{"title":"New Premium Teas","description":"","products":[{"product_id":"lotus-peak-cinnamon-rougui-oolong","title":"Lotus Peak Cinnamon Rougui Oolong","description":"\u003cp\u003eLotus Peak Cinnamon Rougui comes from the Lianhuafeng (Lotus Peak) area of the Wuyishan core terroir. This region is historically valued for producing rock teas with clear mineral resonance and pronounced aromatic density. The cultivar is Rougui, known for its cinnamon-bark fragrance and sharp, penetrating aroma. Bushes grow in rocky micro-valleys with excellent drainage and mineral soil.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe leaves are hand-harvested and processed with the traditional Yancha method — sun-withering, indoor withering, Yaoqing shaking, partial oxidation, fixation, rolling, controlled initial roasting, water-adjustment roast (zou shui huo), and final charcoal finishing. This produces tightly twisted dark strips and a deep, elegant character.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe infusion is bright orange-yellow, showing a clear cinnamon-floral fragrance mixed with fruit notes. The taste is rich and smooth, with strong mineral depth, a sweet returning finish, and a persistent aromatic clarity.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"7 gr","offer_id":57058163982601,"sku":"95705","price":6.8,"currency_code":"EUR","in_stock":false},{"title":"50 gr","offer_id":57058164015369,"sku":"95704","price":36.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/files\/DSC01538_4b902e1e-0614-450c-af54-c1c850f48c2a.jpg?v=1778767553"},{"product_id":"floral-fruity-rougui-rock-oolong","title":"Floral–Fruity Rougui Rock Oolong","description":"\u003cp\u003eFloral–Fruity Rougui is a special aromatic expression of the famous Rougui (“Cinnamon”) cultivar, produced in the rocky terrain of Wuyishan. This version focuses on developing floral and fruit-forward aromatics while preserving the cinnamon-spice backbone characteristic of Rougui.\u003c\/p\u003e\n\u003cp\u003eThe leaves come from mature bushes cultivated under ecological management, harvested by hand, and processed with the classic Yancha sequence of sun-withering, repeated shaking, controlled oxidation, fixation, rolling, and medium-fire charcoal baking.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe dry strips are tight, dark, and glossy. The liquor is orange-gold and transparent, with a rich floral-fruity aroma layered with cinnamon bark and orchid sweetness. On the palate, the tea is bright, smooth, and structured, offering both mineral clarity and a lingering sweet aftertaste. This variant is known for its prominent fruit fragrance and elegant “yan yun.”\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"7 gr","offer_id":57058166407433,"sku":"95703","price":5.9,"currency_code":"EUR","in_stock":false},{"title":"50 gr","offer_id":57058166440201,"sku":"95702","price":34.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/files\/DSC01401.jpg?v=1778767571"},{"product_id":"north-star-rock-oolong","title":"North Star Rock Oolong","description":"\u003cp\u003eBeidou (“North Star”) is an iconic Wuyishan rock tea cultivar first developed in Wuyishan’s Beidou Peak region. The earliest versions were called “Beidou No.1.”\u003c\/p\u003e\n\u003cp\u003eThe cultivar was propagated asexually from mother trees of Jiulongke Dahongpao, giving it a stable structure and a strong aromatic profile. This tea is processed using classic Yancha techniques: sunlight withering, indoor withering, repeated Yaoqing shaking, oxidation, fixation, rolling, initial roasting, then medium-fire charcoal baking to mature the aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe dry leaves are tightly curled and dark, with a clear, lingering sweetness in the dry aroma. The infusion is amber-red and bright. The fragrance contains layers of fruit, mineral depth, and gentle woody notes. The taste is thick, smooth, and resonant, with a clear rock charm and long, sweet finish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"7 gr","offer_id":57058169749769,"sku":"95701","price":5.9,"currency_code":"EUR","in_stock":false},{"title":"50 gr","offer_id":57058169782537,"sku":"95700","price":34.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/files\/DSC01506_c09dfd3d-e02e-4e14-bb75-4a10da257975.jpg?v=1778767590"},{"product_id":"golden-buddha-big-red-robe-rock-oolong","title":"Golden Buddha Big Red Robe Rock Oolong","description":"\u003cp\u003eGolden Buddha Da Hong Pao (Jin Fo) is a refined Wuyi oolong created through blending several high-aroma rock tea cultivars to produce its characteristic rich fragrance profile.\u003c\/p\u003e\n\u003cp\u003eThe leaves are harvested from rocky garden zones within the protected Wuyishan Scenic Area and processed through traditional multi-stage Yancha techniques: sun-withering, shaking and resting cycles, oxidation, fixation, rolling, roasting, and charcoal finishing.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe dry leaf is tightly rolled, dark and glossy, with a sweet and toasty fragrance.\u003c\/p\u003e\n\u003cp\u003eThe liquor is clear orange-red. The aroma shows layers of ripe fruit, honeyed sweetness, and mineral notes. The taste is thick, deep, and silky, with a prominent fruity-honey fragrance in the water aroma and a long, soft aftertaste.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"7 gr","offer_id":57058170437897,"sku":"95699","price":6.8,"currency_code":"EUR","in_stock":false},{"title":"50 gr","offer_id":57058170470665,"sku":"95698","price":36.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/files\/DSC01515.jpg?v=1778767607"},{"product_id":"wild-tongmu-black-tea-2012","title":"Wild Tongmu Black Tea (2012)","description":"\u003cp\u003eThis is a rare wild-origin black tea from Tongmuguan, located inside the Wuyishan National Nature Reserve of Fujian Province. The tea is made from naturally growing, non-cultivated large-leaf local tea trees, harvested in 2012 and processed using the traditional method of Zhengshan Xiaozhong (正山小种) red tea production.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eAfter more than a decade of quiet aging, the tea has developed a characteristic chen wei (陈味) — the mature, soft, settled aroma found in old red teas. Time has transformed the original fresh notes into deeper layers of sweetness, mild woodiness, and smooth aged fragrance.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe dry leaves are dark, long, and slightly twisted. The liquor is clear reddish-amber, with a gentle, rounded taste. The flavor is calm and steady: light dried-fruit sweetness, subtle resin tones, and a clean, persistent aftertaste typical of aged wild teas. Its structure is stable across multiple infusions, making it well suited for traditional gongfu-style brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThis is a limited batch — only 12.3 kilograms were produced from the original 2012 harvest.