of the first steeping is about 7-8 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 7 times.\u003c\/p\u003e\r\n\r\n\u003cp\u003eSplendid Yancha with soft, full-bodied taste and warming, relaxing effect.\u003c\/p\u003e\r\n","brand":"Moychay","offers":[{"title":"25 g","offer_id":55579618083081,"sku":"16636","price":11.25,"currency_code":"EUR","in_stock":true},{"title":"50 g","offer_id":55579618115849,"sku":"16637","price":22.5,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":55579618148617,"sku":"16638","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/products\/MG_5547_copy_084644bb-21a1-4201-9a3b-ca0d1c5f4e4f_1.jpg?v=1676668842"},{"product_id":"fengqing-yesheng-hong-cha","title":"Fengqing Yesheng Hong Cha","description":"\u003cp data-mce-fragment=\"1\"\u003eYunnan red \"Wild tea\" from Fengqing (Linzang County).\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn appearance: long, burgundy-brown flagella of twisted leaves with thin cuttings. The fragrance is deep, with berry and woody hints. The liquor is transparent, with hazelnut shade.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe bouquet of ready-made tea is refined and warm, multifaceted, with spicy, woody, honey and citrus notes. The fragrance is deep and warm, calming. The taste is rich and full-bodied, delicate, a bit tart, sweetish, with light citrus sourness and lingering finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrew tea with hot water (95°С) in a gaiwan or in a teapot of porous clay. The proportion is 4-5 g per 100 ml. The time of the first steeping is about 6-8 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 10 times.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRefined, bright and multifaceted Yunnan red \"Wild tea\" is a perfect choice for a solemn occasion or a special tea mood.\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"Default Title","offer_id":44168362230025,"sku":"20035","price":0.24,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/products\/MG_4637_copy_0755b4a9-f67b-4370-9073-b21deee7bda6.jpg?v=1676668862"},{"product_id":"exclusive-dutch-green-tea-2-0","title":"Exclusive Dutch Green tea 2.0","description":"\u003cp\u003eThe summer harvest. Two bright green and soft leaves and a bud, fresh and hand-picked. Improved technology resulted in an improved palette comparing to the first flush green tea. Summer harvest 2021.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"auto\"\u003eQuite a unique green tea from an organic tea farm in Noord-Brabant, with strong associations of seaweed and the silty sea air. Both refreshing and energizing.\u003c\/span\u003e\u003cspan data-ccp-props=\"{}\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan data-contrast=\"auto\"\u003eDry leaf\u003c\/span\u003e\u003c\/b\u003e\u003cspan data-ccp-props=\"{}\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"auto\"\u003eThe dry leaf is olive-green to dark green, rolled to long, thin flagella.\u003c\/span\u003e\u003cspan data-ccp-props=\"{}\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"auto\"\u003eThe fragrance of the dry leaf is soft with gentle floral notes. \u003c\/span\u003e\u003cspan data-ccp-props=\"{}\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan data-contrast=\"auto\"\u003eInfusion\u003c\/span\u003e\u003c\/b\u003e\u003cspan data-ccp-props=\"{}\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"auto\"\u003eThe transparent infusion has a soft, lime-like colour and a slightly milky hue. \u003c\/span\u003e\u003cspan data-ccp-props=\"{}\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"auto\"\u003eThe bouquet, when prepared with 80°C, clean water, is quite unique, reminiscent of a silty sea odour with hints of seaweed. The taste is gently sour and a bit creamy.\u003c\/span\u003e\u003cspan data-ccp-props=\"{}\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"auto\"\u003eWhen the tea is prepared with near-boiling water, the sea associations become less, and sour and astringent notes take over, giving a grapefruit-like taste.