{"title":"Matcha y Hojicha","description":"","products":[{"product_id":"matcha-ceremonial-superior-grade-25g","title":"Matcha Ceremonial Superior grade 25g","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e blend (Yabukita \/ Fushun \/ Sayamakaori)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Kyushu island\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e First Harvest, May 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKoicha (Thick Matcha):\u003c\/strong\u003e When prepared as koicha, this matcha delivers a rich, round umami flavor that envelops the palate with a satisfying depth and smoothness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUsucha (Thin Matcha):\u003c\/strong\u003e As usucha, it offers a delicate and lasting fragrance, providing a more subtle, aromatic experience that lingers pleasantly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethods of Preparation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eKoicha (Thick Matcha):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmount of Matcha:\u003c\/strong\u003e 4 grams (approx. 2 heaping teaspoons)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 30 ml (1 ounce)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e 70-80°C (158-176°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstructions:\u003c\/strong\u003e\n\u003col\u003e\n\u003cli\u003eSift the matcha powder into a bowl to remove any clumps.\u003c\/li\u003e\n\u003cli\u003eHeat water to the specified temperature.\u003c\/li\u003e\n\u003cli\u003eAdd a small amount of water to the matcha powder and whisk gently until a smooth paste forms.\u003c\/li\u003e\n\u003cli\u003eGradually add the remaining water, continuing to whisk until the matcha is thick and smooth without any lumps.\u003c\/li\u003e\n\u003cli\u003eEnjoy the rich, umami-filled experience of koicha.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eUsucha (Thin Matcha):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmount of Matcha:\u003c\/strong\u003e 2 grams (approx. 1 heaping teaspoon)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 70 ml (2.4 ounces)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e 70-80°C (158-176°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstructions:\u003c\/strong\u003e\n\u003col\u003e\n\u003cli\u003eSift the matcha powder into a bowl to remove any clumps.\u003c\/li\u003e\n\u003cli\u003eHeat water to the specified temperature.\u003c\/li\u003e\n\u003cli\u003eAdd a small amount of water to the matcha powder and whisk vigorously in a zigzag motion until a frothy layer forms on top.\u003c\/li\u003e\n\u003cli\u003eGradually add the remaining water while continuing to whisk until the matcha is well-mixed and has a light, frothy consistency.\u003c\/li\u003e\n\u003cli\u003eSavor the delicate and aromatic qualities of usucha.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c!----\u003e","brand":"Moychay","offers":[{"title":"Default Title","offer_id":55615854903561,"sku":"93673","price":23.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/files\/IMG_2322.jpg?v=1750090484"},{"product_id":"japanese-matcha-superior-high-grade","title":"Japanese Matcha, Superior High grade","description":"\u003cp\u003eIn appearance: bright green, smallest fraction powder. The aroma is intensive, grassy with a hint of seaweed. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1st-2nd harvests \/ blend: Sayamakaori-Yabukita offers a vegetal profile all in strength with some red berries notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe bouquet of the ready-made tea is bright, with hints of seaweed and freshly cut grass. The aroma is intense, sharp and fresh. The taste is full-bodied and viscous, with a silky texture and a barely perceptible grassy bitterness that turns into a long, juicy aftertaste.\u003c\/p\u003e\n\u003cp\u003eHow to prepare the matcha. Put 2g (2 chashaku scoop) matcha powder into a tea bowl. Pour 30 ml of hot water (80℃) over the powder and whisk it with a chasen. When all the small lumps are mixed, add 40 ml of water more, continuing to whisk until high foam forms. After the matcha is done, drink it immediately, because as it cools down it gets bitter.\u003c\/p\u003e\n\u003cp\u003eA vigorous tea with a smooth texture, rich in fresh leaf-green flavour. Well suited for both strong koicha and light usucha. A brilliant choice for those who prefer tea with distinct but not pushy flavor.\u003c\/p\u003e","brand":"Moychay Barcelona Tea Culture Club","offers":[{"title":"50g","offer_id":56445423517961,"sku":"32512","price":28.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/files\/IMG_2383_1080x_cc9e8214-2ea6-4632-a3cf-c684cac8f042.webp?v=1763133731"},{"product_id":"ise-premium-matcha-25-g","title":"Ise Premium Matcha 25 g","description":"\u003cp data-start=\"592\" data-end=\"748\"\u003eProduced in Ise, Mie Prefecture, Japan, this matcha is made from a blend of first- and later-harvest tencha, selected according to seasonal availability.\u003c\/p\u003e\n\u003cp data-start=\"750\" data-end=\"931\"\u003eWith a lighter and approachable profile, it is suitable for casual tea moments and widely used by professionals in beverages and confectionery, including matcha lattes and desserts.