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"7 gr","offer_id":57058171748617,"sku":"95689","price":8.2,"currency_code":"EUR","in_stock":false},{"title":"50 gr","offer_id":57058171781385,"sku":"95688","price":52.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/files\/DSC01557_640ce6bd-e090-4236-b353-bd29928f1181.jpg?v=1778767625"},{"product_id":"hundred-auspicious-aromas-rock-oolong","title":"Hundred Auspicious Aromas Rock Oolong","description":"\u003cp\u003eBai Rui Xiang (“Hundred Auspicious Aromas”) is one of Wuyishan’s highly prized aromatic rock oolong cultivars. Grown in the scenic core areas of the Wuyi Mountains, among Shizi Peak, Guanyin Rock, Golden Rooster Cave, and Shuangyu Caverns, this tea develops its signature fragrance under strict ecological garden management and rocky mineral terroir.\u003c\/p\u003e\n\u003cp\u003e Harvested manually using the standard one bud with two leaves, it undergoes traditional Yancha processing: sun-withering, indoor withering, Yaoqing shaking, controlled oxidation, Shaqing fixation, rolling, roasting, and slow charcoal finishing.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe dry leaves are tightly rolled, dark and glossy, releasing deep floral-fruit aromatics. The liquor is bright orange-gold, with a thick, aromatic body, clear rock-flower fragrance, and a persistent sweet aftertaste. Bai Rui Xiang is known for its fragrance, tight structure, and the classic “yan yun”—the mineral, resonant charm unique to true Wuyi rock teas.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"7 gr","offer_id":57058173190409,"sku":"95697","price":3.2,"currency_code":"EUR","in_stock":false},{"title":"50 gr","offer_id":57058173223177,"sku":"95696","price":26.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/files\/DSC01673.jpg?v=1778767647"},{"product_id":"yiwu-cloud-aroma-sheng-puer","title":"Yiwu Cloud Aroma Sheng Puer","description":"\u003cp\u003eYiwu Cloud Aroma is a raw Pu-erh tea originating from the gentle, mist-covered mountains of Yiwu. The old-tree material from these forests is known for its softer, more elegant character compared to other Menghai regions.\u003c\/p\u003e\n\u003cp\u003eHand-picked using one bud with two to three leaves, the fresh leaves are processed into maocha through traditional sun-withering, kill-green frying, rolling, and slow drying.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe liquor is clear yellow-gold with a delicate floral-herbal fragrance and a light sweetness carried by Yiwu’s characteristic soft mouthfeel.\u003c\/p\u003e\n\u003cp\u003eBitterness is restrained, allowing the sweetness to rise quickly and linger through multiple infusions. This tea is refined, balanced, and ideal for those who enjoy the gentle depth of Yiwu terroir.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"7 gr","offer_id":57058174402825,"sku":"95679","price":2.3,"currency_code":"EUR","in_stock":true},{"title":"50 gr","offer_id":57058174435593,"sku":"95678","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/files\/DSC01588.jpg?v=1778767665"},{"product_id":"banzhang-mountain-soul-sheng-puer","title":"Banzhang Mountain Soul Sheng Puer","description":"\u003cp\u003eBanzhang Mountain Soul is a raw Pu-erh tea made from old-tree leaves harvested in the Banzhang region of Bulangshan mountain, Menghai.\u003c\/p\u003e\n\u003cp\u003eThe tea comes from high-altitude forested areas where the large-leaf varietals grow naturally and develop a strong, structured character typical of Banzhang terroir.\u003c\/p\u003e\n\u003cp\u003eThe leaves are picked by hand with a standard of one bud and two to three leaves, then withered, pan-fried (kill-green), rolled, and sun-dried.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe infusion is bright golden-yellow with a firm, penetrating aroma of wild herbs, wood, and mountain air. The taste is powerful and bitter-sweet, with the characteristic “霸气” (ba qi, dominant strength) associated with Banzhang teas.\u003c\/p\u003e\n\u003cp\u003eA steady returning sweetness and long aftertaste make this tea suitable for both connoisseurs and long-term aging.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"50 gr","offer_id":57058175549705,"sku":"95676","price":9.75,"currency_code":"EUR","in_stock":true},{"title":"7 gr","offer_id":57058175582473,"sku":"95677","price":1.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/files\/DSC01696.jpg?v=1778767683"},{"product_id":"minnan-qingming-wild-oolong-tea","title":"Minnan Qingming Wild Oolong Tea","description":"\u003cp\u003eThis unique tea is made from naturally grown wild tea trees in the misty mountains of Nanjing, Fujian Province, China. Harvested by hand during the Qingming season (late March to early April), it continues a tradition that dates back to the Ming Dynasty, when local “Qingming Tea” was recorded as an imperial tribute.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eGrown at altitudes between 500 and 800 meters near the Tulou region — a UNESCO World Heritage site — this tea reflects the pure terroir of the region. The fresh leaves are skillfully processed using ten traditional steps, including sun-withering, manual shaking, pan-firing, hand-rolling, and finally charcoal baking over lychee wood for three days and nights to balance the tea’s nature.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eIts appearance is vibrant green with tightly rolled leaves. The liquor is bright and clear with a unique character: mildly bitter at first, but quickly transforming into a deep, lasting sweetness. The aroma is forest-like with elegant notes of orchid, camphor, and a subtle wild herbal undertone, reminiscent of houttuynia cordata (鱼腥草). The taste is pure, full-bodied, and lingers long after drinking.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThis tea is produced exclusively from 1 bud and 3 leaves of natural wild tea plants and contains rich polyphenols, catechins, and amino acids.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"50 gr","offer_id":57058176893193,"sku":"95674","price":58.0,"currency_code":"EUR","in_stock":true},{"title":"7 gr","offer_id":57058176925961,"sku":"95675","price":9.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/files\/DSC01475_895080a0-3863-45e6-be4f-4249071ddf8b.jpg?v=1778767703"},{"product_id":"wild-organic-honey-orchid-oolong","title":"Wild Organic Honey Orchid Oolong","description":"\u003cp\u003eThis rare oolong comes from a pristine, high-altitude wilderness tea area in Meizhou, Guangdong Province. Grown at 800 meters above sea level, far from industrial pollution, the tea is produced from wild Phoenix Dancong tea trees that naturally co-exist with local flora and fauna.\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003ePicked entirely by hand, this tea uses the traditional standard of one bud with three leaves. The bushes grow slowly in the wild, developing more complex inner compounds and resulting in a richer flavor. The leaves are processed using classical Dancong oolong methods: sun-withered, gently shaken, pan-fixated, hand-rolled, and finally slow-roasted on pine wood.