\u003c\/span\u003e\u003cspan data-ccp-props=\"{}\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan data-contrast=\"auto\"\u003eBrewing method\u003c\/span\u003e\u003c\/b\u003e\u003cspan data-ccp-props=\"{}\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"auto\"\u003eBrew tea with hot water (75-92°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 3-4 g per 100 ml. After a first few (3-4) flash-infusions of about 1-2 seconds, increase the infusion time, if necessary. You can repeat infusing up to approximately 5-6 times, while the tea remains tasteful.\u003c\/span\u003e\u003cspan data-ccp-props=\"{}\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"50 g","offer_id":55578135593225,"sku":"666037","price":8.5,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":55578135625993,"sku":"666038","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"150 g","offer_id":55578135658761,"sku":"666039","price":25.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/products\/DSC01159-removebg_c69bf49e-28e9-460f-9cea-095b65cfcaa6.png?v=1750090454"},{"product_id":"alishan-gaba-sheng","title":"Alishan Gaba Sheng","description":"\u003cp\u003e«Alishan Gaba Sheng» is made in Alishan high-mountain area using vacuum fermentation technology in Fall 2020.\u003c\/p\u003e\n\n\u003cp\u003eIn appearance: large, brown, twisted leaves with thin cuttings. The aroma is intensive, fruity. The liquor is transparent, with a shade of a meadow honey.\u003c\/p\u003e\n\n\u003cp\u003eThe bouquet of the ready-made tea is fresh and multifaceted, berry-floral, with notes of exotic fruits, citrus and spices. The aroma is vibrant, berry-floral. The taste is juicy and smooth, buttery, sweetish, with fruity sourness, spicy nuances and refreshing finish.\u003c\/p\u003e\n\n\u003cp\u003eSteep the tea in a hot water (75-85°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is about 10 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 12 times.\u003c\/p\u003e\n\n\u003cp\u003e«Alishan Gaba Sheng» is an excellent tea that dispels fatigue, sets you up for an optimistic wave and gives moments of pure joy.\u003c\/p\u003e\n","brand":"Moychay","offers":[{"title":"Default Title","offer_id":44168373764361,"sku":"32308","price":0.54,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/products\/moychay_16383.jpg?v=1676668987"},{"product_id":"dian-sheng-puer-cha-bing-2005-350-g","title":"Dian Sheng Pu'er Cha Bing (2005), 350 g.","description":"\u003cp\u003e “Dian Sheng Puer” from Dian Pu Company, harvest 2005.\u003c\/p\u003e\r\n\r\n\u003cp\u003e350-grams teacake of medium density easily separates into twisted brown leaves, buds and thin cuttings. The aroma is restrained, woody-and-fruity. The infusion is transparent, with a chestnut shade. \u003c\/p\u003e\r\n\r\n\u003cp\u003eThe bouquet of the ready-made tea is mature, woody-and-fruity with balsamic, autumnal and herbaceous notes. The aroma is deep and warm, complex, fruity-balsamic. The taste is rich and smooth, sweetish, with fruity acidity and lingering finish.\u003c\/p\u003e\r\n\r\n\u003cp\u003eSteep the tea in a hot water (90-95°C) in a gaiwan or in a teapot made of porous clay. The proportion is 5-6 g per 100 ml. The time of the first steeping is about 10 seconds. After that do short steeps (for 2-3 seconds) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 12 times.\u003c\/p\u003e\r\n\r\n\u003cp\u003e“Dian Sheng Puer” is an excellent example of aged tea with a multifaceted flavor, smooth texture and meditative impact. \u003c\/p\u003e\r\n","brand":"Moychay","offers":[{"title":"Default Title","offer_id":44168376353033,"sku":"34798","price":0.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/products\/moychay_34538_fe330698-ba07-4c6d-8f21-149a39e7e85b.jpg?v=1676669043"},{"product_id":"gu-xiang-sheng-cha-2009-350-g","title":"Gu Xiang Sheng Cha (2009), 350 g.","description":"\u003cp\u003eSheng Puer from Changning Mentong Yinshan Factory, 2009 harvest.\u003c\/p\u003e\r\n\r\n\u003cp\u003e350-grams teacake of medium density easily separates into twisted brown leaves, buds and thin cuttings. The aroma is restrained, woody-balsamic. The infusion is transparent, with a shade of dark amber.