\u003c\/p\u003e\n\u003cp data-start=\"750\" data-end=\"931\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"973\" data-end=\"1015\"\u003e\n\u003cp data-start=\"975\" data-end=\"1015\"\u003e\u003cstrong data-start=\"975\" data-end=\"986\"\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIse, Mie Prefecture, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1016\" data-end=\"1072\"\u003e\n\u003cp data-start=\"1018\" data-end=\"1072\"\u003e\u003cstrong data-start=\"1018\" data-end=\"1032\"\u003eCultivars:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eYabukita, Samidori, Okumidori (blend)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1073\" data-end=\"1113\"\u003e\n\u003cp data-start=\"1075\" data-end=\"1113\"\u003e\u003cstrong data-start=\"1075\" data-end=\"1087\"\u003eHarvest:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFirst \u0026amp; later harvests\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Moychay Barcelona Tea Culture Club","offers":[{"title":"Default Title","offer_id":56781607076105,"sku":null,"price":19.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/files\/ScreenShot_2026-01-27_110356_981.png?v=1769508246"},{"product_id":"ise-matcha-superor-25-g","title":"Ise Matcha Superior 25 g","description":"\u003cp\u003eProduced in Ise, Mie Prefecture, Japan, this ceremonial matcha is made from a blend of first- and second-harvest tencha.\u003c\/p\u003e\n\u003cp data-start=\"804\" data-end=\"981\"\u003eCombining the umami and brightness of the first harvest with the depth of the second harvest, it offers a well-balanced profile suitable for tea gatherings and regular practice.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1023\" data-end=\"1065\"\u003e\n\u003cp data-start=\"1025\" data-end=\"1065\"\u003e\u003cstrong data-start=\"1025\" data-end=\"1036\"\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIse, Mie Prefecture, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1066\" data-end=\"1122\"\u003e\n\u003cp data-start=\"1068\" data-end=\"1122\"\u003e\u003cstrong data-start=\"1068\" data-end=\"1082\"\u003eCultivars:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eYabukita, Samidori, Okumidori (blend)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1123\" data-end=\"1162\"\u003e\n\u003cp data-start=\"1125\" data-end=\"1162\"\u003e\u003cstrong data-start=\"1125\" data-end=\"1137\"\u003eHarvest:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFirst \u0026amp; Second Harvest\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1163\" data-end=\"1188\"\u003e\n\u003cp data-start=\"1165\" data-end=\"1188\"\u003e\u003cstrong data-start=\"1165\" data-end=\"1175\"\u003eGrade:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCeremonial\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Moychay Barcelona Tea Culture Club","offers":[{"title":"Default Title","offer_id":56781609337097,"sku":null,"price":26.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/files\/ScreenShot_2026-01-27_110709_411.png?v=1769508439"},{"product_id":"ise-ceremonial-grade-matcha-25-g","title":"Ise Ceremonial Grade matcha 25 g","description":"\u003cp data-start=\"591\" data-end=\"741\"\u003eProduced in Ise, Mie Prefecture, Japan, this ceremonial matcha is made from first-harvest tencha using traditional cultivation and processing methods.\u003c\/p\u003e\n\u003cp data-start=\"743\" data-end=\"931\"\u003eA blend of Yabukita, Samidori, Okumidori and selected local cultivars, it offers a rich aroma and a smooth, balanced umami, suitable for formal tea ceremonies and traditional tea practice.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"973\" data-end=\"1015\"\u003e\n\u003cp data-start=\"975\" data-end=\"1015\"\u003e\u003cstrong data-start=\"975\" data-end=\"986\"\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIse, Mie Prefecture, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1016\" data-end=\"1072\"\u003e\n\u003cp data-start=\"1018\" data-end=\"1072\"\u003e\u003cstrong data-start=\"1018\" data-end=\"1032\"\u003eCultivars:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eYabukita, Samidori, Okumidori (blend)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1073\" data-end=\"1103\"\u003e\n\u003cp data-start=\"1075\" data-end=\"1103\"\u003e\u003cstrong data-start=\"1075\" data-end=\"1087\"\u003eHarvest:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFirst Harvest\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1104\" data-end=\"1129\"\u003e\n\u003cp data-start=\"1106\" data-end=\"1129\"\u003e\u003cstrong data-start=\"1106\" data-end=\"1116\"\u003eGrade:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCeremonial\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Moychay Barcelona Tea Culture Club","offers":[{"title":"Default Title","offer_id":56781611729161,"sku":null,"price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4520\/6793\/files\/ScreenShot_2026-01-27_110915_451.png?v=1769508566"}],"url":"https:\/\/moychay.barcelona\/en\/collections\/matcha-y-hojicha.oembed","provider":"Moychay Barcelona Tea Culture Club","version":"1.0","type":"link"}