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe dry leaves are dark and tightly twisted, releasing a clean honey and orchid fragrance. The liquor is a clear amber gold. The flavor unfolds in layers — honeyed sweetness, soft orchid perfume, and a lingering mountain freshness. It is persistent over many steeps, with a calming, grounding finish that reflects its natural origin.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"50 gr","offer_id":57058178302217,"sku":"95667","price":39.0,"currency_code":"EUR","in_stock":true},{"title":"7 gr","offer_id":57058178334985,"sku":"95668","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/files\/DSC01493.jpg?v=1778767721"},{"product_id":"jingmai-forest-single-tree-ancient-sheng-pu-erh-2024","title":"Jingmai Forest Single-Tree Ancient Sheng Pu-erh (2024)","description":"\u003cp\u003eThis rare sheng pu-erh comes from a single ancient tea tree (单株古树) growing deep inside the old forests of Jingmai Mountain, in Lancang County, Yunnan Province. The tree grows in a naturally biodiverse environment, surrounded by primary forest, without agricultural management, irrigation, or fertilization. Leaves from such trees develop a strong internal structure, high mineral density, and deep aromatic complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eHarvested in spring 2024, the material consists of one bud with two leaves, picked from a tree estimated to be well over a century old. The processing follows the classical Jingmai sheng pu-erh method: withering in forest air, hand-fixing over wood fire, rolling, and sun-drying.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe liquor is clear, pale gold with a strong aroma characteristic of forest gushu material — notes of wild honey, fresh bark, and cool mountain herbs. The mouthfeel is thick and structured, with pronounced yun (韵), gentle bitterness that quickly transforms into returning sweetness (回甘), and a persistent cooling sensation (生津). Even a small amount delivers strong cha-qi.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"Default Title","offer_id":57058179285257,"sku":"95646","price":23.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/files\/DSC01651_7393171f-ff82-42dc-9400-989d0a6c6241.jpg?v=1778767736"},{"product_id":"osmanthus-black-tea","title":"Osmanthus Black Tea","description":"\u003cp\u003eThis tea is a fragrant blend of hand-picked black tea leaves and fresh osmanthus flowers, produced in Meitan, Guizhou Province, China. Grown at an elevation of around 910 meters, the tea is made from the Qianmei 601 cultivar, plucked as one bud and two leaves, then naturally scented with seasonal osmanthus blossoms.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe process begins with crafting the black tea base, followed by blending with freshly harvested osmanthus flowers. The mixture undergoes a series of scenting and drying stages: flower blending, aroma absorption, cooling, drying, and final rescenting to enhance the floral layers. The finished tea is then sifted to remove flower residues and undergoes a final low-temperature roast to seal the aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eGui Hua Hong Cha combines the rich, mellow taste of black tea with the delicate sweetness of osmanthus. Its aroma is naturally floral and warming, and the liquor is bright amber with a soft, lingering finish.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThis tea carries a poetic heritage from the Jiangnan region, where osmanthus petals once drifted into drying tea leaves by chance. Over time, this evolved into a deliberate craft—uniting warmth, elegance, and cultural memory in a single cup.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"50 gr","offer_id":57058180989193,"sku":"95647","price":8.3,"currency_code":"EUR","in_stock":true},{"title":"7 gr","offer_id":57058181021961,"sku":"95648","price":1.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/files\/DSC01422.jpg?v=1778767753"},{"product_id":"aged-white-tea-2020","title":"Aged White Tea (2020)","description":"\u003cp\u003eLao Bai Cha — Aged White Tea — is a traditional white tea from Guizhou Province, produced from Fuding Dabai cultivar (Fuding Da Bai Cha, 华茶1号), hand-picked by the one-bud-two-leaf standard and processed through sun-withering and drying. The tea was harvested and made in May 2020, and has since been naturally aged under controlled dry storage.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThis white tea traces its origins to Mount Taimu, where a kind-hearted woman named Blue Maiden used the wild “Green Snow Bud” to save sick children during an epidemic. The tea later became known as the ancestor of all white teas. Over centuries, white tea gained a reputation for its simplicity and transformation through time — lightly processed, yet deeply refined. As the saying goes: “One year tea, three years medicine, seven years treasure.”\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThis batch has aged for over five years, developing a warm, amber liquor with soft notes of dried fruit, herbs, and wood. The taste is mellow and soothing, with a rounded mouthfeel and a lingering, clean aftertaste. Each infusion reveals new layers shaped by time and nature.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"40 gr","offer_id":57058181841161,"sku":"95649","price":11.3,"currency_code":"EUR","in_stock":true},{"title":"7 gr","offer_id":57058181873929,"sku":"95650","price":2.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/files\/DSC01445.jpg?v=1778767767"},{"product_id":"high-mountain-white-leaf-dancong-oolong","title":"High Mountain White Leaf Dancong Oolong","description":"\u003cp\u003eHigh Mountain White Leaf is one of the ten classic honey–floral Dancong varieties, known for its pronounced “mi yun” (honey rhyme) and orchid fragrance. The name reflects the tea’s distinctive aromatic spectrum, shaped by high-altitude conditions where the bushes grow slowly and accumulate rich mountain minerals.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThis tea is produced in the highlands of Chaozhou, Guangdong Province, at around 800 meters above sea level. The local terroir—mist-covered slopes, rocky soils, and stable mountain climate—creates the characteristic “mountain yun” that Dancong teas are famous for.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eHand-picked following the standard of one bud with two leaves, this tea is made from a nationally recognized Dancong cultivar. Processing follows the traditional multi-stage Chaozhou technique: sun-withering, indoor withering, repeated shaking during the “zuoqing” phase to initiate controlled fermentation, fixation, rolling, and slow drying. The fermentation stage is particularly important, building the layered honeyed aroma and long, elegant aftertaste.