\u003c\/p\u003e\r\n\r\n\u003cp\u003eThe bouquet of the ready-made tea is mature, woody-balsamic, with notes of oak moss, spicy herbs, autumn leaves and dried fruits. The aroma is deep and warm, complex, fruity-balsamic. The taste is full-bodied and mellow, sweetish, slightly tart, with fruity acidity, spicy nuances and refreshing finish.\u003c\/p\u003e\r\n\r\n\u003cp\u003eSteep the tea in a hot water (90-95°C) in a gaiwan or in a teapot made of porous clay. The proportion is 6-7 g per 100 ml. The time of the first steeping is about 10 seconds. After that do short steeps (for 3-5 seconds) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 10 times.\u003c\/p\u003e\r\n\r\n\u003cp\u003e“Gu Xiang” is the right choice to boost your daytime energy. \u003c\/p\u003e\r\n","brand":"Moychay","offers":[{"title":"Default Title","offer_id":44168378810633,"sku":"34806","price":0.33,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/products\/moychay_34400_c87ac041-7dd3-4366-aa93-110fe21c2285.jpg?v=1676669096"},{"product_id":"dong-fang-mei-ren-xinzhu","title":"Dong Fang Mei Ren (Xinzhu)","description":"\u003cp\u003e«Dong Fang Mei Ren» («Oriental Beauty») from Hsinchu County (Northern Tea Region of Taiwan), harvest fall 2021. This variety is famous for the fact that small insects fuchen-tzu (Jacobiasca formosana) are involved in its creation. Protecting itself from their bites, the tea plant changes its chemical composition. The result is an amazing, unique bouquet of the ready-made tea.\u003c\/p\u003e\n\n\u003cp\u003eIn appearance: small, brown, twisted tea tips. The aroma is intensive, berry-and-biscuit. The liquor is transparent, with a shade of white grapes.\u003c\/p\u003e\n\n\u003cp\u003eThe bouquet of the ready-made tea is fresh, berry-floral with notes of citrus, biscuit and spices. The aroma is tender, berry-floral. The taste is smooth and refined, silky, sweetish, with bright berry sourness and refreshing finish.\u003c\/p\u003e\n\n\u003cp\u003eSteep the tea in a hot water (75-85°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is about 15 seconds. After that do short steeps (just for 3-5 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 10 times.\u003c\/p\u003e\n\n\u003cp\u003e«Dong Fang Mei Ren» is a lovely tea for a variety of situations and moods – bright, playful and inspiring.\u003c\/p\u003e\n","brand":"Moychay","offers":[{"title":"25 g","offer_id":55579597275401,"sku":"242","price":19.0,"currency_code":"EUR","in_stock":false},{"title":"50 g","offer_id":55579597308169,"sku":"243","price":38.0,"currency_code":"EUR","in_stock":false},{"title":"100 g","offer_id":55579597340937,"sku":"244","price":76.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/products\/moychay_16176.jpg?v=1676669243"},{"product_id":"dongding-gaba-shen","title":"Dongding Gaba Sheng","description":"\u003cp\u003e«Dongding Gaba Sheng» is made in Lugu District (Nantou County) using vacuum fermentation technology in Fall 2020.\u003c\/p\u003e\n\u003cp\u003eIn appearance: large, brown, twisted leaves with thin yellow cuttings. The aroma is intensive, fruity. The liquor is transparent, with a mahogany shade.\u003c\/p\u003e\n\u003cp\u003eThe bouquet of the ready-made tea is fresh and multifaceted, fruity-floral, with spicy, candy and berry notes. The aroma is sweet, light and airy, candy. The taste is refined and smooth, buttery, sweet, with fruity sourness, spicy nuances and refreshing finish.\u003c\/p\u003e\n\u003cp\u003eSteep the tea in a hot water (75-85°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is about 10 seconds. After that do short steeps (just for 1 second), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 12 times.\u003c\/p\u003e\n\u003cp\u003e«Dongding Gaba Sheng» is an excellent tea with a bright, multifaceted taste,ravishing aroma and inspiring effect.\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"25 g","offer_id":55578343014665,"sku":"32309","price":12.5,"currency_code":"EUR","in_stock":false},{"title":"50 g","offer_id":55578343047433,"sku":"32310","price":25.0,"currency_code":"EUR","in_stock":false},{"title":"100 g","offer_id":55578343080201,"sku":"32311","price":50.