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe brewed tea is full-bodied and aromatic, with dense honey notes, clear orchid fragrance, and persistent sweetness that rises after swallowing. Its flavor is rich yet clean, with a lingering aroma that remains in the throat and palate.\u003cbr\u003eThe dry leaf is tightly twisted, glossy, and well-formed.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"50 gr","offer_id":57058183479561,"sku":"95651","price":42.5,"currency_code":"EUR","in_stock":true},{"title":"7 gr","offer_id":57058183512329,"sku":"95652","price":8.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/files\/DSC01547_1e8fe17e-9cec-428f-8b55-b82562bce85b.jpg?v=1778767785"},{"product_id":"pomelo-blossom-dancong-oolong","title":"Pomelo Blossom Dancong Oolong","description":"\u003cp\u003ePomelo Blossom Dancong is one of the classic aromatic types of Chaozhou single-bush oolong. It is named for its distinct fragrance reminiscent of pomelo blossoms and young pomelo leaves—fresh, clean, and quietly persistent. Among the Ten Aromas of Phoenix Dancong, You Hua Xiang is one of the most elegant and refreshing profiles.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eGrown in the highlands of Chaozhou, Guangdong Province, at 800–1000 meters elevation, the tea develops a characteristic “mountain yun”—a layered clarity and sweetness shaped by rocky soil, mist, and slow leaf growth. The bushes belong to the Phoenix Shui Xian ecological group, selected as elite single plants over generations.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eHand-picked following the standard of one bud with three leaves, the tea is processed using traditional Chaozhou techniques: sun-withering, indoor withering, repeated shaking during the critical zuoqing stage, fixation, rolling, and slow drying. This controlled semi-oxidation builds the fresh pomelo-flower fragrance and enduring sweetness that define this tea.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe liquor is orange-yellow and bright. The aroma is high, clean, and persistent—clear pomelo blossom notes mixed with gentle fruit and floral layers. The taste is fresh, smooth, and sweet, with strong returning sweetness and a soft, cooling throat feel. It is less heavy than Mi Lan Xiang, less forceful than Huang Zhi Xiang, and stands out for its clarity and longevity.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eDry leaves are tight, glossy strips with a faint citrus-floral scent. Brewed leaves show the classic “green leaf with red edge” of well-fermented oolong.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"20 gr","offer_id":57058184757513,"sku":"95653","price":23.5,"currency_code":"EUR","in_stock":true},{"title":"7 gr","offer_id":57058184790281,"sku":"95654","price":9.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/files\/DSC01597_cc7d012f-e66a-48a4-9705-fa9b9020acde.jpg?v=1778767803"},{"product_id":"almond-aroma-dancong-oolong","title":"Almond Aroma Dancong Oolong","description":"\u003cp\u003eAlmond Aroma Dancong is a classic variety from the Phoenix Mountain region of Chaozhou, Guangdong Province. Its name refers to the clean, elegant fragrance reminiscent of almond or ginkgo nuts—a natural expression of the cultivar rather than any added aroma. Locally, this tea is also known as “Ju Duo Zai” (锯朵仔), referring to its distinctive serrated leaves and small, fine bud structure.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eGrown at elevations between 800 and 1000 meters, this tea develops a pronounced “mountain yun”—a combination of clarity, sweetness, and mineral depth shaped by high-altitude mist and rocky soils. Picked by hand at the standard of one bud with three leaves, Almond Aroma Dancong is processed using traditional Chaozhou craft methods: sun-withering, indoor withering, multiple rounds of shaking during the zuoqing stage, fixation, rolling, and slow drying. These steps define the characteristic aroma and texture of the tea.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe liquor is golden-orange and bright, with a clean and persistent almond-like aroma. The taste is sweet, smooth, and full, with strong returning sweetness and a satisfying throat sensation. Its profile is refined and understated—less assertive than floral types such as Huang Zhi Xiang, yet richer and rounder than the light citrus-based aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eDry leaves are slender, tight strips with a glossy dark-brown hue, while brewed leaves show the classic “green leaf with red edge” pattern of semi-oxidized oolong.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"20 gr","offer_id":57058185969929,"sku":"95655","price":29.3,"currency_code":"EUR","in_stock":true},{"title":"7 gr","offer_id":57058186002697,"sku":"95656","price":12.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/files\/DSC01529_0e6c85db-6bb5-49ed-8f42-d0e465c4eeca.jpg?v=1778767822"},{"product_id":"duck-shit-aroma-dancong-oolong-yin-hua-xiang","title":"“Duck Shit Aroma” Dancong Oolong (Yin Hua Xiang)","description":"\u003cp\u003eYa Shi Xiang is one of the most distinctive aroma types within the Phoenix Dancong family. Despite its unconventional name, it is valued for its strong, penetrating floral fragrance and full, smooth sweetness. Today the variety is also marketed under the more refined name Yin Hua Xiang (“Silver Flower Aroma”), though the traditional name remains widely recognized among tea producers and collectors.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eSeveral stories exist regarding the origin of the name. The most common tells that early tea farmers deliberately used an unappealing name to prevent others from stealing this highly fragrant cultivar. Another explanation refers to the appearance of the processed leaves: after rolling, the thick, oily Phoenix leaves can look slightly lumpy and irregular on the surface, visually resembling duck droppings. This visual similarity is sometimes mentioned by local producers as an additional clue to the name’s origin.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eGrown at altitudes of 800–1000 meters in the Phoenix Mountain region of Chaozhou, Guangdong Province, this tea shows a clear “mountain yun” with a deep, sweet core. It is picked by hand at the standard of one bud with three leaves and processed through traditional Dancong craftsmanship: sun-withering, indoor resting, multiple shaking rounds during the zuoqing phase, fixation, rolling, and drying. These steps build its aromatic intensity and dense structure.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eIts dry leaf is long, tightly twisted, and glossy dark brown. The liquor is bright golden-orange, with dominant honeysuckle-like floral notes, a smooth thick body, and strong returning sweetness. Aromatics are high and persistent, easily filling the room when brewed with boiling water.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eA representative example of Phoenix Dancong’s expressive style, Ya Shi Xiang combines strong floral fragrance, deep sweetness, and a memorable finish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"20 gr","offer_id":57058187051273,"sku":"95657","price":31.2,"currency_code":"EUR","in_stock":true},{"title":"7 gr","offer_id":57058187084041,"sku":"95658","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/files\/DSC01484_e4b590e0-aa64-410f-8d23-3f1bc9bde570.jpg?v=1778767839"},{"product_id":"hollow-fortune-dancong-oolong","title":"Hollow Fortune Dancong Oolong","description":"\u003cp\u003eAo Fu Hou is a distinctive Phoenix Dancong variety originating from an old mother tree that grew behind a natural hollow in the mountain slope. The original name “凹堀后 (Ao Ku Hou)” referred simply to its location — a tea tree growing behind a rock recess. Over time, through Chaozhou dialect sound shifts, it evolved into the more auspicious name Ao Fu Hou (“Hollow Fortune”), which later became the accepted varietal name.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThis tea belongs to the Huang Zhi Xiang (yellow gardenia aroma) category but carries its own recognizable character. Grown at 800–1000 meters in the Phoenix Mountain area of Chaozhou, it offers a clear “mountain yun” and a layered aromatic profile. Hand-picked at one bud with three leaves, the tea is processed through the classic Dancong method: sun-withering, indoor resting, repeated shaking during the zuoqing stage, fixation, rolling, and drying. These steps shape its floral intensity, clean sweetness, and long, smooth finish.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe liquor is bright golden and clear. The aroma features high gardenia notes supported by sweet, candy-like tones, light dairy hints, and a subtle woody accent often found in high-altitude, older bushes. The taste is sweet, cool on the palate, smooth, and persistent, with fast and strong returning sweetness. Ao Fu Hou stands out among Dancong teas for its balance of floral clarity, sweetness, and structured mouthfeel.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eDry leaf is tightly twisted, fine, and glossy dark brown. The tea is expressive, stable across multiple infusions, and appreciated for its elegant fragrance and deep, comforting “mountain character.”\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"20 gr","offer_id":57058187313417,"sku":"95659","price":42.0,"currency_code":"EUR","in_stock":true},{"title":"7 gr","offer_id":57058187346185,"sku":"95660","price":17.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/files\/DSC01464.jpg?v=1778767857"},{"product_id":"eight-immortals-dancong-oolong","title":"Eight Immortals Dancong Oolong","description":"\u003cp\u003eBa Xian is one of the most historically significant Phoenix Dancong cultivars, named after a unique event in 1898. That year, tea farmers in Ya Hou Village cut branches from an exceptional mother tree known locally as “Qu Zai Liao” (also called Da Wu Ye, a classic Shui Xian–type). Eight cuttings survived and developed into eight vigorous trees. Although their shapes differed, their internal qualities remained identical to the mother tree. This resemblance to the tale “Eight Immortals Crossing the Sea — each revealing their own power” earned the varietal the name Ba Xian (Eight Immortals).\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eGrown at 800–1000 meters in the Phoenix Mountain area of Chaozhou, Ba Xian is known for its high-aroma profile and dense floral qualities. The tea is hand-picked at one bud with three leaves and processed through the traditional Dancong method: sun-withering, indoor resting, zuoqing (with repeated shaking and oxidation), fixation, rolling, and drying. This sequence develops its signature sharp and persistent orchid-like aroma and strong mountain resonance.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe dry leaves are large, tightly twisted, and glossy dark brown with a noticeable central vein. The infusion is bright golden-yellow, clean and luminous. The fragrance is intense and penetrating—dominated by orchid and zhilan floral notes—while the taste is sweet, smooth, and refreshing, with a distinct lingering finish. Ba Xian is strongly resistant to long brewing and reveals layered depth across many steeps. The leaf base opens soft and even, with the classic “green leaf with red edges,” typical of well-oxidized Dancong oolong.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eHistorically, Ba Xian held a prestigious position. Around the 1960s, it ranked as one of the highest-graded Dancong teas at local purchasing stations, classified as a special-grade variety and commanding significantly higher prices than most Phoenix oolongs. Today, it remains a respected “noble” cultivar within the Dancong family, prized for its strength, floral clarity, and refined sweetness.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"20 gr","offer_id":57058188886281,"sku":"95661","price":42.0,"currency_code":"EUR","in_stock":true},{"title":"7 gr","offer_id":57058188919049,"sku":"95662","price":17.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/files\/DSC01618.jpg?v=1778767878"},{"product_id":"honey-orchid-black-tea","title":"Honey Orchid Black Tea","description":"\u003cp\u003eGrown in the highlands of Meizhou, Guangdong at 800 meters above sea level, this black tea comes from old bush tea gardens using the Phoenix Dancong cultivar. The gardens are free from pesticides and chemical fertilizers, relying instead on natural forest humus and ecological pest control. The Phoenix cultivar naturally carries the honey–orchid aromatic profile that gives this tea its name.\u003c\/p\u003e\n\u003cp\u003eThe tea is handpicked as one bud with two leaves during the early spring, when the tea plants have accumulated nutrients throughout the winter. The fresh leaves are processed using traditional black tea techniques. After natural sun withering and indoor resting, the leaves are gently rolled in bamboo machines, fermented in a high-humidity room until the signature honeyed aroma emerges, and slowly baked over wood fire to lock in flavor and aroma.\u003c\/p\u003e\n\u003cp\u003eThe dry leaves are wiry and dark with golden tips. The brewed liquor is clear and orange-red, with a rich honey fragrance and soft orchid notes. The taste is smooth, sweet, and lingering, combining depth and elegance.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"50 gr","offer_id":57058189738249,"sku":"95669","price":105.0,"currency_code":"EUR","in_stock":true},{"title":"7 gr","offer_id":57058189771017,"sku":"95670","price":17.