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/products\/moychay_71530.jpg?v=1676669254"},{"product_id":"laocong-zhilanxiang","title":"Laocong Zhilanxiang","description":"\u003cp\u003eOolong from Guandong province, China\u003c\/p\u003e\n\u003c!----\u003e","brand":"Moychay","offers":[{"title":"25 g","offer_id":55579582365961,"sku":"90256","price":8.0,"currency_code":"EUR","in_stock":false},{"title":"50 g","offer_id":55579582398729,"sku":"90257","price":16.0,"currency_code":"EUR","in_stock":false},{"title":"100 g","offer_id":55579582431497,"sku":"90258","price":32.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/products\/DSC01284.jpg?v=1676669301"},{"product_id":"chun-baxian-dancong-eight-immortals-dancong","title":"Chun Baxian Dancong (Eight Immortals Dancong)","description":"\u003cp\u003eOolong from Guangdong province, China\u003c\/p\u003e\n\u003c!----\u003e","brand":"Moychay","offers":[{"title":"Default Title","offer_id":44168401322249,"sku":"90257","price":0.29,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/products\/DSC01503_312ec72f-b6a1-4307-b48a-068b1c4ec2bd.jpg?v=1676669319"},{"product_id":"lincang-shaihong-cha-sun-dried-red-tea-from-lincang","title":"Lincang Shai hong Cha, Sun-dried red tea from Lincang","description":"\u003cp\u003eThe \"Sundried Red Tea\" was made in a small farm of Lincang County.\u003c\/p\u003e\n\u003cp\u003eIn appearance: large flagella of brown leaves and reddish-yellow buds. The fragrance is deep, fruity with spicy hints. The liquor is transparent, meadow honey color.\u003c\/p\u003e\n\u003cp\u003eThe bouquet of ready-made tea is vivid and warm, fruity-spicy, with woody and pastry notes. The fragrance is deep and warm, fruity-spicy. The taste is rich and full-bodied, a bit tart, sweetish, with citrus sourness, spicy nuances and lingering finish.\u003c\/p\u003e\n\u003cp\u003eBrew tea with hot water (95°С) in a gaiwan or in a teapot of porous clay. The proportion is 4 g per 100 ml. The time of the first steeping is about 6-8 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 10 times.\u003c\/p\u003e\n\u003cp\u003eThe \"Sundried Red Tea\" is a great choice for daily tea breaks – vivid, juicy and very fragrant. The effect is warming, soft tonic.\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"Default Title","offer_id":44168402272521,"sku":"20038","price":0.21,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/products\/MG_4719_copy.jpg?v=1676669349"},{"product_id":"guo-xiang-rou-gui","title":"Guo Xiang Rou Gui","description":"\u003cp data-mce-fragment=\"1\"\u003eRou Gui is one of the most famous members of Wuyi Cliff tea family. “Gui” literally means “luxurious” and moreover this character is a part of such emblematic Chinese plants as osmanthus and cinnamon, so \"Rou Gui\" usually translated as \"Cinnamon”. This tea variety exhibits a high viability and resistance to adverse environmental influences, shooting abundantly with succulent, fleshy leaves (“Rou” means “Fleshy”). After a long and laborious processing these leaves become a truly magnificent tea. The name “Go Xiang\" or “Fruit Fragrance\" is given because the coals of fruit trees were used for the final baking. The heat was strong, but not excessive.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDry leaf: lengthwise twisted, middle size, dark purple-brown color. The aroma is intense, spicy-biscuit. The liquor is transparent, chestnut color.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe brewed tea has warm, consonant bouquet with hints of wood resins, candied fruit, spice and roasted bread. The aroma is warm and conciliating. The taste is soft, juicy, silky, sweetish, with slight berry tartness, transforming into refreshing aftertaste.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrewing suggestions. Brew tea with hot boiling water (95-100°C) in a porcelain gaiwan or a teapot for strong fermented oolongs of porous clay. The proportion is 6 g per 100 ml. The first infusion should last for 8-10 seconds. After that just rinse water through teapot or gaiwan, increasing the exposure of each next infusion. You can repeat this brewing method up to 8 times.