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/files\/DSC01431_32835bef-dae7-40a8-be48-cf4009525252.jpg?v=1778767893"},{"product_id":"wild-meizhan-oolong-from-the-dragon-stream","title":"Wild Meizhan Oolong from the Dragon Stream","description":"\u003cp\u003eThis limited oolong tea comes from untamed Meizhan bushes in the Longjuan area of Anxi, Fujian Province, China. “Longjuan” (龙涓) translates as “Dragon Stream,” referring to the winding mountain watercourses that run through this remote and misty part of Anxi.\u003c\/p\u003e\n\u003cp\u003eThe poetic name “Wild Meizhan from the Dragon Stream” pays tribute both to the tea’s origin and the wild, flowing energy of the landscape that shaped it.\u003c\/p\u003e\n\u003cp\u003eThe tea is harvested from an abandoned plantation, left untouched for over a decade. In that time, the Meizhan bushes have grown freely without trimming or fertilizers, gradually returning to a near-wild state. The Meizhan cultivar is valued for its bold aroma and depth, and in these conditions it reveals a purer, earthier character.\u003c\/p\u003e\n\u003cp\u003eTraditional Anxi processing techniques are used: sun withering, indoor oxidation, manual rolling, and careful baking to shape the leaves into classic long, twisted stripes.\u003c\/p\u003e\n\u003cp\u003eThe result is a sweet, mellow, and complex oolong. The liquor is amber with floral and woody notes in the aroma. The taste is smooth and layered, with hints of honey, bark, and ripe fruit, finishing with a lasting sweetness.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"Default Title","offer_id":57058191048969,"sku":"95671","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/files\/DSC01503_af053a59-762f-4560-9d32-d411421d4fd5.jpg?v=1778767907"},{"product_id":"wild-qizhong-oolong-from-wuyishan","title":"Wild Qizhong Oolong from Wuyishan, 7g","description":"This is a rare wild-origin oolong tea produced in the Banshan (half-rock) zone of the Wuyishan terroir, Fujian Province. The material comes from abandoned tea gardens where Qizhong (奇种), an old Wuyi variety, has grown without human intervention for many years. No trimming, no fertilizers, and natural mountain ecology shape the leaf’s balanced chemical profile and stable mineral character.\u003cbr\u003e The tea is processed using traditional Wuyi techniques: sun-wilting, indoor oxidation, rolling into long stripe-shaped leaves, and medium fire baking (中火焙). This roasting level gives the tea a structure that sits between light oolongs and classic Da Hong Pao styles — clean, layered, and mineral-rich.\u003cbr\u003e The infusion is clear orange-amber, with a calm woody aroma, soft fruit notes, and a distinct mineral spine. The taste is smooth, moderately roasted, and persistent, showing the typical yan yun (岩韵) — the “rock resonance” that defines authentic Wuyi teas. The aftertaste is long and steady, revealing the depth of wild-grown leaf material.\u003cbr\u003e\n\u003cbr\u003e\n","brand":"Moychay","offers":[{"title":"Default Title","offer_id":57058193473801,"sku":"95706","price":7.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/files\/DSC01525.jpg?v=1778767942"},{"product_id":"dayong-mountain-zhangping-white-tea","title":"Dayong Mountain Zhangping White Tea","description":"\u003cp\u003eThis is a very rare white tea produced in Zhangping County, Fujian Province — a region best known for its Zhangping Shuixian oolong. Unlike the traditional oolong, this tea is made from the same Shuixian cultivar but processed entirely as white tea. The material comes from an ecological tea garden in Dayong Mountain, where no fertilizers are used and the bushes are grown under sustainable agricultural practices.\u003c\/p\u003e\n\u003cp\u003eThe tea is hand-picked in early spring from naturally grown plants at high elevation. Fresh leaves are processed using the classical white-tea method: gentle sun-withering followed by slow indoor drying. This minimal-intervention approach preserves the natural aromas and the clean structure of the Shuixian leaf, giving the tea a character distinct from both standard white tea and the region’s oolong tradition.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe dry leaves are thick, soft, and covered with fine silvery hairs. The liquor is pale golden, with a calm and steady taste. Light floral and woody notes appear, followed by a mild sweetness typical of naturally grown material. The flavor is smooth, with a persistent and clear aftertaste. As an experimental production from Shuixian material, it presents a rare expression of Zhangping terroir in white-tea form.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"Default Title","offer_id":57058195210505,"sku":"95707","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/files\/DSC01646_141682eb-7ac2-45c1-b474-fa7e991b9101.jpg?v=1778767956"},{"product_id":"jasmine-oriental-beauty-oolong-tea-mo-li-dong-fang-mei-ren-wulong-cha","title":"Jasmine Oriental Beauty Oolong Tea (Mo Li Dong Fang Mei Ren Wulong Cha)","description":"\u003cp\u003eJasmine Oriental Beauty is a naturally scented oolong tea made from Jin Xuan cultivar leaves and fresh jasmine blossoms. The tea is harvested by hand in mid-May at an altitude of around 1100 meters in the mountainous areas of Fujian Province, China. The Jin Xuan cultivar—originally developed in Taiwan in the 1980s for its creamy texture and floral sweetness—has since been adopted in highland gardens of Fujian, where it thrives in misty elevations and mineral-rich soils.\u003cbr\u003e\u003cbr\u003eThe oolong base is made using the traditional Oriental Beauty technique, which begins when Jacobiasca formosana (a small leafhopper) bites the leaves in early summer, triggering natural enzymatic reactions that lead to rich honeyed and fruity aromas. The leaves undergo careful withering, oxidizing (60–80%), killing green, rolling, and baking with precision to produce a full-bodied and aromatic tea.\u003cbr\u003e\u003cbr\u003eAfter the oolong is prepared, it is scented using fresh jasmine flowers from Hengxian in Guangxi Province, renowned for its jasmine cultivation. Through multiple rounds of scenting and drying (including re-scenting for 8–12 hours), the tea absorbs a deep, lingering floral fragrance, perfectly complementing its inherent sweetness and complexity.\u003cbr\u003e\u003cbr\u003eThe result is a golden infusion with a layered bouquet of jasmine, honey, and ripe fruit, followed by a long-lasting aftertaste. The leaf shows a five-color spectrum: red, yellow, white, green, and brown, a hallmark of true Oriental Beauty quality.\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"7 gram","offer_id":57058199961865,"sku":"95177","price":5.2,"currency_code":"EUR","in_stock":true},{"title":"60 gram","offer_id":57058199994633,"sku":"95176","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/files\/DSC08895.jpg?v=1778768035"},{"product_id":"gardenia-scented-oriental-beauty-zhi-zi-hua-mei-ren-cha","title":"Gardenia Scented Oriental Beauty (Zhi Zi Hua Mei Ren Cha)","description":"This rare tea combines the elegant complexity of Oriental Beauty (Mei Ren Cha) with the lush, sweet fragrance of gardenia blossoms. The base tea is produced in the high-altitude tea gardens (avg. 1100 meters) in Fujian Province, where the bushes are cultivated using ecological methods and are naturally bitten by leafhoppers (small green cicadas). This insect interaction triggers the release of terpenols in the leaves, resulting in a rich honeyed aroma—a signature feature of authentic Oriental Beauty.\u003cbr\u003e \u003cbr\u003e The harvested tea (one bud with two leaves) undergoes partial fermentation (60–80%) using traditional Taiwanese techniques, including multiple stages of withering, shaking, oxidation, pan-firing, and rolling. After drying, the tea is scented with fresh gardenia flowers (栀子花) from Fuding using an intensive multi-step scenting process: layering, infusing, and drying the tea leaves with the blossoms over several rounds.\u003cbr\u003e \u003cbr\u003e The result is a visually striking leaf with red, yellow, white, green, and brown hues; a golden amber liquor; and a flavor that weaves together honey, ripe fruit, and floral sweetness. The taste is velvety, full-bodied, and lingers with a clean, refreshing aftertaste.\n\n","brand":"Moychay","offers":[{"title":"7 gram","offer_id":57058200912137,"sku":"95166","price":3.1,"currency_code":"EUR","in_stock":true},{"title":"70 gram","offer_id":57058200944905,"sku":"95167","price":21.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/files\/DSC08907.jpg?v=1778768057"},{"product_id":"high-mountain-old-tree-ripe-pu-erh-tea-2022","title":"High-Mountain Old-Tree Ripe Pu-erh Tea (2022)","description":"\u003cp\u003eThis tea is produced in the deep mountains of Jialongshan, Pu’er City, Yunnan Province, using leaves from 60-year-old Yunnan big-leaf cultivar trees grown in ecological gardens at 1600–1800 meters. The plantation belongs to one of Pu’er’s historic factories, established in 1958, with more than 1500 mu of tea garden undergoing long-term sustainability management: no chemical fertilizers, no pesticides, and ecological pest-control methods such as solar lamps, sticky traps, and manual weeding.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe fresh leaves were hand-picked on May 15, 2022, processed by traditional Pu-erh techniques — kill-green, rolling, sun-drying, and controlled wet-pile fermentation conducted on June 21, 2022. After fermentation, the tea underwent sixteen stages of electrostatic impurity removal followed by manual leaf selection, resulting in a clean, well-sorted loose-leaf ripe Pu-erh.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThis tea expresses the classic character of high-mountain shucha: a deep reddish-brown liquor, soft texture, clean and mellow taste, and a gentle sweetness that intensifies with each infusion. The aroma carries notes of wood, earth, dried fruit, and the characteristic “chen xiang”—the aged fragrance that begins forming even in the first few years of post-fermentation. Smooth, warming, and stable, it is suitable both for daily drinking and long-term storage.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"75 gr","offer_id":57058206712073,"sku":"95643","price":17.9,"currency_code":"EUR","in_stock":true},{"title":"7 gr","offer_id":57058206744841,"sku":"95644","price":2.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/files\/DSC01685.jpg?v=1778768154"},{"product_id":"warm-earth-ripe-shu-puer-tea","title":"Warm Earth Ripe Shu Puer Tea","description":"\u003cp\u003eWarm Earth Ripe Tea is a fermented Pu-erh (shu cha) produced using traditional pile-fermentation methods in Menghai. The large-leaf material, gathered from mature tea trees, undergoes controlled fermentation (wo dui) with monitored humidity and temperature to ensure an even transformation. After fermentation, the leaves are dried.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe tea brews into a deep reddish-brown liquor with a clean, warm aroma reminiscent of damp wood, earth, and subtle dried fruits. The flavor is soft, rounded, and mellow, with a smooth sweetness that develops steadily across infusions. This tea is stable, comforting, and suitable for daily drinking.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"7 gr","offer_id":57058207203593,"sku":"95681","price":1.9,"currency_code":"EUR","in_stock":true},{"title":"80 gr","offer_id":57058207236361,"sku":"95680","price":16.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/files\/DSC01566_03bff3fe-491c-46a7-a1be-71f2f454b8e2.jpg?v=1778768174"},{"product_id":"sweet-ripe-harmony-shu-puer","title":"Sweet Ripe Harmony Shu Puer","description":"\u003cp\u003eSweet Ripe Harmony is a ripe Pu-erh tea crafted from broad-leaf material sourced in the Menghai region. Compared to Warm Earth Ripe Tea, this version uses a slightly deeper fermentation and a broader leaf grade, resulting in a thicker, sweeter profile. The production process includes pile-fermentation, slow drying.\u003c\/p\u003e\n\u003cp\u003eThe infusion is dark chestnut-red with aromas of jujube, aged wood, and soft earthiness. The taste is full and rich, with pronounced sweetness, a smooth body, and a lingering gentle finish. This tea is approachable, stable, and ideal for those who prefer sweeter, rounder ripe Pu-erh.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"7 gr","offer_id":57058208219401,"sku":"95683","price":1.8,"currency_code":"EUR","in_stock":true},{"title":"70 gr","offer_id":57058208252169,"sku":"95682","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/files\/DSC01578_75b8f600-974d-48bf-8bfd-f1bdde2daab6.jpg?v=1778768191"},{"product_id":"ancient-tree-silver-osmanthus","title":"Ancient Tree Silver Osmanthus","description":"\u003cp\u003eThis rare tea is made exclusively from the blossoms of a single Silver Osmanthus tree growing in the high mountains of Pinghe, Fujian Province. The tree is nearly 90 years old and has never been treated with fertilizers or agricultural inputs.\u003c\/p\u003e\n\u003cp\u003eGrowing at elevations above 900 meters, it produces naturally fragrant blossoms with exceptional purity and concentration.\u003cbr\u003eThe flowers are gathered entirely by hand during their short blooming window, when the aroma is at its peak. No tea leaves are added — this product is pure osmanthus, carefully dried at low temperature to preserve its natural sweetness, volatility of floral compounds, and elegant clarity.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe liquor is pale gold, with a clean, luminous fragrance of fresh osmanthus nectar, early spring air, and gentle honey-like notes. The taste is soft, lightly sweet, and persistent, unfolding into a refreshing, cooling aftertaste. Brewed alone, it offers a delicate floral experience; added to tea, it enhances aroma without overpowering the base.\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"Default Title","offer_id":57112135565577,"sku":"95642","price":19.