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAmazing tea, perfectly balanced – fiery and bright, soft and affectionate.\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"Default Title","offer_id":44168402993417,"sku":"10921","price":0.43,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/products\/10921_1_1454370865_1.jpg?v=1676669360"},{"product_id":"wuji-shu-cha-harvested-2017-357-g","title":"Wuji Shu Cha (harvested 2017) 357 g","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWuji\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e (“Fifth grade”) from Menghai County, harvest 2017, is a great choice to relieve fatigue and boost your daytime energy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDry leaf\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe dry tea comes as a 357-g teacake of medium density, broken effortlessly with fingers into brown flagella of twisted leaves with thin cuttings and reddish tips. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe fragrance of the dry leaf is restrained, woody and nutty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eInfusion\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe transparent infusion has a dark reddish-chestnut colour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe bouquet is mature, nutty-and-woody, with notes of autumn leaves and spicy herbs. The aroma is deep and warm, spicy-and-woody. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe taste is rich and velvety, sweetish, with spicy nuances and a slight bitterness in the aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBrewing method\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eBrew tea with hot water (95°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 5-6 g per 100 ml. The first infusion should take 5 seconds; after this, do flash-infusions of about 1 second each. For later infusions, increase the infusion time if necessary. You can repeat infusing up to approximately 9-10 times, while the tea remains tasteful.\u003c\/span\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"Default Title","offer_id":44168406040841,"sku":"23933","price":0.12,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/products\/moychay_42286.jpg?v=1676669404"},{"product_id":"exclusive-dutch-black-red-tea-2-0","title":"Exclusive Dutch black (red) tea 2.0","description":"\u003cp\u003eBright Black, soft leaves, bud, fresh and hand-picked. Summer harvest 2021.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA unique tea, both warming and refreshing, thanks in part to the fresh sea breeze carried on its flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDry leaf\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe dry tea consists of long (\u0026gt;5 cm), very dark brown flagella, lined with light brown tips and some stalks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe fragrance of the dry leaf is deep, peaty, reminiscent of a broadleaf forest after the autumn rain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eInfusion\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe transparent infusion is a clear, coppery orange.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe bouquet is rich, peaty with hints of berries and seaweed. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe taste is soft, creamy-umami with notes of seaweed and a wry lining. After a few infusions, a chocolaty aftertaste appears.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBrewing method\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBrew the tea with near-boiling water (98°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 5-6 g per 100 ml. The first infusion should take 7-10 seconds; after this, do flash-infusions of about 2-3 seconds each. For later infusions, increase the infusion time if necessary. You can repeat infusing up to approximately 6-7 times, while the tea remains tasteful.\u003c\/span\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"50 g","offer_id":55579820753161,"sku":"666037","price":13.