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/files\/DSC01664.jpg?v=1780573231"},{"product_id":"old-tree-bai-ye-dancong-oolong","title":"Old-Tree Bai Ye Dancong Oolong","description":"\u003cp\u003eLao Cong Bai Ye is a Phoenix Dancong made from 70-year-old Bai Ye (White Leaf) tea trees, one of the ten classic aromatic types of Dancong. Among local tea drinkers there is a saying: “Bai Ye is a tea you never get tired of.” Old-tree material further deepens this character, adding maturity, woodiness, and long-lasting sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eGrown at 800–1000 meters in the Phoenix Mountain area of Chaozhou, these old trees develop a pronounced “mountain resonance” and richer internal compounds. The tea is hand-picked at one bud with three leaves and processed through the traditional Dancong sequence: sun-withering, indoor resting, multiple rounds of zuoqing (shaking and oxidation), fixation, rolling, and drying. This careful method enhances both the cultivar’s floral–honey aroma and the deep woody notes characteristic of old-tree material.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe dry leaves are tightly twisted and glossy dark brown, with a clearly visible central vein. When brewed, the liquor is bright orange-yellow and transparent. The aroma carries layered floral and honeyed tones intertwined with a soft, elegant woody fragrance that is unique to aged Bai Ye bushes. The taste is smooth, sweet, and full, with a gentle lingering finish and high resistance to long brewing. The leaf base is soft, even, and edged with the classic red-rimmed oxidation.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eLao Cong Bai Ye is appreciated for its calm, steady depth — a tea that combines floral clarity with aged-tree warmth, making it an enduring favorite among experienced Dancong drinkers.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"20 gr","offer_id":57112135958793,"sku":"95663","price":42.0,"currency_code":"EUR","in_stock":true},{"title":"7 gr","offer_id":57112135991561,"sku":"95664","price":17.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/files\/DSC01607_79a0b462-bec4-4776-ae1d-5b76db3ab414.jpg?v=1780573307"},{"product_id":"honey-orchid-fragrance-oolong-ancient-trees","title":"Honey Orchid Fragrance Oolong, ancient trees","description":"\u003cp\u003eMilanxiang Dancong is one of the top ten precious and famous Fenghuang Dancong oolong varieties; its mother tree has a history of almost 300 years.\u003c\/p\u003e\n\u003cp\u003eThe history of the name refers to the strong “honey flavor” and orchid fragrance of this tea. Milanxiang “Laocong” (old tree) has a unique “mountain charm” because of the material from the old trees. The tea soup is mellow, with a strong honey fragrance.\u003c\/p\u003e\n\u003cp\u003e The orchid fragrance is quiet and elegant. The aftertaste is long-lasting, and the fragrance lingers in the mouth after swallowing. It is a highly respected tea variety in Chaoshan (Guangdong province) tea culture, carrying the local long-standing tea drinking tradition and cultural connotation.\u003c\/p\u003e\n\u003cp\u003eThese tea trees are grown in wild gardens at an altitude of 650–800 meters. No fertilizers or pesticides are used. The tea is hand-picked, with a plucking standard of 1 bud and 3 leaves, produced each year in March.\u003c\/p\u003e\n\u003cp\u003eThe production process includes multiple complex steps such as sun drying, air drying, making green, killing green, rolling, and drying. The “green-making” step is particularly critical. Through actions such as touching and shaking, the tea leaves are semi-fermented until they develop their unique aroma.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"50 gr","offer_id":57112136024329,"sku":"95665","price":79.0,"currency_code":"EUR","in_stock":true},{"title":"7 gr","offer_id":57112136057097,"sku":"95666","price":12.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/files\/DSC01454_a60a83b7-5505-4151-968f-b84521560863.jpg?v=1780573325"},{"product_id":"qingming-wild-black-tea","title":"Qingming Wild Black Tea","description":"\u003cp\u003eThis unique tea is made from naturally grown wild tea trees in the misty mountains of Nanjing, Fujian Province, China. Harvested by hand during the Qingming season (late March to early April), it continues a tradition that dates back to the Ming Dynasty, when local “Qingming Tea” was recorded as an imperial tribute.\u003c\/p\u003e\n\u003cp\u003eGrown at altitudes between 500 and 800 meters near the Tulou region — a UNESCO World Heritage site — this tea reflects the pure terroir of the region. The fresh leaves are skillfully processed using traditional steps, including indoor withering, manual shaking, rolling, fermenting, drying, and finally charcoal baking over lychee wood for three days and nights to balance the tea’s nature.\u003c\/p\u003e\n\u003cp\u003eThis tea is produced exclusively from 1 bud and 3 leaves of natural wild tea plants and contains rich polyphenols, catechins, and amino acids.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"60 gr","offer_id":57112136352009,"sku":"95672","price":56.0,"currency_code":"EUR","in_stock":true},{"title":"7 gr","offer_id":57112136384777,"sku":"95673","price":9.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/files\/DSC01410_556f24e8-c86f-40fe-9d6f-bec863f4cb73.jpg?v=1780573355"},{"product_id":"high-mountain-beidou-rock-oolong-tea","title":"High-mountain Beidou Rock Oolong Tea","description":"\u003cp\u003eBeidou is a Wuyi rock oolong derived from the cuttings of the original Da Hong Pao mother trees. In the 1960s, in order to preserve the genetic lineage of Da Hong Pao, tea masters took branches from old trees in Jiulongke and Beidou Peak; the plants rooted at Beidou Peak became known as “Beidou No.1.”\u003c\/p\u003e\n\u003cp\u003eThis cultivar inherits the high-aroma characteristics of Da Hong Pao (caramel, orchid, woody notes) while gaining a distinct high-mountain sweetness from its sustainable cultivation in Yong’an County.\u003c\/p\u003e\n\u003cp\u003eGrown at 1180 meters, the tea is mechanically harvested at the “three-open-face” picking standard and processed using traditional Wuyi production: withering, multiple rounds of shaking (yaoqing), kill-green, rolling, drying, sorting, wind-selection, and charcoal baking.\u003c\/p\u003e\n\u003cp\u003eThe result is a tight strip-shaped leaf with a clear orange-amber liquor, pronounced floral-woody fragrance, thick mouthfeel, and clean “yan-yun” minerality. This batch is produced in a natural environment, reflecting high purity and stable material quality.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"7 gr","offer_id":57112136515849,"sku":"95686","price":5.9,"currency_code":"EUR","in_stock":true},{"title":"30 gr","offer_id":57112136548617,"sku":"95685","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/files\/DSC01710.jpg?v=1780573389"}],"url":"https:\/\/moychay.barcelona\/en\/collections\/new-premium-teas.oembed?page=2","provider":"Moychay Barcelona Tea Culture Club","version":"1.0","type":"link"}