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":55579820785929,"sku":"666038","price":26.0,"currency_code":"EUR","in_stock":true},{"title":"150 g","offer_id":55579820818697,"sku":"666039","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/products\/DSC01160-removebg_87baf271-9dc7-4dc0-ac52-12bee0aced7d.jpg?v=1676669480"},{"product_id":"yunlong-lao-yan-cha-aged-oolong","title":"Yunlong Lao Yan Cha (Aged oolong)","description":"\u003cp\u003eOolong «Aged Yancha» from Yunlong tea farm made in the middle of 2000\u003csup\u003eth\u003c\/sup\u003e.\u003c\/p\u003e\r\n\r\n\u003cp\u003eIn appearance: large, lengthwise twisted leaves of brown color. The fragrance is deep and warm, pastry with spicy accent. The liquor is transparent, with dark amber hue.\u003c\/p\u003e\r\n\r\n\u003cp\u003eThe bouquet of brewed tea is warm and mature, complex, with notes of pastry and spice, wood and cognac, dried fruits and balms. The fragrance is deep and warm, woody-floral. The taste is rich and mild, sweetish, with delicate fruity sourness, spicy nuances and mineral notes distinctive for true yancha. The aftertaste is long and refreshing.\u003c\/p\u003e\r\n\r\n\u003cp\u003eBrew tea with hot water (95°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 5 g per 100 ml. The first infusion should last for 5-7 seconds. After that do short brews (just for 1-2 seconds), increasing exposure time for each subsequent step, if necessary. You can repeat this method up to 8 times.\u003c\/p\u003e\r\n\r\n\u003cp\u003eOolong «Aged Yancha» is an excellent yancha for sophisticated connoisseurs – with a classical «melody of cliffs» in taste and aroma. The effect is warming, relaxing and meditative.\u003c\/p\u003e\r\n","brand":"Moychay","offers":[{"title":"25 g","offer_id":55578363199753,"sku":"21165","price":14.5,"currency_code":"EUR","in_stock":false},{"title":"50 g","offer_id":55578363232521,"sku":"21166","price":29.0,"currency_code":"EUR","in_stock":false},{"title":"100 g","offer_id":55578363265289,"sku":"21167","price":58.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/products\/MG_9887_copy_88ca05e6-a0e4-484c-b134-5d45ca72b232.jpg?v=1676669585"},{"product_id":"anhua-shou-zhu-fu-zhuan-2014-500-g","title":"Anhua Shou Zhu Fu Zhuan (2014), 500 g","description":"\u003cp\u003e«Shou Zhu Fu Zhuan» («Handmade Longevity Tea Brick») from Anhua (Hunan Province) made in 2014. The microbe Eurotium Cristatum or Jin Hua (Golden Flowers), extremely healthy, participates in the creation of this tea. Its colonies look like yellow grains scattered on the surface of the tea. Golden Flowers live on the Longevity Mushrooms, Fu Lin (Poria cocos, Poria coconut), the name of which was included in the name of the tea. \u003c\/p\u003e\r\n\r\n\u003cp\u003e500 g tea briquette of pressed tea leaves with stiff cuttings. The aroma is calm, woody. The liquor is transparent, with yellow ocher shade.\u003c\/p\u003e\r\n\r\n\u003cp\u003eThe bouquet of the brewed tea is mature, spicy-woody, with notes of oak moss, autumn leaves, mushrooms and dried fruits. The aroma is deep and warm, spicy-woody. The taste is full-bodied and mild, buttery, sweetish, with light woody tartness, fruity sourness and refreshing finish.\u003c\/p\u003e\r\n\r\n\u003cp\u003eBrew tea with hot water (95°С) in a gaiwan or in a teapot of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 9-10 times. Good for brewing in a thermos.\u003c\/p\u003e\r\n\r\n\u003cp\u003eThe effect is warming, moderately tonic.\u003c\/p\u003e\r\n","brand":"Moychay","offers":[{"title":"Default Title","offer_id":44168415641865,"sku":"22914","price":0.29,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/products\/ZZZ_3381.jpg?v=1676669662"},{"product_id":"yiwu-zheng-shan-sheng-bing-2009-345-g","title":"Yiwu Zheng Shan Sheng Bing (2009), 345 g.","description":"\u003cp\u003e “Yiwu Zheng Shan” is an aged sheng Puerh from Yiwu Mountains (Xishuangbanna County) from Yiwu Mengsong Chaye Zhanqiexian Gongsi Factory, 2009 harvest.\u003c\/p\u003e\r\n\r\n\u003cp\u003e345-grams teacake of medium density easily separates into twisted brown leaves, buds and thin cuttings. The aroma is restrained, woody-and-fruity. The infusion is transparent, with a chestnut shade. \u003c\/p\u003e\r\n\r\n\u003cp\u003eThe bouquet of the ready-made tea is mature, woody-and-fruity with balsamic, autumnal, herbaceous, mushroom and nutty notes. The aroma is deep and warm, fruity-balsamic. The taste is dense, smooth and juicy-tart, sweetish, with fruity sourness, spicy nuances and a refreshing finish.\u003c\/p\u003e\r\n\r\n\u003cp\u003eSteep the tea in a hot water (90-95°C) in a gaiwan or in a teapot made of porous clay. The proportion is 5-6 g per 100 ml. The time of the first steeping is about 10 seconds. After that do short steeps (for 1-2 seconds) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 10 times.\u003c\/p\u003e\r\n\r\n\u003cp\u003e“Yiwu Zheng Shan” is an excellent example of aged sheng puer with a rich flavor and meditative impact. \u003c\/p\u003e\r\n","brand":"Moychay","offers":[{"title":"Default Title","offer_id":44168415969545,"sku":"34802","price":0.42,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/products\/moychay_34545_9dac9479-5086-48df-9acc-a231f349ee42.jpg?v=1676669681"},{"product_id":"fo-shou-hong-cha-bing-taiwanese-pressed-red-tea-300-g","title":"Fo Shou Hong Cha Bing (Taiwanese pressed red tea), 300 g.","description":"\u003cp\u003eTaiwanese pressed red tea \"Hand of Buddha\" is made from tea shoots of the Foshou variety.\u003c\/p\u003e\n\n\u003cp\u003e300 g tea cake of medium density, broken effortlessly with fingers. The aroma is deep, fruity-biscuit. The infusion is transparent, dark amber color.\u003c\/p\u003e\n\n\u003cp\u003eThe bouquet of brewed tea is warm and bright, with woody, spicy, pastry, fruity and honey notes. The aroma is deep and warm, viscous, fruity-spicy. The taste is juicy, saturated, sweetish, a bit tart, with a light acidity and spicy nuances, transforming into lingering finish.\u003c\/p\u003e\n\n\u003cp\u003eBrew tea with hot water (95°C) in a gaiwan or a teapot made of porous clay. The proportion is 5 g per 100 ml. The first infusion should last for 6-8 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 9 times.\u003c\/p\u003e\n\n\u003cp\u003eA right choice for everyday tea breaks – bright, juicy and very fragrant. The effect is warming, soft tonic.\u003c\/p\u003e\n","brand":"Moychay","offers":[{"title":"25 g","offer_id":55579706622217,"sku":"19910","price":10.25,"currency_code":"EUR","in_stock":false},{"title":"50 g","offer_id":55579706654985,"sku":"19911","price":20.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/products\/moychay_71525.jpg?v=1676669805"},{"product_id":"fo-shou-hei-cha-bing-taiwanese-pressed-black-tea-300-g","title":"Fo Shou Hei Cha Bing (Taiwanese pressed black tea), 300 g.","description":"\u003cp\u003eOriginal taiwanese pressed black tea \"Hand of Buddha\" is made from tea shoots of the Foshou variety.\u003c\/p\u003e\n\u003cp\u003e300 g tea cake of medium density, broken effortlessly. The aroma is restrained, fruity-balsamic. The infusion is transparent, dark chestnut color.\u003c\/p\u003e\n\u003cp\u003eThe bouquet of brewed tea is warm and bright, with woody, spicy, pastry, fruity, smoky and honey notes. The aroma is deep and warm, viscous, fruity-smoky. The taste is juicy, saturated, sweetish, a bit tart, with a light acidity and spicy nuances, transforming into lingering finish.\u003c\/p\u003e\n\u003cp\u003eBrew tea with hot water (95°C) in a gaiwan or a teapot made of porous clay. The proportion is 5 g per 100 ml. The first infusion should last for 6-8 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 10 times.\u003c\/p\u003e\n\u003cp\u003eBlack tea \"Hand of Buddha\" is an unusual and interesting tea for everyday tea drinking - bright, juicy, fragrant and long. The effect is warming, soft tonic.\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"Default Title","offer_id":44168428060937,"sku":"19911","price":0.41,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/products\/moychay_71520.jpg?v=1676669817"}],"url":"https:\/\/moychay.barcelona\/en\/collections\/not-on-sale.oembed?page=2","provider":"Moychay Barcelona Tea Culture Club","version":"1.0","type":"link"}